Great Italian restaurant, a hidden little gem in Bond head. Family run, great service and genuine…read morepeople. We had an absolutely delightful dinner and enjoyed all that came with it: service, lighthearted conversation and jokes with the owners. So we started off with some lightly fried calamari appetizers with a side dish of marinara dipping sauce that were excellent. After which we had a mushroom and cheese pizza that was cooked to perfection, enjoyed every slice of it. For the main dish we enjoyed a paccheri pasta dish with very light tomato broth, zucchini and shrimps. I would say it was top notch delicious. We paired it very well with a bottle of Chianti. These little family run restaurants are getting harder and harder to find, so we were very happy to have been invited here by our friends. It's definitely going to be one of our go to places.

The food is always fresh and amazing. the service is amazing too , a beautiful family owned…read morerestaurant that makes your visit memorable. We go quite often now.

Food was good and so was the service. Pretty pricey as the duck confit was $38 and the fish was…read more$35. Cheesecake was $15.

La Cucina is an Italian inspired restaurant serving meals made with local and seasonal ingredients…read moreand a lot of love. Pro-tip, keep an eye out for their amazing themed pop-up dinners!

It's PERFECT! We loved everything about it! The food is memorable and the staff is exceptional - we…read morewill be returning very soon quickly!

I stumbled upon this restaurant thanks to Google. I was looking for a nice restaurant for my…read morebirthday with a good friend. We had a reservation for 8 pm and the restaurant was full. It did take them 40 minutes to take our orders. There was only 1 server and the owners working so it was understandable. I had great company and a delicious Aperol spritz to keep us company. The food was delicious. We got the arugula salad, grilled calamari, and seafood linguine. I got a tiramisu for my birthday dessert and it was delicious. The owner and server sang Happy Birthday and sent very sweet birthday wishes. I'll be back to try other dishes. Thank you for your warm hospitality and great food.

Its an East side Mario's, if that's your thing have at it. I've never been a fan of paying $15 for…read morea bowl of pasta that I can make at home for the same price and feed 4 people. If I'm buying a pasta dish it better knock my socks off and East sides definitely fails to do this consistently. The Italian wedding soup is there only redeemer and even then it's not worth the hassle.

More of a 3.5 star. Came here on a Saturday night around 6:30pm as group of 7: 4 adults and 3 kids…read morebetween 5 & 13. Service was good, food was ok: garden salad was quite heavy on the dressing. Quite impressed with the kids' dessert as the strawberry ice cream tasted like frozen homemade jam! If we are in town again, we would consider returning here for a meal or two. I think it helped that we called and gave the restaurant a heads up of our arrival (size of group) etc.

Scaddabush isn't winning over any of my Italian friends, but it's a solid step up from East Side…read moreMario's. The pizza crust was a standout--crispy, airy, and full of flavour. Service was friendly and the space itself is stylish and welcoming. It's casual Italian with a bit of polish.

My partner and I came here for dinner. It was our second visit to this location. Our first visit…read morewas great - staff was friendly and food was good, so why not try it again? Our second visit was not so great however. We came here on a Monday night at around 9pm. Our server was Jessica. She was very nice and accommodating. There was a cold draft from the window and she was kind enough to move us when we asked. She was also very attentive when serving us. Now onto the food. We got the Balsamic Mozzarella again - it was delicious. I really like the sweetness of the honey and tartness of the balsamic vinegar. I'd say this is a must try! For our main, we got the Vodka Pollo Rigatoni. We usually get the social size carbonara and for that dish we always struggle to finish it. We always need to have a little bit for takeout. Now for the rigatoni, it was incredibly small. To the point where when we split it, it wouldn't even fill our entire plate. If this is the social size, I don't even think the individual portion will fill you up a little bit. I cannot emphasize how small this dish was. My partner and I were so confused when we first saw it. We were able to finish the whole dish in about 5 min and even Jessica was confused at how quickly we wiped the plate clean. We had to get a small bite elsewhere since this portion was very tiny. I wouldn't recommend it and it just sort of ruined the meal since we had to eat again. Service is nice as always and the mozzarella is great though.

Great food! Unfortunately they are in desperate need of a server... but they are very much doing…read moretheir best! Salads are large, fries are well seasoned and taste great, lots of specials. We look forward to ordering the cheese garlic bread and pizza in the near future as they were sending them out like crazy for takeout.

We stopped here for dinner last night while driving the area. We asked if they had fish & chips…read moreeven though it wasn't on the menu. The owner was quite busy running around, serving people, grabbing drinks from the bar, taking orders, cleaning tables & bringing out food. It would have been nice if he had a waitress to cover the customers who were seated instead of him trying to do everything. He would make us fish & chips with halibut even though it was not on the menu. The order included soup or salad so my husband got the house salad with dressing & I got the bacon potatoe soup. Both were a good size portion and I really enjoyed my soup! The orders came with 2 large crispy & very hot portions of halibut and fries. We probably could have shared an order but we didn't know how big they were. Excellent dinner and fixed our cravings for this. Was so hungry I slathered the tartar sauce on & was digging in so fast... so tasty & almost forgot to take photos. I will come back next time so try their Greek food...

Great Italian food that's apparently cooked up by the Italian couple who runs the spot! Super…read morefriendly and accommodating waiters too. Love the small but cozy dining room. BONUS points for having a in-house accordion player who sings old Italian classics on select weekends! I've been a couple times already and it's our go-to dine-out dinner spot in Fergus at the moment! We're tried their dinner and appetizer specials - pork always done to perfection and generous portions. On their regular menu, we had their calamari which was a bit generic and lack lustre. Their mushroom and pear pizza was ok as well. I'd honestly stick to their pastas and dinner specials!

I ordered Veal Parmesan with pasta for takeout and it was delicious! The veal was tender and…read morecovered with cheese and sauce. The pasta was cooked perfectly and the sauce was yummy. The portion size was just right.

We have enjoyed the food every time we have been. We did have a meal with friends, there was a mix…read moreup with food being served to a different table, then it took a long time for her food to get to the table... we had already finished eating... the server was rushing for us to finish as the table was reserved... unfortunately even though we love the food, this incident has left a bad taste in our mouth... The place is amazing, it's cozy... you can't rush someone when it isn't their fault..

Nice, bright and comfortable atmosphere, with lovely. friendly service and tasty food.read more

This restaurant has been around since 1989, so it's high time they got a Yelp review! The venue…read moreisn't big but the design is pretty nice. Got the Timo tower, kayla risotto & New York steak. They have not one, not two but six types of risotto, some of which are quite exotic. Timo tower was fried eggplant, tomato, Asiago & fior di latte. For this sort of relatively simple dish, you need top quality ingredients, but the eggplant was cold & not fresh or crispy (by design) & the tomato, while big, was not as fresh or ripe as it should have been. The cheese was pretty good though. Kayla risotto was good & rich. New York steak was good with good quality meat & a nice char. The potatoes & veggies were not just boiled but roasted. The sauce was subtle & complemented the dish. The freshly ground pepper was not just black but red too.