It's PERFECT! We loved everything about it! The food is memorable and the staff is exceptional - we…read morewill be returning very soon quickly!

I stumbled upon this restaurant thanks to Google. I was looking for a nice restaurant for my…read morebirthday with a good friend. We had a reservation for 8 pm and the restaurant was full. It did take them 40 minutes to take our orders. There was only 1 server and the owners working so it was understandable. I had great company and a delicious Aperol spritz to keep us company. The food was delicious. We got the arugula salad, grilled calamari, and seafood linguine. I got a tiramisu for my birthday dessert and it was delicious. The owner and server sang Happy Birthday and sent very sweet birthday wishes. I'll be back to try other dishes. Thank you for your warm hospitality and great food.

Food & ambience 4.5/5 Service 3/5…read moreLong wait for everything! We came as a group of 6 on a not-so-busy Tuesday night, the restaurant was about 70% full. There was only one polite & welcoming male server taking care of our section. There were other waiters pouring water, delivering/collecting dishes but for everything else, it had to be referred to the server. It's a long wait for water, to order, for food, desserts and bill! We were actually in no rush but that didn't justify so much time waiting, I had same experience waiting before and this should be improved. We all enjoyed the ambience and the foods. They now served the classic British dessert sticky toffee pudding, it's authentic and delicious and please don't miss their tiramisu as well. Sarpa is still and always my favourite restaurant for Italian cuisine in the neighbourhood!

We came here on a weeknight for a birthday with children in our party. I was a bit nervous at first…read morethat the kids might be disruptive but they enjoyed the meal and our server was great. The lighting was a bit dark which sets a nice romantic mood, although might be just a little tricky with younger kids. Their sticky toffee pudding was so good, great end to our meal.

Great Italian restaurant, a hidden little gem in Bond head. Family run, great service and genuine…read morepeople. We had an absolutely delightful dinner and enjoyed all that came with it: service, lighthearted conversation and jokes with the owners. So we started off with some lightly fried calamari appetizers with a side dish of marinara dipping sauce that were excellent. After which we had a mushroom and cheese pizza that was cooked to perfection, enjoyed every slice of it. For the main dish we enjoyed a paccheri pasta dish with very light tomato broth, zucchini and shrimps. I would say it was top notch delicious. We paired it very well with a bottle of Chianti. These little family run restaurants are getting harder and harder to find, so we were very happy to have been invited here by our friends. It's definitely going to be one of our go to places.

The food is always fresh and amazing. the service is amazing too , a beautiful family owned…read morerestaurant that makes your visit memorable. We go quite often now.

It is a great place. It has Good service, and the food was excellent see pics…read more Drinks and appetizers were the boom

I would give this place zero stars if it were an option. This was hands down the worst service I…read morehave ever experienced. I brought a group of 12 for a birthday dinner, and from the moment we arrived, we were treated with utter contempt by a server named Gustavo, who apparently also owns the establishment. The disrespect started immediately. While we were simply organizing our seating (before even ordering), he became visibly angry and hostile. After our appetizers arrived, he completely abandoned the table. Our used plates were never cleared, we were never asked how the food was, and we waited over an hour for our main courses. When we tried to order another round of drinks while waiting, Gustavo told us he was "way too busy" to take our order and that we "needed to figure it out" despite us being ready to order. When I politely mentioned that I hadn't ordered an appetizer and was very hungry, asking if my pizza could come out, he snapped, "You will get your order when all the others come out. I'm not going to push ahead your order for that." The "owner" then had the audacity to lecture us, raising his voice and telling us, "this is what I mean with you guys," because we had adjusted our seats at the beginning of the night. When I finally asked for the bill to escape the situation, he brought me someone else's check. When I pointed out the error, he blamed us again, laughed in our faces, and scoffed. When we told him we wanted to speak to someone above him, he condescendingly told us, "You're not in this industry, you don't know." Save your money and go somewhere where the staff, and the owner actually value their customers. Gustavo is unprofessional, disrespectful, and has no business being in the hospitality industry. Absolutely disgusting behavior.

One of the popular restaurants at Friday Harbour. We made a reservation for 11 of us in advance but…read morewhen we arrived, the hostess informed us that there was no reservation made. Quite a rough start to our dining experience here, since it was confirmed over the phone from their staff previously. After some back and forth, I assume it was the manager, made it work for us, and we sat on their patio/ outdoor area. The restaurant indoor looked super cozy and cute! The staff here and service onwards was great so it really made up for the first hiccup when we entered. Food was good as well with some hit or misses: Burrata 5/5 - Came with proscuitto. Great starter with the creamy burrata and salty proscuitto. Caesar salad 4/5 - Nothing too special and can probably skip on this dish. But if you like caesar salads, this is a good palette opener. Rucola e Pera 4/5 - A good baby arugula salad with pear, toasted walnuts, parm and lemon vinaigrette. Frittura misa 5/5 - Can't go wrong with fried seafood. This came with calamari, black tiger shrimp and a lemon aioli. Perfectly cooked and quite delicious. Penne ala vodka 4/5 - Penne with rose sauce. It's a good dish but have had better in Toronto restaurants. Fettuccine ai funghi 5/5 - Creamy fettuccine sauce with wild mushrooms. Couldn't really taste the white truffle oil here but it's a good sharing dish since it's quite heavy. Funghi pizza 5/5 - Again, couldn't taste any truffle on this dish but was still good. Calabrese pizza 5/5 - Always a favourite pizza flavour. I asked for some honey on the side which really elevated this pizza for me. Linguine allo scoglio 5/5 - Nice, fresh seafood pieces and a great cherry tomato sauce. Special: rabbit 4/5 - Got adventurous and tried the rabbit dish. It tasted kind of like chicken and was pretty tender. Overall, a great dining experience if you're at Friday Harbour. Probably one of the better restaurants in the area.

Food was good. But it was expensive. I get that it is a tourist place but I didn't like they kinda…read morescammed us on the steak. The steak was a daily special. We didn't bother to ask about the price as we were expecting it to be around the price of other menu items or just a bit more. But it was $100!!!!! What!??? The most expensive dish on the menu was like $60. I totally did not expect the steak to be $100. I found it was outrageous. Service was friendly. Ambiance was nice.

Food-good food! We ordered the Zucca salad - very enjoyable! Well balanced and fresh! We also…read moreordered a medium pizza (bacon and pepperoni) -crust is solid and fresh and generous amount of toppings), we also ordered a panzo - huge, well executed and delicious. Had two pastas - Sicilian pesto - hit the spot and the gnocchi-could have used a wee bit more seasoning but I suppose it is subjective. Overall, good eats for a family of four looking for homey Italian. Service was a pleasure and ambiance was clean and good. Enough parking. We will be back.

This is our first experience at Zuccas and we had such a pleasant experience. It was very clean and…read moreour server Francine was wonderful! Helped recommend great dishes and dessert. We got the chicken Parmesan, a panzerotti, tiramisu, and the chocolate cake. Entrées were delicious. I would say the chocolate cake with more like a brownie, but still nice. Tiramisu was massive and honestly some of the best tiramisu I've had in a long time.

I was in the mood for pasta around 7 pm. The Sicilian Gourmet Pizza and Pasta showed up on my Yelp…read moreapp as a dining option. I ordered a takeout of bruschetta bread with tomatoes and cheese along with a spaghetti dinner with meat sauce and roasted red peppers. The phone service and pickup went off without any hitches. I noticed the restaurant ambience although a bit small was quite pleasant and projected the appearance of a small Italian Bar. Worthy of a return visit. The posted luncheon sandwich menu looked quite good and the price wasn't bad.

I arrived in barrie and I was looking for some good food late at night and it was better than I…read morecould of imagine food was delicious I would recommend the chicken Paradigana it was pretty good and good costumer service

I love this place! They have amazing service and even better…read morefood. Their portion sizes are large! Their pizzas and pastas are sooo delicious. We have had the pesto, carbonara, alfredo and arrabiata sauces and they are just divine. They also have an amazing selection of desserts- the tiramisus are to die for!

A very decent Italian eatery…read more Pizza was good and the chicken parm sandwich was massive and delicious. I will definitely go back to this place. 7.8 out of 10.