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3.0 (1 review)

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Osteria dell'Oca - (Fonte: sito web)

Osteria dell'Oca

4.4(17 reviews)
6.4 km
•€€€

Wow. Seriously, wow. Italians do food better than most everyone and this place does Italian…read morebetter than most Italians. We stopped for lunch on our way south and we were graciously accommodated on short notice. Called the night before and they set us up with a table near the end of service. Charming, professional, spotlessly clean, small and very nicely furnished in an authentic urban Italian style. Not rushed, not ignored, not overlooked. Treated us like neighborhood regulars, and there were numerous in attendance. Now about that food... we're back to wow, seriously wow. For starters my wife and I chose tagliatelle with duck ragu (tagliatelle al sugo d'anatra) and tiny tortellini in brodo (sorry I forgot the actual name of this dish). The tortellini were dynamite flavor bombs and the broth was clean and perfect. The duck dish was flawless--the homemade egg tagliatelle were ethereal, cooked to perfection--served in a lovely copper pan. Also enjoyed a rabbit dish (Coscia do consigliere alle Erbe ). House digestive was a nice touch. We'll be back.

First the positives: kind and lovely staff very welcoming, friendly and funny. The food however was…read moreaverage at best. The pumpkin tortellini which the region is known for were overly flavored with amaretto, making them taste like sugary almond bombs. The polenta was thick and flavorless and the other dishes were average at best. Given that the prices are fine but not the deal they once were I think this restaurant is quite average. For reference, we spend two weeks every year in various places in Italy and eat out often.

Photos
Osteria dell'Oca - Tagliatelle all'anitra

Tagliatelle all'anitra

Osteria dell'Oca - Luccio in salsa con polenta

Luccio in salsa con polenta

Osteria dell'Oca - Tortelli di zucca con pomodoro e salsiccia

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Tortelli di zucca con pomodoro e salsiccia

Da Giacomo - lumbard - Updated October 2026

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