Our host took us to lunch in this restaurant last May 19. It's like someone's home that's been converted to a restaurant. The owner is an elderly gentleman who went from table to table and greeted diners. His kids worked in the kitchen or took orders. He even had a few teenage grandkids that set-up tables.
The food served was simple fare but delicious. One was penne pasta and the other pasta dish I forgot but you can see in the photos. For main course we had grilled meats (pork, lamb and sausages) with roasted potatoes. You'd say the meal was humble but you'd be surprised by the quality and excellent taste! This simple and humble eatery is worth visiting and highly recommended! read more