Do you fancy a place that has more awards than a pre Oscar's shindig? You know you do and…read moreSwillington Organic farm fits the bill. This is a great find and has an excellent reputation for some of the best organic meat and veg in the area. Not only do they have a long list of awards but they also provide supplies to Harvey Nichols as well. Not a bad boast. You can even try some rarer breed pork if that tickles your fancy. For me it's the organic free range eggs that appeal and some hearty herbs. You'll also be shopping in the knowledge that not only are they providers of organic produce but they also pride themselves on their fine animal welfare certificates for looking after all their animals. For me that is very important and I cannot praise them highly enough for it. They also offer guided walks around the farm and outlying area from time to time so it's a good idea to keep checking their website if you want to see more about where your food is coming from. Brilliant suppliers.

This company is fantastic and most of all passionate and committed to their values, to which i…read morewholly admire. The people i spoke to really knew their product and were so very much commited to ensuring the best lives for their animals this level of passion is wonderful and the sausages i tasted were wholesome, nourishing but best of all I knew when chomping down this meat had been looked after and nurtured in the right way. My hats off to you and i hope this business continues for many generations xx

Most of the supermarkets tell you they have 'real butchers' and the 'freshest meat' but it's only…read morewhen you buy from an independent like Deans that you really understand what those terms mean. I make no apologies for being a big meat fan and knowing that I have such a good butcher locally is wonderful news. I find that the prices are competitive too. This shop, and others like it, survive on good old fashioned values and honesty. If they were going to sell you horse, they would tell you and advise you on the best cut and the best way to cook it.

Award winning cheese emporium, quality butcher, appealing cafe......I really don't know where to…read morestart, should I begin by raving about the oodles of gorgeous cheeses and wines, the pickles,......the fresh meats (and so much of it local) or the tempting menu. Actually I think I'll start by saying I love the fact that I could sit at a clean table surrounded by the above provisions (and the shell of a proper mini!) and enjoy a pleasant lunch. It's obvious that this establishment is very proudly local and they have won many awards for their produce. They also run steak nights and tapas nights. The only thing that will stop me rushing back here frequently would be the cafe prices which were a trifle higher than I like to pay but next time I want to buy someone a foodie gift from Yorkshire this is definitely where I will be heading.

This is one of those places that offers more than just food but provides an interesting and…read moreeducational dining 'experience' (as cheesy as this sounds!). This is because the local owners are not only qualified and have years and years worth of experience but are also very passionate about what they do and this is to provide top quality, locally sourced produce. From an array of the finest meats to award-winning cheeses, wines from the local vineyard and a copious collection of foodie treats and gifts and goodies. They also have connections with Spain and share their passion for the country by organising regular Spanish-themed tapas evenings. You wouldn't expect to find this kind of place tucked away in Allerton and the exterior isn't exactly inspiring (a former working men's club, I believe) but it is well worth a visit. And the Mini in the middle of the place was a bit of a surprise too! A lovely place for a weekend breakfast treat. Ditch your mobile and instead take your Sunday papers.

The Green brothers seem to be growing, they're everywhere I go lately. Well everywhere around…read moreLeeds. I'm talking about John and Andrew Green, the proprietors of Wilson's Butchers, Wilson's Pies and Pasties in both Crossgates, Morley, Armley and Garforth. The first thing you notice when you step into Wilson's is all the awards these guys have won, championship pork pies seems to be a regular, membership of the Q Guild, trophies in the shop window, even by butcher's standards these guys are good. You don't have to step inside to get this impression, it's hard to get through the front door, there's always a queue, a testament to how popular the place is, people queue out the door, to me that's insane. So naturally curiosity gets the better of you and you join the queue, as any Brit does, we like our queues. When through the shop archway there's always a smiley face in the form of a butcher or deli staff to say hello and take your order, and there's never a rush to get you out of the way, if you're pondering too long friendly banter is a must, and it's all in good fun. I've been sent her to buy pork pies for my friends in Huddersfield and Bradford because they profess they are the best they've ever tasted, and these blokes know their pies. I'm not a pie bod personally, I prefer their cooked meats, I have a particular weakness for the delicately coated spicy chicken which is moist and tasty and gorgeous. yum. With an excellent selection of good quality cuts of meat, pork pies, PORK PIE WEDDING CAKES people, yes, I kid you not, deli meats, salads, sandwiches, potato salads, coleslaws, and the odd sweet pastrie, Wilson's is much more than a butchers. Brilliant. Can't fault it.

In my humble opinion (and those of everyone else I know) Wilsons make the best Pork Pies I have…read moreever had the privilege to eat. Nice crust, meaty filling with great flavour; especially if they have just come out of the oven. They are also great for BBQ packs in summer.