We ducked in here during a brutal rainstorm and after our sunny visit to Ostia Antica in November…read more2023. The staff welcomed us in and we had a great table to take in the beautiful atmosphere here. Lots and lots of vines give this place "that" look. We had the fried appetizer sampler and also a seafood sampler. Both dishes were perfect for sharing and offered a good slice of local cuisine. Our very friendly waitress kept the wine coming. It was a great spot for losing track of time and waiting out a healthy Mediterranean storm.

This was a really cool find on the coast of Ostia. We decided to visit for lunch after our morning…read morewalk through the ruins of the ancient port. It was a great decision. If anything, for the atmosphere. I really love the interior dining area with all the hanging plants. It was quite lovely. We were greeted as we walked through the terrace to the entryway. I think it had just opened for lunch because there were only a few people seated. We had our pick of tables. The seating arrangement was comfortable. The service was good. It was a little detached, and that's okay. I like to have some interaction with the server, but that's not always possible when you're a tourist in a new place. We chose this restaurant more for the varied menu. Ostia is full of seafood, and my husband is more of a land lover. He ordered the Diavola from the Pinse & Roman Pizza side of the menu. I selected the Paccheri from the Pasta first course side. We shared an appetizer of Fritto Misto while waiting for the meal. We especially loved the fried ascolane olives & supplì (filled with rice, tomato sauce, and mozzarella). These were very tasty. The Paccheri sauce (carbonara) and seafood (mussels, clams, & octopus) was absolutely delicious. The pasta was a little too al dente for me. I think it's preferred that way in some regions. I forgot to ask them to cook it longer. It's a thicker pasta, so I didn't really know. My husband's pizza looked wonderful. He appeared to enjoy it. I'll let him write his own review. I would definitely revisit if ever in Lido di Ostia again. There were so many great options on the menu with affordable prices. It appears to be a popular restaurant. There weren't many seats left indoor or outdoor as we were leaving. The cooler weather in the month of May was perfect. It was a beautiful day!

Visited this place after a nice roadtrip with a friend. Went here and found the service to be…read moreexcellent, the waiter was kind and spoke English well, the waiting time for the food was as expected and the atmosphere was great. Nice calm place with a nice view of the square. The food was perfect! Best pizza I have ever tried, and same goes for my friend. The crust was good and fluffy, the fillings was excellent and the tast, oh the tast! Had the four cheeses pizza with ham, and it was a taste explotion in my mouth. We're eating here every day for the rest of our vacation!

Best meal in a long time. Love the atmosphere, love the company, love the food. This is a six on my…read moredice!

The lady behind the counter was so extremely rude that we walked straight out the door! How excited…read moreI was to have some gluten free pizza too. Avoid this place at all costs!

The best pizza I've had in Rome. Not the best service, but the food makes up for it. Very busy…read morelocal place.

For when you're tired of pizza pies, but not quite tired of gourmet pizza. The owner is not just a…read morepizza enthusiast, but also a kitchen "scientist" on all the peculiar applications of biologic flours and yeast. The result is that the dough is highly digestible, resulting in a somewhat lighter product that doesn't leave you bloated the day after. Stress on lightER, because the toppings are so tempting that every meal is hardly a weight-losing experience. The idea of serving pizza by the slice allows you to mix and match, ordering several flavors in one meal. And if you're with a larger crowd, there are alternatives for every taste: fried goodies (supplì, crocchette etc.), rotisserie pork and chicken, sides and cold cuts. There's even a whole section for draft beer and gourmet cheese. Meaning that if you don't want to take it to go, there's plenty of room to seat inside and even watch the latest soccer game, if that's your cup of tea. I'm more of a fan of thinner, less risen pizza, but I gladly make an exception for the creative combinations on display, including vegetarian and meat-loving creations. And if you do the math, you end up spending less than if going to a more traditional restaurant, although the pizza by the slice is priced a bit on the high side. All credit cards are accepted, so don't put any limit to your appetite and order away, flour, water and yeast never tasted so good and rich.

While even the touristy areas of Rome (or Italy in general) have really good food, we are so glad a…read morefriend brought us here. Incredible and creative blends of flavors with fresh, organic ingredients.

On our last night in Italy, we stayed in Fiumicino to have easy access to the airport. We walked…read moreover to Al Solito Posto ("in the usual place") for dinner. We had the Diavolo pizza and the tiramisu. Everything was delicious. The waitress was so nice and we even traded a few recipes. The inside was crowded with locals and was a tad bit warm, so we opted for the outside seating. There were only a few other tables occupied outside when we arrived. When we left, the outside was pretty full as well. This was another delicious meal in Italy without a hefty price tag. Pizza, beer, water and dessert all for $22.50 (that includes the tip). Clever name and we loved the hospitality we received there.

Best pizza ever. We've been in Italy for seven days Rome, Florence and Naples. This pizza is by far…read morethe best we've had anywhere. Staying at the hotel Tiber just came 10 minute walk before we are headed back home.

This is a great place! Friendly staff. My wife and I split a pizza and a salad and that was…read moreperfect. They bring the olive oil and vinegar to your table and you dress the salad. Perfect. We had the margarita pizza which is our favorite. We saw others and the pastas looked fantastic. You have to look in the window and watch them make the pies!

We wanted to try Italian pizza so we decided to come here. We ordered the Italian Doc pizza, Napoli…read morepizza, Lasagna, and tiramisu. My favorite was the lasagna and Italian doc pizza. It was so good. The Napoli pizza was okay but probably wouldn't order it next time. The tiramisu was so good. Definitely very different than what I'm used to. It was so creamy and thicker but it melts in your mouth. The reason why I took off one star was because of the service. The servers were so rude. They were very short when I asked them something about the menu. Besides that, food was tasty.

Found this little gem by default since the other restaurants weren't open until 7:30pm. So glad we…read moreate here. The pizza is freshly made. Thin crust and fresh ingredients. The gourmet Castel was my favorite and the panna cotta was to die for! We came back a second time before we head back to the States. The interior is beautiful decorated and display the art painting work of the owner's wife. Magnificent!

We were looking for a pizza place for dinner before our flight the next morning. We found Pizza…read moreGallery and it was a little gem. Very much a local pizza parlor where the food is delicious and the service is very accommodating.. You might need a reservation if you plan to go there. Fortunately, they were able to squeeze us in.

It's true what they say, if you want good food at reasonable prices then go where the locals hang…read moreout. After being bumped from a flight, we looked for a hotel near the airport and found one in a suburb. As luck would have it the only thing walking distance was a restaurant next door so we decided to to risk it. We were shown a nice outdoor table and ordered and range of pastas with some starters. We could not say enough good things about the food, delicious and fresh. Only one draw back from the whole delightful experience; the horribly slow service from our lovely waitress.

Back in Italy. Back at Gepagi. Hands down some of the best pizza anywhere. The toppings that give…read moreeach variety of pizza their uniqueness stand out as Italian culinary perfection. From the potato to the octopus to the incredible onion and even the plain marinara. All over-the-top pizza perfection. One of the great pizza stops in the world.

The food was amazing, seafood fresh, pasta cooked to perfection, I had the seafood linguine and it…read morewas delicious; I mean, Italian food in America will never be the same!!