If I had to say this is above standards... The amazing…read morepizzas and beverages and the reduced number of seats goes well in hand with the artistic approach of Luigi the owner.

Excellent food. Let the owner pick and create a mix of the different types of pizza for your group…read moreto share. Traveled 6000 miles to come back here.

Server was very nice and helped us with our Italian. The inside of the restaurant was very…read morecool--like the inside of a cave.

From the owner: Our specialties is to make our clients feel immerse within a romantic and pleasant atmosphere…read morethanks to our high-standard customers service and our fantastic location. We focus mainly on creating seafood dishes which can be easily peer due to our wide wine range (about 150 wines) by maintaining an equilibrium between innovation and tradition.

From the owner: Al Ristorante Limiti, in un locale elegante e sobrio, con un…read moreservizio ineccepibile, potrete gustare specialità di pesce cucinate ad arte. La materia prima è sottoposta a rigoroso controllo. La carta è ampia è propone una successione di antipasti, paste fatte in casa, secondi di pesce, cruditè e dolci di ottimo livello. In grado di soddisfare un ampio spettro di palati, la cucina propone piatti a base di pesce IL MENU propone una quotidiana selezione di pescato del giorno, cucinato al sale, al forno, all'acqua pazza, alla brace, in guazzetto o fritto. I fritti proposti sono sempre asciutti e croccanti. Ottimi gli antipasti e ampia la variazione di crudi. Il pesce acquistato sempre fresco, viene monitorato ogni giorno ed ogni stagione, per proporre alla clientela solo ciò che di migliore e più fresco il mare possa offrire. Su ordinazione si preparano anche piatti di carne.

We came in one night for dinner while staying nearby in Naples. The place is small so seating can…read moretalk a little while. But the staff was friendly and we were able to get a seat without too much of a wait. I'm giving this restaurant 5 stars primarily because the offer something very unique. A vegetarian Ragu with seitan. This place is known for great ragu, which is meat based. But they offer a vegitarian version that was very good. I got a mushroom pasta dish that was very tatsy and filling. I could only eat half due to how filling it was. My wife got an Aperol spritz and I got an italian beer. If we were back in the area we'd likely stop back in to rty other options on their large menu.

Great restaurant, especially for their pasta dishes. My waiter was also super friendly and patient…read morewith my American self when explaining to me all the different kinds of pastas they had and which ones were freshly made. He even had some sample dry pastas with him to physically show me as a little demonstration, which I thought was really nice and appreciated very much. I ended up ordering the fresh scialatielli with ragu and ricotta (€13.50), which was simple yet tasty. The fresh pasta was cooked very well with a classic preparation. They also gave a generous amount of parmesan on the side. I also tried the fresh lemonade, which was very lemony and slightly fizzy for additional refreshment. The place is somewhat small inside but I was able to get a table without any wait. The kitchen is right next to the seating area, so it's kind of cool to see the cooks right there. Overall, Tandem is a great place for pasta dishes with very friendly service.

IF YOU GO TO TERMOLI YOU MUST EAT HERE AT LEAST ONCE!!!!!…read more Our family travelled to Termoli Italy to try and find relatives as my grandfather was born in Termoli. We do not speak any Italian and read online that this restaurant was good. Let me be clear...this restaurant is AWESOME!!!! First of all, the people were so nice and helpful. They literally walked us to the municiple building after our meal to help with some translation and also walked us to the best gelato store after our meal. They even called different people to help us try to find our long distance relatives. Second of all the food is out of this world!!!! If you don't know what to order just let them order for you. We had about 15 people in our party and they just kept bringing out different appetizers, main dishes, etc. The short ribs are tremendous but really everything is great. The bill was very resonable and the place is also very kid friendly. Davide, one member of the family who runs this place, will totally take care of you.

This place is cozy and the host does a wonderful job in gathering the best cheeses, meats and wines…read moreof Italy. It is a must try restaurant in Termoli.

We travel to Puglia every year, and this time we had some business to do in Foggia, but we arrived…read morelate and the office was closed, so we set out to look for some lunch and stumbled upon this delightful hidden gem! As you walk in, you are in the ground floor wine bar-restaurant. The walls are covered with wine bottles and there are tables to sit at as well as a beautiful bar. But if you are more hungry than thirsty, then take a walk up the gorgeous blue granite stairs to the upstairs restaurant. Shortly after we sat down, the owner and chef, Nicola Russo, joined us at our table. He asked if we had any dietary restrictions and what our wine preferences were. There were no menus! He selects the freshest seasonal ingredients available and then puts together surprises! We were not disappointed! Everything was to die for scrumptious! The presentation of each plate was a work of art - for your eyes and for your stomach! Nicola is a professional sommelier and chef, so I can guarantee you won't be disappointed here! Grazie mille, Nicola, per una giornata splendida! Ci vediamo il prossimo anno! --Jacira e Donato

From the owner: Siamo un ristorante improntato sulla ricerca dell'eccellenza e facciamo una cucina di territorio…read morerivista da un occhio un po' più moderno in maniera da lasciare stupefatti nostri clienti

Came here for dinner with my daughter, based on the reviews, and was not disappointed. This…read moreestablishment has a very charming vibe, with a back patio that's cool and quiet, away from the street. Its location near the amphitheater entrance of the Pompeii Archeological Park makes it very easy to find. The food was fantastic, the pasta was perfect. The service was absolutely top-notch as well. I highly recommend this restaurant for a casual evening with friends, or a quiet evening with a date.

This is by far the best restaurant that I have been to throughout my entire Italy experience. The…read morefood was so delicious, and the house wine was a great value! The desert was heavenly, and the pasta is home-made. But the number-one best thing about this restaurant was the service. Our server, Roberto, went above and beyond to ensure that my family had exceptional service. He speaks incredible English, and he even made drawings for my kids! I will definitely be coming back in the future, and I insist anyone coming through Pompeii visit.

This place is absolutely gorgeous. The service was impeccable and Raffaele provided service that…read morewas beyond amazing and he recommended delicious dishes. I got the lobster spaghetti and the appetizer with different kinds of seafood(I forgot the name). Overall, I was very delighted with my experience here, especially with Raffaele.

Amazing! Fresh! Delightful! Very quiet in November but still open. Very happy we went in. Best…read moremeal I've had in 5 days in Italy.

This was an authentic Italian restaurant with great service and an intimate atmosphere. The food…read morewas gourmet, with beautiful presentations and amazing flavors! I would definitely recommend da Don Antonio ristorante! The prices are also very reasonable.

First off, if you are reading this it means that you are seriously contemplating a visit to The…read moreReal Italia -- the Mezzogiorno! Forget Florence and Pisa and Montalcino and head south to where the coffee and bread are ten times better. This second story gem is down at sea level in the port of Pozzuoli, and I have eaten there about twenty times. Be advised: the menu is very, very limited. You can get a starter of octopus or a plate of olives. There are a couple of seafood pastas and risotto pescatore. Then you can get some fish or some fried calamari or shrimp. That's about it. But the guys who run the place are great, and I love to watch them interact with foreigners --- by which I mean anyone who lives more than ten miles away!! I first ate here in about 1986, and the young guy that was our waiter then was our waiter in April of this year, and one of the old cooks was still down in the kitchen. Don Antonio and his wife are long gone, but his son is still there every night it is open. I highly recommend this place for an adventurous eater, but don't go there and waste a table if you are wanting some sort of special fancy meal. This is where small groups of old friends go for good food in a simple setting.