I was really excited to try Le Cambodge! I ordered take out. The woman who took my order was very…read morenice. My meal was just okay. I ordered the Lo Lak, and the meat was very chewy. I could barely eat it. The rice needed salt. The spring rolls were good though!

After a delayed and missed flight (my fault) we were very tired and wanted to have our first meal…read morein Paris. Since I am very fond of the Cambodian cuisine and the French colonized Cambodia for almost 90 years, hoping to find some excellent grub. Service was very disorganized and the server kept trying to talk us out of ordering items saying "they are too big for the 3 of us to share". I said it is fine I still want to proceed with the order. The food and service were both a let down. The price was on the high end and we will not go back.

My friend and I ate here in October 2025. While spending a couple of weeks in Paris. Really nice…read morestaff and owner. It was very last minute we were just looking around on the street for some place and we saw this restaurant had good ratings. They're well deserved; the food was quite tasty.

If you're looking for a healthy delicious quick casual and filling meal, you found it. So nice to…read morehave a great alternative to mediocre tabbacs that abound near the republic station. Very friendly and helpful staff. We had two different bowls and a fresh juice. All great.

Great food, service and ambiance. I brought my friends who never had tried Cambodian food there and…read morethey all loved it. Every dish we ordered was good, well seasoned and balanced with all the Khmer seasonings and flavors. The owner and everyone there were so nice and welcoming, they made us feel at home. The coconut ice cream dessert was so good! If you're into coconut, order that!

Very chill spot! The menu is pretty extensive and the food is a mixture of Vietnamese and…read moreCambodian in the 13e arrondissement. We came in there on a Tuesday evening and it was pretty busy. Service was awesome, our server wasn't very talkative but he was very very nice and on point. We opted with menu decouverte pour deux and also added another dish as well. Food was pretty good and we certainly enjoyed our experience there...It was a lot of food and pricing was very competitive. I also have to say that I'm not a coconut fan, but they had a coconut flan for dessert which was very balanced and I enjoyed it.

From the owner: Alléchant Alicheur C'est plus une échoppe qu'un véritable restaurant puisque les tabourets se…read morecomptent sur les doigts d'une main. D'ailleurs à l'origine, L'Alicheur n'avait pas prévu de places assises (conditionnement adéquat pour emporter), mais il a été victime de son succès ! Il faut dire que la formule est non seulement originale mais aussi très saine et peu grasse : préparation à la minute de nouilles, riz blanc, salades et soupes, le tout d'inspiration asiatique. On y mange également des rolls (nems revisités et surtout non frits) à tous les parfums possibles du poulet au tofu en passant par la banane chocolat. Comme tout est préparé sous nos yeux, le patron a décidé de tromper notre attente en proposant une énigme par jour sur l'ardoise. Les gagnants ont le droit à un petit cadeau bonus en fonction de la difficulté de la question.

Not really sure what is going on here…read more Go to Paris they said. Try all the food they said. Only I would go to Paris and decided, "let me try Cambodian food for the first time ever." The food was pretty disgusting. I checked with my best friend- who is Cambodian btw, and he said that the food was not prepared right. I ordered vegetarian Natin and it was slop. Disgusting slop. I at the plain rice and the pineapple I ordered. And couldn't drink the hibiscus drink because it spilt everywhere when the driver was delivering it. Major miss for me. Maybe they need to work on the vegetarian option. It tastes really bad.

Quelles nouvelles choquantes et horribles. A dark day in…read morethe City of Light. Tragic.

Awesome! We just happened to pass by here one night while walking back to our hotel. The restaurant…read morewasn't as flashy as others in the area, but I'm so glad we went. A total gem. The service was so kind and lovely, and the food - - excellent! My partner and I shared a Cambodian fondue (hot pot) and the flavors were delicious. The broth was tangy with just the right amount of spice. And the portion was generous. I'd definitely recommend giving this place a try!

Its hard to find a restaurant that cooks AUNTHENTIC khmer food. We traveled from boston and had…read moresome serious khmer food cravings. This spot made it felt like my mother was in the kitchen. The chef was super kind and welcoming.

Food was delicious. I particularly liked the shrimp in a half pineapple. There was an eggplant dish…read morethat was a little strange, since it had nothing other than eggplant. But everything else was very good. The flan was more reminiscent of dutch babies than it's mexican counterpart, but warm and yummy. Just a couple of blocks from the Seine.

One of the best meals we had on our entire European trip. I got the coconut curry chicken and she…read moregot the pad Thai. We shared a pineapple fried rice, and had a mango and fried banana for dessert. The restaurant has excellent decor and the waitstaff was attentive and friendly. Will definitely back on our next Paris trip!

Probably the best spot in Paris to get Cambodian food. Tried all the other spot but this one really…read moretasted like it did back home

This is the second time I've been and I came back because I enjoyed their Khmer chicken burger…read more True, the rest of the dishes were relatively average but the burger was delicious. Tonight I tried the beef burger. Despite their not being busy, the burger was pretty bad. It was relatively tasty but the execution was all off. The meat is marinated in slices and smothered in sauce. The worst thing is that in the takeout package they layered the bottom of the package with sauce then put the burger ON TOP of it, ensuring that the bun was wet all the way through with sauce and disintegrated when picked up falling apart in a soggy mess. The cook needs to pay attention or have someone teach him the basics of makings burger before trying to go all fusion.