While in Paris we experienced the Cambodian food. We were desperately seeking a Chinese restaurant…read morebut to no avail. Luckily, we ran into a British guy that knew exactly where a Cambodian restaurant was and out of desperation we agreed that would suffice. After he mockingly yelled, "You want Chinese food here in Paris? Are you F@%ing jokin mon?" and we all had a hearty laugh he pointed us to the right location. The area was quant similar to NYC the real estate is hard to come by in Paris so we had to make way for a family of five right in the middle of the kitchen traffic, this was not pleasant but the food made up for it. Lot's of varieties to choose from, tasteful and although not a direct Cambodian fanny I enjoyed the mix of noodle, vegetable and curry sauce known as kroeung. Yes, similar to Indian curry but straight out of the Khmer kitchen although, geographically it did not make sense....Indian curry in a Cambodian restaurant in the middle France they still came out with four stars after all why should I penalize them for my ignorance right?

After a delayed and missed flight (my fault) we were very tired and wanted to have our first meal…read morein Paris. Since I am very fond of the Cambodian cuisine and the French colonized Cambodia for almost 90 years, hoping to find some excellent grub. Service was very disorganized and the server kept trying to talk us out of ordering items saying "they are too big for the 3 of us to share". I said it is fine I still want to proceed with the order. The food and service were both a let down. The price was on the high end and we will not go back.

What an experience!!! Walking around Republique and whenever I see a bunch of people speaking…read moreFrench and dining, Imma at least tale a look and so glad I did because this spot gives Vietnamese fusion. Was seated pretty much immediately and ordered my bowl which consisted of crispy pork belly, salad and quinoa, and eggplant. Talk about a flavor explosion. It also came topped with cilantro, peanuts and crispies. Im not sure if the sauce was oyster sauce but it accompanied the pork perfectly. What a treat as was the mint lemonade. Highly highly enjoyable so dont skip this spot if you happen to be walking by. Def plan to return.

My friend and I ate here in October 2025. While spending a couple of weeks in Paris. Really nice…read morestaff and owner. It was very last minute we were just looking around on the street for some place and we saw this restaurant had good ratings. They're well deserved; the food was quite tasty.

We were visiting from the California in the States and stumbled across this place during our visit…read moreof Paris's "Chinatown". There are a lot of Cambodians in the Choi Sui district of Paris. I had a bubble milk tea and my bf had some coffee. What made this place great were the atmosphere of the customers. You can tell it a meeting ground for the elders to chitchat.

Small restaurant with a very friendly chef who does the cooking in front of you. I've been coming…read moreback here for the bobun. Highly recommended

5 stars!!! Amazing food, friendly customer service, and the food came out quick. The restaurant and…read morebathroom were so clean. Would definitely come again, and highly recommend!!!

I was craving some good ole Asian cuisine during my brief stay in Paris, being in Montmarte, my…read moreoptions were limited, I so happen to pass by Le Cambodge and thought why not? I have not had Cambodian cuisine ever... One thing I have to say was the people here were extremely friendly and courteous which if not for their lovely customer service, my rating would have been much lower. The place is nice and cozy, it wasn't that busy, matter of fact, I believe I was the only customer at that time - not sure if it was still too early for dinner, too late for lunch or - the thought that the place/food just isn't that popular - anyway. I ordered an appetizer which reminds me of soft spring wontons/ravioli's , it was decent to say the least but lacks the wow and burst of flavor, if they are aiming for something like the Vietnamese Gỏi cuốn, it definitely failed to impress, it was decent but not something I'd order again. For the main dish, I ordered some sort of Chicken Curry, again, the dish was decent with very subtle flavors but definitely not enough to make it memorable and crave for another round. Overall, to be honest, I wasn't particularly impressed with the dishes I had, it lacked the pow and wow - the burst of flavors and spices that typically most Asian cuisines present, a palate waker-upper the moment it touches your tongue, I wouldn't be too harsh on this place though as they do have such great people and there are other items in the menu that I have not tried, unfortunately for the time being, I'd rate them based on the food I had - it was so-so but hopefully they have other items in their menu which could be such a pleasant surprise. Cheers!

Great food, service and ambiance. I brought my friends who never had tried Cambodian food there and…read morethey all loved it. Every dish we ordered was good, well seasoned and balanced with all the Khmer seasonings and flavors. The owner and everyone there were so nice and welcoming, they made us feel at home. The coconut ice cream dessert was so good! If you're into coconut, order that!

Very chill spot! The menu is pretty extensive and the food is a mixture of Vietnamese and…read moreCambodian in the 13e arrondissement. We came in there on a Tuesday evening and it was pretty busy. Service was awesome, our server wasn't very talkative but he was very very nice and on point. We opted with menu decouverte pour deux and also added another dish as well. Food was pretty good and we certainly enjoyed our experience there...It was a lot of food and pricing was very competitive. I also have to say that I'm not a coconut fan, but they had a coconut flan for dessert which was very balanced and I enjoyed it.

Awesome! We just happened to pass by here one night while walking back to our hotel. The restaurant…read morewasn't as flashy as others in the area, but I'm so glad we went. A total gem. The service was so kind and lovely, and the food - - excellent! My partner and I shared a Cambodian fondue (hot pot) and the flavors were delicious. The broth was tangy with just the right amount of spice. And the portion was generous. I'd definitely recommend giving this place a try!

Its hard to find a restaurant that cooks AUNTHENTIC khmer food. We traveled from boston and had…read moresome serious khmer food cravings. This spot made it felt like my mother was in the kitchen. The chef was super kind and welcoming.

Les sandwiches sont délicieux. Nous avons essayé ceux au poulet et porc et tout était parfaitement…read morebien calibré. Tout est fait maison, sauf le pain qui est excellent, et on sent que le chef a pris beaucoup de soin pour produire un produit de qualité et goûteux. En toute honnêteté, c'est le meilleur sandwich vietnamien que ma soeur et moi avons mangé, et nous en avons essayé beaucoup!

My family and I were looking for a quick bite on our first night in Paris since we are trying to…read morerecover from the jet lag. We stumbled upon this place since it's literally next to where we were staying. It was a chilly night so meals like this would be perfect. Place is a little small like every place in Paris, big enough for seating for around 20 people. We arrived not too long after they open so we were able to get the table to ourselves. My oldest son and I both ordered the pho noodle, my wife got BoBun, my other two younger one ordered beef over rice, kids size (5 euros, great value). The beef for the pho was very tender because they literally put row meat on top of the soup. The beef melted in my mouth. Both my son and I finished the bowl of soup without issue. My wife's bobun was amazing as well. Beef was tender and the egg roll added a crunch to her bite. My younger two kids devoured the beef over rice and asked more. Overall, perfect meal for what we were looking for on a chilly night. Would def come back. Btw, if you like spicy, I would add the chopped pepper with vinegar table side. It will blow your socks off.

Not really sure what is going on here…read more Go to Paris they said. Try all the food they said. Only I would go to Paris and decided, "let me try Cambodian food for the first time ever." The food was pretty disgusting. I checked with my best friend- who is Cambodian btw, and he said that the food was not prepared right. I ordered vegetarian Natin and it was slop. Disgusting slop. I at the plain rice and the pineapple I ordered. And couldn't drink the hibiscus drink because it spilt everywhere when the driver was delivering it. Major miss for me. Maybe they need to work on the vegetarian option. It tastes really bad.

Quelles nouvelles choquantes et horribles. A dark day in…read morethe City of Light. Tragic.

I was pleasantly surprised by the quality of food at Sun Ly. I had been traveling in Paris for a…read morenumber of days and have been to a handful of Chinese restaurants and unfortunately, they have been sub-par at best. It was different here, you are like a kid in a candy store. You got your Chinese food, your Thai food, your Cambodian food, your Vietnamese food. You can pretty much get anything. Of the things we ordered the highlights were the Cambodian stew, the jicama rice wraps, and the thai curry. We also had the beef skewers, the chinese noodles, and the loc lac rice and although they were all good, they were not as good of the highlights. The Cambodian stew is something that I get to have once in a while and I have yet know what exactly is considered authentic but I felt that this one had the smokey flavor that I am accustomed to. In addition, it was packed with meat, veggies, and potatoes so you feel like you are really getting a deal for this dish. I suggest eating it with a bowl of rice to soak up the soup. It brought back memories of when my parents would ask me to try this dish and me not liking it before but growing to thoroughly enjoy the dish and hoping for more. Next were the jicama rice wraps. It is jicama, dried shrimp, cilantro, green onion, pork, and other ingredients all mixed together and wrapped inside a rice sheet. Similar to a churng fun at dim sum but this comes like a bun but wrapped with a rice sheet instead of bread. Similar to the Cambodian stew, this was packed with filling and you can dip it in fish sauce to add more flavor. I think they cooked it well because the filling felt like a quick stir fry so that there is some oil and wok hei flavor. Finally, the curry. I was already full at this point but I still couldn't resist and this once was unique. Not similar to other curries I have had in the States so I can't compare it to anything I've had. It had a similar texture of the Cambodian stew and didn't have the coconut milk that I have come accustomed to for Thai curries. The bowl was filled to the brim with meat and other ingredients. I think Sun Ly is the leader in Chinese food, at least for the Chinese restaurants in that particular plaza. I tried two other restaurants that are literally adjacent to Sun Ly and they could not compete. I think Sun Ly had the quality of food that is unmatched in terms of Asian restaurants in Paris. If I am craving Asian food during a future trip to Paris and I am in District 13, I will definitely try to make to back to Sun Ly over the others. The prices are comparable but the quality and variety of food is unmatched.