Food was pretty authentic, great service and nice ambiance. Would recommend this gem to any who is…read morecurious about Khmer food

I was so unimpressed! Seeing the reviews, I expected it to be amazing. It was good, but not…read moreauthentic. Cambodian food is normally a lot more flavorful! It was cute and the staff was nice, but I doubt I'll be coming back.

Awesome! We just happened to pass by here one night while walking back to our hotel. The restaurant…read morewasn't as flashy as others in the area, but I'm so glad we went. A total gem. The service was so kind and lovely, and the food - - excellent! My partner and I shared a Cambodian fondue (hot pot) and the flavors were delicious. The broth was tangy with just the right amount of spice. And the portion was generous. I'd definitely recommend giving this place a try!

Its hard to find a restaurant that cooks AUNTHENTIC khmer food. We traveled from boston and had…read moresome serious khmer food cravings. This spot made it felt like my mother was in the kitchen. The chef was super kind and welcoming.

Stopped here for dinner after checking into our hotel based on reviews and the number of people. We…read moredecided to split the svay salad and a ground meat coconut curry. The svay salad was so fresh and delicious. We enjoyed the curry but it was one that grew on us. I think it was a little sweeter than either of us was expecting. Almost forgot to add the drinks were delicious as well! I can't remember what we got as it's been two weeks but recommend trying whatever catches your eye! The service was great and the vibe was good so would recommend if in the area!

Je mange souvent au Black Pinky et c'est toujours un vrai plaisir. Les entrées sont toutes…read moreexcellentes, surtout le carpaccio de bœuf, mon grand favori ! J'ai goûté à presque tous les plats et ils sont tous délicieux, un mélange de saveurs parfaitement équilibré. Le service est agréable et l'ambiance chaleureuse, idéale pour passer un bon moment. Je recommande vivement

Has been closed for a year... don't make the journey! Walked a long way for nothing. I called and…read morethe guy that answered the phone said they were open but it was a catfish situation, the place is now a French bistro.

Desperate for SE Asian food after a week in the Low Countries, I did not initially hold out high…read moreexpectations for Palace Thai, situated near the Ecole Militaire, UNESCO, and various ministries. But it was the nearest and easiest choice. The mixture of Chinese and Thai decor and a menu that includes Peking Duck also warned of overly localized fare, as did the non-Asian clientele. But in one corner of the menu, there it was: Amok. Cambodia's signature, boneless fish stew, served wrapped in lotus leaves. It did not disappoint: a marvelous and flavorful creation. The stir fried broccoli and sticky rice also are highly recommended. The owner and one waiter are Cambodian, with a Thai Cambodian in the kitchen along with with chefs from Hong Kong. Give the place a try - but ask the staff for their favorite dish recommendations!

I was waiting to check in at a hotel across the street and hungry so was happy to stumble upon this…read moreresto. As a vegetarian, I had to take my time to find the veggie friendly options and confirm a few times with the wait staff to make sure I didn't accidentally get shellfish because the amuse bouche definitely had it in it. Once I was able to identify the vegetarian options, I ordered all of them. Literally all. The food was delicious, slightly overpriced but it's neighboring the Ritz, so understandable. White table cloth settings and busy during lunch time. Good if already staying in the neighborhood or a tasty lunch after an afternoon in the jardin tuileries.

Indochinese cuisine and ambiance. Seats 40 people for dinner but more than double that for lunch…read morebut dessert. Service is quick and personable. The food is served HOT and tasty.

I worked at an office building nearby. This is the first Cambodian restaurant I have ever been to…read more Very yummy. My starter was a crunchy spring roll type thing served with delicious mint and lettuce leaves. The mint really made the dish special. My main course was chicken in a red curry and coconut sauce. Dessert was a tapioca pudding. Tres bien all around.

Food: 3 1/2 Service: 4…read moreOverall: I wanted to give a 5-star rating to the #1 restaurant in Montrouge (see TripAdvisor), but Chez Ama was so thoroughly "just better than average" that I feel vindictive and reluctant to select more than 3 stars. I ordered: -Amok poisson- white fish, yellow coconut milk curry, basil, bamboo shoots, and bell pepper (cooked in banana leaves) -Noodles sautéed with vegetables -White rice I also had one of my friend's spring rolls & tasted the sliced banana, tapioca, and warm coconut milk. I was disappointed. The white rice was undercooked; the sautéed noodles were cold, oily, and had only a few bean sprouts and carrots by the way of vegetables; the banana dessert needed more sugar; and the Amok poisson could have been lovely if it weren't for a slight fishy wateriness that kept cutting through the flavors of curry and basil. The spring roll was the best part of the meal - fresh, ingredients well-dosed. The servers were friendly enough, but I really didn't appreciate their **walking through the dining room at 10:30 pm, placing checks on the tables, saying "we're closing," and then dragging the trash bin and baskets through the dining room right in front of all lingering diners.** Chez Ama may not be in the center of Paris, but 10:30 is early--anywhere in France-- for kicking out customers. I might come back, but probably not. Not when there are restaurants like Tamarind, whose red curry Amok poisson with sticky rice was a pure pleasure.

A terrific find. Read many of the reviews and they are all on target. The food was only outdone by…read morethe service. if you want a non-touristy great food experience in the center of Paris, this is the place. Staff speaks very good English and all was great. From salad to mains to desert. Recommend the Saigonese crepe filled with pork and shrimp and veggies. Deserts were all excellent - flan to pudding and the flaming desert looked like. Lot of fund as did the fried shrimp at next table. The owner's son Laurent was incredibly helpful as was the entire staff. His was a restaurant that made us feel like they really were happy that we were there.

I think this is more of a Cambodian restaurant than a Viet or Thai restaurant. The place is…read moreexceptionally clean. The table is set up nice with cloth towels. I had the noodle soup and Phnom Penh style. It was delicious. No complaints good place to get some hot soup on a cold day. I have to say the French people love their Asian food because every where I've been, there have been packed with French folks

Je me suis arrêté pour un déjeuner rapide et j'ai été installé dans l'une des six salles à manger…read moredifférentes, toutes décorées avec goût. Les serveurs étaient rapides et efficaces. Dommage que tous, sauf le sommelier, aient dû porter un badge. Le canard laqué était excellent. J'ai trouvé la carte des dim sum un peu plus réduite que prévu, mais chaque plat était excellent. J'ai été encore plus surpris lorsque le serveur a placé du sel et du poivre sur la table avant la soupe wonton aux langoustines. Je pense que cela change le style du chef. Mais je devrai y retourner bientôt. / I stopped in for a quick lunch and was seated in one of probably six different dining rooms, all with extensive decor. The servers were quick and efficient. It was unfortunate that all the servers, except the sommelier, were required to wear name tags. The roasted duck was very good. I found the Dim Sum menu was a bit smaller than I was expecting, but each taste was very good. And I was further surprised when the server placed salt and pepper on the table prior to the langoustine wonton soup. I believe that doing so changes the chef's design. But I will have to return soon. 2025 03 27. M1.

For a Michelin-starred restaurant, such a disappointment…read more Cantonese cuisine isn't my favorite, not even in my top five, but my wife loves it, so I took her here for her birthday. Let's start with the positives. The hotel is stunning and the restaurant is as well. They're also very flexible with reservations, so that cuts down on stress. The best parts of my meal were the complimentary appetizer of fried eggplant and candied walnuts, and the dessert, a sort of pudding made from mango and another fruit I don't recall the name of. Now to the downsides. I got their new fashioned cocktail, the spinach soup, and a tofu dish. The first was fine, if unremarkable, the second was bland, and the third was okay. But it wasn't just the flavor, the portions were also very small. And look, I get it, in any kind of haut dining, one can expect the portions to be small, but at this price? Which leads me to the cost. Through the roof. I believe my cocktail alone was about 20€, and hey, had it been the greatest old-fashioned-like drink I'd ever had, the price may have been warranted, but it wasn't. Everything on the menu is at least as much, but most dishes float around the 50€ area, with some individual dishes reaching nearly 100€. For the flavor and the portions, that's astronomical. But the final straw was the slow service. While getting our free appetizers and ordered ones didn't take that long, to be even asked if we were having dessert took at least ten minutes (I'm being very generous), but to actually be served our dessert once ordered? No less than half an hour. I don't know how long it actually takes to mash up some mango and scoop out some ice cream, but it can't possibly require that much precise skill. We were waiting so long that I was tempted to ask if they'd forgotten we'd ordered. The final insult was, after we'd paid and I'd gotten our coats, while I waited for my wife, the waiter made it very clear to me that he wanted me to leave into the hotel lobby. So let me get this straight. I hand you guys hundreds of euros for a tasteless, microscopic meal and the worst wait times I can remember and I can't wait for my wife inside the restaurant out of everyone's way? If you're a die-hard fan of Cantonese cuisine... go anywhere else.