What a shame...
Another place that had the potential to be great but rated poorly due to the total lack of HYGIENE, service and flavour.
Not to mention the wine list that is mediocre.
Most food like the fresh pastas (raviolis etc. are from a bag and just covered with tomato passata from a jar and placed in oven with some cheese) totally bland and of no interest what so ever.
The rest of the food like the fish and meats are prepared by the chefs with their hands. Yes, they do wear gloves, but also use their handed gloves in which they have wiped nose, sneezed, etc. to touch and turn the food they are cooking!
The dried pasta bags are stored on the kitchen floor.
The chef will also ask you to keep your cutlery from your starters for your main by saying: "Comme a la maison - like at home" If one has to keep his cutlery in the restaurant like at home, why go to a restaurant? BTW I change my cutlery at home ;-)
And the best is yet to come, when one of the kitchen attending took out the bresaola that was in a sealed bag, he noticed the date was overdue (this in a place that has just opened) and notified the chef. Who, opened the bag, smelled the meat and said it was ok to serve!
Another place with high standards, NOT!
If you want to take the risk and go avoid sitting at the bar or just best AVOID! read more