Consistently good Argentine steakhouse where you choose an individual cut of steak rather than an…read moreall you can eat churrascaria. Same owner/company as Cabana Las Lilas from Buenos Aires. I ordered the ribeye that was delicious, but you have to order it medium/ao ponto, as they undercook the meat in Brazil. Accompanied the steak with mashed potatoes and a glass of Catena Malbec. With tip came to $75US--worth it. Same meal in USA would easily be $125. Right around the corner from the Fasano Hotel where I stayed and very nice ambience--cool historic tree as you enter the premises along with a nice bar area and kitchen where you can view them preparing and cooking the steaks.

Gorgeous restaurant! You wouldn't expect the stunning and breathtaking views from the exterior but…read moreonce inside, I couldn't help but marvel at the huge tree, wood beams, beautiful decor, immense wine cooler and liquor wall. I fully appreciated the blanket and heaters that were brought over as it was a chilly evening, yet we were still "indoors" but not. Service was impeccable, with every member of the staff ensuring our experience was top notch and food met our expectations. I chose the slowly roasted beef ribs rice and was not expecting savory goodness that arrived! The beef ribs melted in my mouth and the rice was so incredibly flavorful - I would order this over and over again! Of all the restaurants I've been to, Figueira Rubaiyat has by far the one of the most extensive wine list I've seen, featuring many different wines from around the world, including Brazil of course! There is also a gift shop that should not be missed because of the very unique items that are found here - and a place I'll need to visit next time I'm in the area again! The entire experience is one that should not be missed. Every detail and every bite was absolute perfection!

Barbacoa is a very nice Brazilian steakhouse, and the ambiance and service were solid. It's the…read moreclassic churrascaria experience -- similar to Fogo de Chão -- with a full buffet, salad bar, and endless cuts of meat brought to the table. Here's the thing: I don't eat steak, pork, or most of the meats they specialize in, and I'm not a big fan of buffet or all‑you‑can‑eat restaurants in general. We came here because a coworker invited us, and she was being really kind, so I didn't think to check the price beforehand. I ended up only eating the salad, and with dessert my total came to about $66. For someone who doesn't eat the main attraction, that price felt a bit high -- honestly, I felt a little ripped off, LOL. Not the restaurant's fault at all; this is exactly how churrascarias work. It just wasn't the best match for my eating habits. Next time, I'll politely turn down the invite or suggest a different spot that fits my preferences better. But if you do enjoy steakhouse-style dining and want the full Brazilian churrasco experience, Barbacoa delivers exactly what it promises.

Wow is all I can say! In a city full of Churrascarias, this one is the absolute best! The food, the…read moreservice, the ambiance- all top shelf! I love several other Churrasacarias in São Paulo, but this one is a real standout. We had a group dinner with friends and coworkers, and we were led to a large table, and the staff fawned all over us. They were very accommodating and friendly. The food and wine were all top-notch, and they brought whatever cut of meat you asked for, instead of waiting for the "good stuff" like the Picanha. The salad bar was great as well, although I was a bit disappointed that they didn't have any Feijoada, which is usually a staple at any Churrascaria in Brazil. Again, there are several good Churrascarias here, but if you want the best, you won't get any better than Barbacoa!

Excellent food and attendance . Argentinian Churrasco. Las empanadas were excellent tooread more

This is one of the best steakhouses in São Paulo, they mastered the cuts that they offer as just a…read morefew restaurants do. The waiters are well trained and the food is well served. That's a place i absolutely would recommend for anyone looking for a great steakhouse. With a fair price.

I was here for dinner on a Sunday night. I was served my cocktail and side dishes of french fries,…read morepolenta strips, and ravioli sized beef empanadas. The salads were very good. The meats on a score of 1-10 were a 5. Some were well done and tough, others raw ( not rare) and a few medium. I like medium to medium rare. The service was terrible. My waiter disappeared for a long time and I had nothing to drink until I was finally able to get another waiter's attention. The desserts were nice but the steaks were a huge disappointment.

A courtesy van brought us to Bovinu's for dinner. A great place for meatlovers. Two large buffets…read moreare in the center of the dining area (visit as often as you like) one for salads/sides and the other for desserts. Both are overflowing with options. The staff circulates continuously with chicken, meat, and lamb skewers and will bring it to your table for as long as you like. Speaking of the staff, they are courteous and many of them spoke some english (thank you).

Hands down the best churrascaria that I've ever been to! I had such a blast eating here, trying…read moreevery single cut of meat available that night. The waiters were so enthralled with my appetite that they even invited me to to take pictures with them in the kitchen. Loved the warm service! Top notch meat quality. Vast salad buffet options (which includes salmon, haddock, mushrooms, farofa, cold cuts, and various cheeses). Reasonable price (R$158 or $40USD). 10/10 would go back. Here's my ranking ordered from most to least favorite: 5 Stars 14 - Costela Premium / Prime Rib 21- Cupim / Hump 13 - Costela / Short Ribs 8 - Alcatra / Top Sirloin 7 - Picanha / Rumpsteak 10 - Filé Mignon / Tenderloin Paleta / Lamb Shoulder Pernil / Wild Boar Shanks Coração / Chicken Heart 4 Stars 9 - Contra Filé Argentino (Noix) / Sirloin 20 - Maminha de Alcatra / Tri-Tip 12 - Fraldinha / Bottom Sirloin Carré / Lamb Noix Morcilia Espanhola / Spanish Morsilla Coxa / Chicken Drumstick 3 Stars Linguiça Apimentada / Spiced Sausage Costela / Pork Rib Sobrecoxa / Chicken Thigh Salmão / Salmon

This restaurant has been closed for a long time! It was a good place but this needs to be removed…read morefrom the Yelp list of restaurants so people don't needlessly travel to this location.

It was amazing food and an amazing atmosphere! The cowboy lollipop was perfect and the churros are…read moreunforgettable. Plan on going back soon!

Don´t order for delivery. Took 1h40min to get home, I was…read moreleaving for another appointment, didn´t eat after all. Guy on the phone extremely rude. Horrible service.

Boi na Brasa is the kind of restaurants shown at Bourdain's Parts Unknown show; filled with locals,…read moreranging from people sitting by themselves, couples, families with infants on high chairs, industry people, quite loud, old feel to its experience, wait staff that has been working there forever, greeting loyal patrons. Food here is traditional Brazilian steakhouse, no all you can eat meat parade. Instead, all a la carte, huge portions, meat cuts seasoned with salt and that's pretty much it, ah, it also comes with one side, fries, rice, or farofa. I devoured a huge piece of bisteca (beef chop), cooked to perfection, rare! They'll cook it to your perfect liking, learn it: mal passado (rare), no ponto (well), and bem passado (well done). This place is open until 4am! Parking across the street is available.

This place is incredible. Awesome steaks, pasta and perfectly cooked seafood. The bread plate was…read moreto die for. Seafood box had squid, shrimp scallops, tomatoes, purple potatoes with saffron rice. Incredible. Service was spot on although there was no English spoken they did have English menus. The dining room is built around this huge tree that spreads across the entire area. Come here. Eat.

The seafood here was fabulous. It was on a Friday and they do a seafood buffet with a made to order…read morefresh lobster dish. All the shrimp and mussels and seafood was very fresh. The dining area is gorgeous. Just be prepared that most people here don't speak English. I did like the wine selection and the server was able to help me find a half bottle of white wine to pair with the seafood price wise pretty reasonable I think it was less than $150 per person. Definitely recommend dining here!

My 1st trip to Brazil and this was my 1st meal in Brazil. Fantastic!! Just wow fantastic!…read more The staff were very professional and attentive. We were treated like kings. Think they don't get too many Americans here, and they definitely rolled out the red carpet. All you had to do is look up, and one of the very attentive staff immediately noticed and were at your service. Would give the, 6 stars for service alone. Food: what a massive (and delicious) feast. The day were were there, they had only a feijoada buffet. Starts with a huge salad bar. On the side had a table with thinly sliced prosciutto, olives, and hard cheese. Servers also brought various delicious breads and sausages to table. Then the feijoada buffet. It's a traditional bean and rice dish, where you add various meat in sauce toppings. Too many different choices of meats, but I tried them all, except the pig ear. The owner stood by and made sure to offer assistance if needed. A true host. You can tell he is proud of his establishment and maintains very high standards. Even the chef (owner's son) came out to make sure diners were having a great dining experience. Then a massive dessert table. And everything was delicious. On top of that, the waiter brought a papaya fruit purée thing with a liquor added. Refreshing. Ambiance: a perfect blend of trendy upscale casual with old world charm. Clean, very clean, very nice, top everything. If you are in São Paulo, you must come here. Can't wait to come back.