Ordered: Pigalloma (165 SEK): Tequila, Strawberries,…read moreLemongrass, Grape Soda, Chili Salt Le Petit Vieux (165 SEK): Gin, Raspberries, Violet, Lemon, Blueberry Foam Aya's take: I loved the Atelier bar so much, particularly the 4th floor, that we came here 2 nights in a row. Upon entering Hotel Pigalle, there is a bar to your right but also on the 4th floor. Go to the 4th floor. I would also recommend you take the stairs up the 4 flights to see the awesome yet peculiar art and picture frames all over the walls. The music here is top notch, the seating by the fire place is intimate, and the decor is so well thought-out! The Pigalloma was delicious, light, and sweet. Great to sip on while enjoying the music, ambiance, and good company. The Le Petit Vieux is a more abrasive drink with the raspberries, violet, and blueberry foam but still well-balanced flavors throughout. Definitely a must if you find yourself in Gothenburg!

Super cozy restaurant located at the top of the hotel!…read more They allow reservations and were pretty available for a party of 6 one day in advanced. The booths and tables are huge and lavish with overstuffed couches and chairs which makes the vibe really cozy. The food fare is in line with nicer Swedish fare, they have one vegetation option but this would be difficult for vegans. They have speciality cocktails and a lengthy wine and beer menu available. The halibut was super tasty and fresh with a good portion of vegetables and sauce. The other favorites were the truffle crisps, a crab appetizer and beef tartare. The service was super friendly but at times a bit slow and was difficult to get their attention to pay the bill or order more drinks.

Ordered: Group Menu #2 (785 SEK/person) + Wine Package (450…read moreSEK/person) Cheese After Dinner (160 SEK/person): an assortment of cheese and condiments Aya's take: 28+ has retained a Michelin star for 33 years - the longest record in Sweden! I was thrilled to have the opportunity to eat here and it did not disappoint. Group Menu #2 includes Sturgeon caviar served with pickled Swedish cucumber, blackened green asparagus, blue shell mussels and parsley, Baked char served with parsley root, green rhubarb, dill and beurre blanc, White chocolate cremeux with sorrel granita and roasted white chocolate. We had a private section upstairs where the waiters & waitresses were incredibly attentive to our party of 12. They were knowledgeable on the menu and descriptions of each dish and drink as they came out. Overall, you will definitely get the Michelin dining experience when eating here. I highly recommend it if you're in Gothenberg.

The dishes had amazing flavor profiles and I enjoyed the wine pairings. The servers were kind and…read moreknew all about the dish origins but service was extremely slow and I got food poisoning after getting home from the meal. Extremely expensive.

From the owner: Med de erfarenheter som vi skaffat oss under våra år i restaurangbranschen, har drömmen alltid…read morevarit att skapa en levande restaurang som följer säsong och främst använder de råvaror som Sverige har att bjuda på. Det mål som vi stävar efter är att vår restaurang ska vara modern och utvecklas med tiden samt staden. Maten vi serverar är lagad från grunden med inspiration från naturen, historien samt människorna vi har omkring oss. På samma sätt som att vår matmeny förändras vill vi även ha en dryckeslista som anpassas efter de råvaror som vi arbetar med. Att kliva in på Ma Cuisine skall kännas hemtrevligt, personligt samt att bli erbjuden en positiv upplevelse.

great service great pizza…read more owner was interestingcgaracter. ask about his books food served fast and was delicious a lil hard to find

This is a really tiny place with only a few seats indoors and I believe only one table outdoors (on…read morethe pavement). If you prefer Italian pizza before Swedish pizza - I guess this is the place to go. This is as close to the original you get here. I like the thin crusts - they are really good, but I like Swedish pizza (with awkward combinations of fillings put together, yes) and honestly I miss some of those fillings in Cyrano's menu. That makes it very few choices to choose from. They have take away as well, and even delivery (never tried the last one).

Opening hours are confusing, but they are more often opened late than early…read more Perfect night snack when you crave for something without being super hungry. They have salty crepes and sweet crepes. Selection is rather basic.

Went here on our trip to Gothenburg and loved it! Don't let the 8 year old reviews scare you away…read more This is a gorgeous spot where you can sit inside or out. The have boule you can play too if weather permits! We unfortunately didn't have a rez (make one!) but got to sit at the bar where the very nice bar tender helped us with our every need. We started with the cheese plate it was delicious and very large. The n/a champagne was the best I have had and am trying to import to the US. For our mains we have the burger and muscles and fries. They were so fresh and were in a lovely sauce. Everything was only $70 US!

I'm sorry to say that our visit wasn't what we expected. The atmosphere and staff was very nice…read more(even if our waitress got our very simple order all wrong), but adding that all three courses were dry and the drinks tasted too much alcohol I will not recommend this place. The do have a great our door seating area in the park though. Lovely for a drink or snack.

We were in Gothenburg on a Sunday night and looking for a place to eat. Our original destination…read morewas NOBA across the street, but when we arrived we were told they stopped serving good. We wondered across the street and stumbled upon Franco Bruno, a small pizza shop with two tables outside. This was one of the best meals I have ever had and the best pizza I have ever had. The owner of the restaurant took great care of us and went above and beyond. All of the staff was extremely friendly And we were very impressed. They had only been open two weeks, but it was as if they had been making pizza for a century. I am excited to see how this business will grow because their food is second to none.