Pizza in Sweden took some getting used to. It's different then the pizza I was used to back in the states, but the brothers that run this place helped educate me on Swedish pizza and how they do it here.
They have a huge menu, or you can just make your own pizza. They also have Kababs and salads, along with "pizza salads" that come with all pizzas here (it's a shredded white cabbage mix with oil and vinegar with spices).
So the pizzas here are fresh, with house made dough and house made sauce. They make them to order (takes about 10 mintes), and each comes in about the size of a medium pizza in the US for around 70 SEK ($10 USD). They usually have a thinner crust then in the US, less sause and less cheese, with slightly sparser toppings. If you're looking for a Chicago style or California style pizza, forget it, that's not how they roll in Sweden. But at the same time, there is something to be said for this style of pizza - it's a simpler, which in turn makes it "healthier" (if you can say that about a pizza).
I still crave pizzas from back home, but until then this is so far my favorite pizza place in town. If you are looking for some fast yummy food after a few beers, stop in and let the brothers hook you up! read more