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    Culinary Architecture

    5.0 (43 reviews)
    Closed 7:30 am - 6:00 pm

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    Back patio
    Austin G.

    If you're a foodie, Culinary Architecture is worth a visit. Located in Pigtown (an area worth exploring), this market has interesting finds from pastries like roasted grape and cheese danishes to a shelf of hot sauces. The bakery is in the front with frozen goods in the back and dry goods in between. If they don't have it, ask the friendly workers and they'll let you know if they plan to carry it. They can't be stumped!

    Alise G.

    Culinary Architecture is a true gem in Washington Village. A gourmet grocery store/ deli that promotes function, conservation, and high-quality goods crafted by makers from around the world. Sylvia (one of the owners) always provides amazing recommendations, customer service and overall a blessing to the community. She even gave me a reusable grocery bag for my shopping. The food selection is definitely out of my comfort level, but I always enjoy my purchase. Sylvia put me on the rosemary lamb sausage, highly recommend if you are a lamb lover like myself. I love the honey and cheese selections as well. They carry my favorite ice cream brand, Jeni's. When you visit DO NOT park at the dollar general parking lot or you will be towed!

    A picture of said backyard patio.

    I first came here with my family on a trip to our grandparents house. This shop is a local gem, with the most hospitable staff I've ever met. The food is amazing too, with a large selection of wines and sandwiches. They let us eat food from a different restaurant in their backyard patio. If you are in the area, or just want a nice day in Baltimore, then come down to this amazing store for yourself!

    Culinary Architecture on Washington Blvd
    Suzanne L.

    I was introduced to Culinary Archetecture and Silva who runs the store. By the myriad of treats, sauces, fancy ingredients (yes, saffron) and some amazing treats, you know you've come to the right place to discuss recipes and to buy. I sampled a cakey buttery madeleine with a surprise chocolate mousse filling. Going through the contents of the store could take days. Ask Silva about how to use various sauces and ingredients. She caters and knows tons of recipes. Come here for the odd ingredient you may not find anywhere else.

    Autumn Sky B.

    What a gem! The owner was personable, friendly, & knowledgeable about speciality foods. There were so many unique products from around the world (as well as around the corner) and I could have spent hours here. She recommended a local creamery plant based ice cream, Cajou, & it was the best I've ever tasted. Highly recommend stopping in!

    Biscuit with hummus, feta, cucumber
    Keera G.

    This place is such a cool find! I can't believe I haven't stopped by here before. I got a biscuit and cookie to go. I got the vegetarian biscuit with hummus, cucumbers, and feta cheese. It was so big and so delicious. There was a ton of hummus on it (which is a good thing in my opinion since I love hummus). I had a hard time picking a dessert because all the options looked amazing. I ended up going with the oatmeal cookie. It was crunchy on the outside, and gooey on the inside. The owner was also very friendly. She greeted us when we came in, and told us a lot about the food. I will definitely be back again to try more food!

    Personable staff, quality selection and unique. Something for everyone especially if you have a bit of taste and class.

    Market and deli cafe. It wide variety of foodie items available at very reasonable cost.
    Vincent P.

    Very excited to have Culinary Architecture join the cadre of great businesses in Pigtown! If you are in Baltimore and have not ventured into Southwest Baltimore and explored Pigtown, here is the perfect excuse!! This is quality you'd expect at Baltimore's best foodie hangouts at half the price! Silva and Piper have created masterpiece of a deli café market. Culinary Architecture is small but packed with fantastic baked goods, fresh foods, pickled delights, and a rotating menu of truly fantastic culinary creations. My husband and I today had pork Po'boys, sausage roll, chocolate cookie nd ginger beer for lunch. At $29, the quality exceeded our expectations and was truly a great value. Seriously. No questions asked. Remington and Hamden food scenes need to watch out because Culinary Architecture is putting Pigtown on the map!

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    Review Highlights - Culinary Architecture

    This place is a great neighborhood find and a unique addition to Baltimore.

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    I cannot say enough positive things about the St. Germain team! Carrie was attentive, patient, and…read moreso helpful throughout the planning process. She responded to my questions quickly and was always willing to adjust our invoices or provide recommendations. They are also the most affordable company I've found in the DC area. On site, the catering team went above and beyond to ensure our events went seamlessly. I have never had guests compliment the staff and the menu as much as they did with St. Germain! As the event coordinator, I appreciated that Ceecho, Donal, and Johnny checked in with me throughout the event, quickly adjusted to the schedule changes, and were efficient and helpful throughout the set up and tear down process. I highly recommend Saint Germain for our next catered function in DC! We will be a repeat customer for sure!

    I cannot express how much I love and recommend Saint Germain Catering. I was in a bind because my…read morecaterer fell through at the last minute. Saint Germain came through like a superhero! Their menu is expansive and can accommodate all types of dietary restrictions--we had dairy free, vegan, pollotarian, and gluten free folks, and they all enjoyed the food. Set up and tear down were efficient, and the staff was so friendly, polite, and professional! And the food! I over ordered, so the whole library staff got to eat, too. Everyone raved about the buffets (we did a "cookout" style, a "fajita bar" style, and we had breakfast for three days). Everything was cooked well and seasoned well! The fresh fruit was delicious! Can I recommend them any more than I have? If I'm ever in the DC/DMV area again for an event, I will definitely give them a call.

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    Saint Germain Catering
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    A Family Affair Catering - Buffet service

    A Family Affair Catering

    4.1(27 reviews)
    31.9 mi

    A Family Affair Catering provided exceptional service for my friend's 75th birthday celebration,…read morewhich I hosted for 105 guests. The food was absolutely delicious, with a wide variety of flavorful options that truly pleased the crowd. The presentation and overall setup were beautiful and added an elegant touch to the event. Chef Darryl was professional, organized, and a pleasure to work with throughout the entire process. The pricing was very reasonable, and he even offered a wonderful tasting prior to signing the contract, which gave us great confidence in our decision. I highly recommend A Family Affair Catering for any special occasion.

    To consider this a legitimate "business" is laughable, just like their food. Arrived over an hour…read morelate to an event and instead of being apologetic, had an attitude. Dinner was for 25 + people and there was barely enough food for 12. Not that this mattered, as EVERYTHING was inedible and there were no plates, cutlery or napkins provided. I take that back, the store brought $2.00 (price still on) cornbread and $16.00 cake were the ONLY items edible. The Mac and Cheese was dry and bland. I will give them credit for it being both overcooked and undercooked all in the same batch. I'm still trying to make sense of that! The only adjective that even remotely describes this Mac and Cheese is "disrespectful". Like, seriously, the disrespect was 10/10. The chicken was undercooked and bland. How do you make jerk chicken bland and soggy? I'm actually curious. The "blackened" salmon was overcooked yet not blackened, creating another "make it make sense" moment. I immediately spat out the greens. They were undercooked, not under-seasoned but literally "not seasoned". Wait, I take that back too, if you count the dirt and grit as seasoning. They should be ashamed of themselves for ripping people off. Pictures don't lie. The fact that they were sent pictures and still stood behind their product tells you all you need to know. Please, please, PLEASE do not let these people ruin your event and more importantly your special moments and memories. There are so many other respectable and legitimate Black-owned catering companies i.e. Ohhs and Ahhs, Henry's, Hitching Post.

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    A Family Affair Catering - Thanking our guests

    Thanking our guests

    A Family Affair Catering - Buffet table before service

    Buffet table before service

    A Family Affair Catering

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    The Classic Catering People - Treats!

    The Classic Catering People

    4.6(44 reviews)
    12.8 mi

    We used Classic to cater our wedding. To be honest, we feel a bit mixed about the experience. TLDR:…read morewe wound up giving four stars because although our bar situation was a disaster, food is more important and the food was better than most other wedding food. The food - as foodies, we felt like Classic gave us very good wedding food (but it fell short of very good restaurant food). During our tasting, we were pretty blown away by the food -- all the flavors were excellent and all the food was perfectly cooked. Day of, a lot of the food was overcooked, and things were under sauced, so we missed a lot of the flavors from our tasting. The food was certainly better than most other weddings I've been to, but if I would have gotten the food at a restaurant I would have been disappointed. I know it's really difficult to cook in bulk. (FWIW though, people really loved the mashed potatoes -- and were still talking about them a week later.) We were also extremely pleased with how Classic handled dietary restrictions. We had a number of people with restrictions, and everyone was able to eat, and no one got sick. They even worked with us to make our whole menu gluten free so that all of our (many) celiac guests could partake. The drinks - our drinks were a disaster. And I think part of this is because our catering manager switched just a few months before the wedding. Our original catering manager had allowed us to create our own cocktail recipes. We love mixology so it felt very fitting for our wedding. We wanted our wedding to feel like a cocktail bar and not just have the standard wedding cocktail. However, our new catering manager pretty much lost her mind when she heard this, saying it's never done. Our conversations were weird, and we never figured out what the issues were so we assumed it was reluctance to do something different and thought they'd figure it out. However, it seems the issues were the bartenders can barely make a drink. Although we sent VERY specific recipes, i think only one of the bartenders followed them. The first drink I was given when I came down to my cocktail hour was supposed to be a lavender chamomile play on a French 75. But what I was actually given was lemon juice, soda, and gin. I literally spit it out, and had a mild panic attack that my guests were being served undrinkable drinks for our whole cocktail hour. It turns out, that only one bartender was making undrinkable drinks (and they continued to for most of the evening). Another one was making ok drinks, and one was making drinks correctly. No one could remember which bartender was making which drinks, so everyone remarked how inconsistent our drinks were. A number of times people had to toss drinks because they picked the wrong bartender. I was also pretty pissed that although we had confirmed with our planner and classic a half a dozen times that they would pass drinks during cocktail hour, they never did. Afterwards my planner said it was because the drinks were too complicated. But they could have passed wine, or beer, or prebatched drinks (which we thought they were doing). We really didn't want a line at the bar, and there was one, so a month later, I'm still fuming about the disaster that was the bar. I think had we had more time, or better communication from the new catering manager, we could have worked something out that would have worked for us and them. But, instead, trying not to piss us off, I think she gave in knowing they couldn't hold up their end of the bargain. The service - the service (aside from the bar and our catering manager) was good. All the catering staff were very kind, and rushed like crazy to finish our room flip. We appreciated that they designate one server just for the bride and groom! The process - Our process was a bit of a mess because of the catering manager flip. But, were it not for that, I think it would have gone pretty smoothly. Classic are def pros at putting on events. We were happy with the process before the switch. Afterwards, we didn't really jive with the new catering manager, who was much more rigid than the original one. We might have been less off put by this, but, she also wasn't great at communicating the reasons behind her "nos" or "yes, with reservations". Our planner had told us that your classic experience very much depends on your catering manager, and based on our experience with two of them, that seems accurate.

    We had an amazing experience working with The Classic Catering People! From the initial phone call,…read moreGeorgetta was super thoughtful about our unique needs and really helped us through the planning process. We were able to have food from both of our cultures represented (Argentina / India) and the food was AMAZING. Our guests raved about how delicious everything was and how fantastic the service was. Georgetta was also incredibly helpful organizing our rentals, and was super flexible when I changed our vision (a couple of times!). We loved working with her and would highly recommend them to anyone for their event!!

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    The Classic Catering People - Vegan treats

    Vegan treats

    The Classic Catering People - Lasagna and Caesar Salad

    Lasagna and Caesar Salad

    The Classic Catering People

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    Culinary Architecture - gourmet - Updated August 2026

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