Quick feedback. Asked great questions to help me decide what would work best for me. Went above…read moreand beyond to answer questions. Great experience!

Could not have nicer things to say about working with My Chef and Jamie Walsh for our wedding day…read morecatering. We met Jamie at our venue's vendor expo and were immediately impressed by their services, pricing, and vast food offerings. It was a no brainer to book with their group! We had our tasting a couple months before our wedding day; which is complimentary to the couple and a $50 charge for any additional guest to join. They have you select 8-10 appetizers, 2 salads, and 4 entrees to taste at their Naperville location. They also have displays of china, silverware, glasses and more to help couples select what aligns aesthetically for their special day. Jamie worked with us to make small modifications to their standard offerings to make the food exactly what we wanted! Our wedding day came and we were floored by the quality/presentation of food, level of detail in place settings, and service from all staff members. We had multiple guests say that this was some of the best wedding food they've had, steaks were not over cooked, and food tasted fresh. Jamie also let us add desserts a week out to reallocate money from a couple of guests who last minute were unable to attend. Their team was even nice enough to service items not purchased through their group: disposables for the late night snack, display and refilling of cupcakes, etc. Overall, their group went above and beyond for us under Jamie's leadership. Our tables looked great, our food was wonderful, and their team was fabulous. We truly appreciate all they've done for us and could not recommend them more! Appetizers Selected: Mac & Cheese Bites, Bacon Wrapped Dates w Honey Citrus Sauce, Cocktail Meatballs, Bruschetta Bar Salad Selected: Mixed Field Greens w Pears, Goat Cheese, Pear Infused Vinaigrette. *Alts: Candied Walnuts & Second Balsamic Dressing to offer Dinner Selections: 1. Filet w Red Wine Demi Sauce, Garlic Mashed Potatoes, & Asparagus 2. Garlic & Herb Cheese Stuffed Chicken, Vodka Sauce w Bowtie Noodles, & Grilled Veggies 3. Butternut Squash Ravioli w Sage Brown Butter Sauce, Grilled Veggies *Kid's Meals & Vegan Meal offered otherwise at no upcharge Dessert Selections: 1. Mini Cookie Tray- Chocolate Chip, Oatmeal Raisin, Sugar, M&M, Double Chocolate, Peanut Butter 2. Assorted Chocolate Truffles- Oreo, Buckeye, Aztec

The food was great and everyone at our wedding was really impressed. Greg made it clear that he…read morewanted our event to go smoothly and that was his main goal. He recommended a rental company that he worked with too and made it easy for us to trust them. He came out to our property to know what to expect in advance. We also received a complimentary tasting which was nice and although we only selected a few items to try, he prepared more so we could see other options. For our actual wedding, he accommodated our homemade desserts that we provided and brought special tiered trays to serve them. The waitstaff for our event was great and made sure everyone was taken care of. Everything went smoothly which was much appreciated! The only challenge we had was when we initially made contact we couldn't leave a voicemail bc it was full. After calling a few times, he did eventually call back and we communicated via text primarily after that.

Catering Made Simple Full Transparent Review - BRIDE BEWARE: How This Vendor Nearly Ruined My…read moreWedding (With Proof) LONGER AND FULL REVIEW IS ON THEIR FACEBOOK PAGE FROM ME and also in video format @blurrybutblooming on TikTok: https://www.facebook.com/share/p/1BLwhwhgft/?mibextid=wwXIfr If I could give zero stars, I would. Catering Made Simple was, without question, the most stressful, unprofessional, and disappointing vendor of my entire wedding. What makes it worse is that the owner chose coercion over accountability -- attempting to pressure me into deleting my review before even agreeing to speak with me. That alone should tell you how they handle their mistakes. I posted multiple public notices tagging them and gave them a deadline -- Friday, September 26 at 12:00 PM -- to reach out and make things right. Despite several attempts, they ignored every one. Planning Failures: Our contract clearly stated a plated dinner, and I provided a detailed color-coded diagram with guest names, allergies, and meal choices weeks in advance. Despite this, staff insisted it was a buffet while we were lined up for our ceremony. I had to walk into the reception in my gown minutes before walking down the aisle to correct them. Because of their confusion and refusal to listen, our ceremony was delayed -- critical time lost as we were already working around rain. Execution Failures: We paid for full cake service, but utensils were missing, and flimsy tools from a décor box labeled "Do not use" were handed to us. Our cake, made by a close friend, was ruined when staff shoved a fragile custom topper -- still in its frame -- into the cake, splitting the top tier. One staff member even called it "cheap." They also failed to provide the highboy table we paid for and placed our cake awkwardly in the back of the dessert table. Guest Service Failures: Staff hovered over tables and repeatedly asked guests if they were finished. My own half-eaten meal was cleared while I was in the restroom, leaving me hungry at my own wedding. When I asked for water, I was escorted to the bar instead of being served. Professionalism & Accountability: My coordinator was harassed to the point of tears, and staff even threatened to pull me aside during the reception to complain about her. The owner, Greg, was present all night, saw me address problems directly, and never once spoke to me or apologized. Instead, he posted defensive public comments and tried to coerce me into removing my review. The only positive: the food was warm, tasty, and as expected from the tasting -- but that's where the good ends. The impact on our wedding was significant: * Our ceremony was delayed. * My coordinator was harassed. * Our cake -- lovingly made by a friend -- was ruined. * Guests felt uncomfortable. * I was left hungry. * The owner refused to take responsibility. To top it all off, I have since been blocked from a major Chicago wedding vendor group -- likely due to a complaint from Catering Made Simple -- instead of them engaging in constructive dialogue. Catering Made Simple failed in planning, execution, professionalism, and accountability. They caused unnecessary stress and ruined key moments of a once-in-a-lifetime day -- and then tried to silence me. Brides and grooms: do not risk your wedding on this company.

I had a wonderful experience from start to finish. Sarah and Megan were very responsive on all my…read morequestions. Ordering was easy and I enjoyed the variety. The food was great as well. Food delivered on time, no issues, took less than 30 minutes to set up everything for my guests. We will certainly use relish on future events

Relish Catering (Clubhouse at the Hills) - They catered our golf event on 9/12/25 at Palatine…read moreHills, Palatine, IL. We have breakfast, boxed lunches and appetizers. We adapted a menu that we had used in previous years. Because we changed the format, our lunch was a little early and they were ready for us early - totally on the fly. And because the golfers were fast, appetizers were ready early and waiting for the post event reception. Not only did we have excellent on course service, the beverage cart girls were amazing. My husband has a dairy intolerance and made a special sandwich to meet his needs. I have had friends use Relish for private events and they were pleased with the service, quantity and quality. Thank you once again.

We were in South Elgin running errands today. I did a Google search on restaurants near the places…read morewe would be at Louie Angelo's came up un the list. Italian food is our most favorite cuisine. Many Italian restaurants are fancy high price place restaurants. We were excited to find a casual Italian restaurant where the emphasis is on serving delicious food rather than having a fancy setting. The fried zucchini with homemade ranch dressing was very good. Be sure to ask for additional parmesan cheese to sprinkle on it. The rigatoni with vodka sauce was very good. I had the Buratta salad with red pepper strips and balsamic glaze. I would order this again. One minor point. The salad greens were about 50% spinach leaves and then the other 50% was mixed lettuce. For me, that was too much spinach. Their balsamic dressing was perfect for this salad. I wish we lived closer to this restaurant. I would come here very.often.

We love ordering pizza from here. We have been customers for a few years now. We always order the…read morepepperoni or sausage or vegetarian. The service is good and the staff are great. We will order from here again.

The Italian sub on Focaccia bread is really good! The bread is delicious. The sandwich is huge and…read moreloaded with high quality lunch meat and veggies. The bottom of the bread soaks up the good vinegar. The turkey sub and muffuletta were just as good! Quick friendly service. I will be back!

Food was stale,cookies were dry day old. Service slow,I was the only one ordering. Place looked oldread more

Chef Doug and Jamie did a superb job catering a retirement party for 50 at our house. The food was…read moredelicious, the service was fantastic and their cleanup left the kitchen spotless. I would definitely recommend them for your event, they never disappoint!

Doug catered a dinner for 18 for my husband's birthday. The food was fantastic. We had 3 appetizers…read more& 3 delicious entrees. He & Jaimie worked seamlessly together throughout the evening. Things couldn't have gone better. I highly recommend them. They had been recommended to us by friends & we were delighted with the food, presentation, service, clean-up, & how well they worked surrounded by party goers.

REALLY good! This was a food truck that was at Art History in Geneva - we were actually late but…read morethe gentleman that was in the truck stayed late and we were SO glad he did! We tried RIBEYE MACARONI & CHEESE & the BEAT'BOPPIN BBQ RIBS - both were amazing! The meat was so easy to cut I used my plastic spoon! The flavors were so good - not spicy but super flavorful!!

The food is awesome!!! Finally soul food in the burbs!!! The mild sauce for wings if great, Italian…read morebeef seasoned perfect and Gyros are a hit!!!

Huge sandwiches and decent taste, but nothing mind blowing. The food is good but average. I…read morehonestly don't get why this place has so many 5-star reviews.

i get their Focacia breads at farmers Market in Downers. So Good. Wish the restaurant was closer so…read moreI could experience their entire menu!

The best Chicago style beef delivered to your home. Better and cheaper than Portillo. Shipped…read morequickly in a cooler with dry ice! Fantastic.

When I had my pizzeria, I tried making Italian beef in house but I could never get it consistently…read moregood enough to my satisfaction. I tried various vendors and Bari was the best by far. Consistently solid Italian beef and gravy every time. Consistency is major in the restaurant industry. They have a retail outlet at their facility for the general public. Every once a while I make the trip out there to load up. It's not near me but worth the trip. Their beef is great and prices are too. 3, 4, + 5 pound packages along with the gravy are available at the outlet. If you're having an event, they're the way to go. They have a website where you can order and have it shipped to you anywhere. They also have sausage, meatballs, + giardiniera but I've never had anything but their Italian beef so I can't comment on those items. For their beef, they've got my vote. Italian beef sandwiches for supper tonight!