Nice local restaurant. The burnt ends are delicious! Good service and reasonable prices. Large…read moreparking lot that's easy to get in and out of. In nice weather there's outdoor seating

This restaurant has junkyard related terms on the menu describing some of their dishes, like the…read morewrecker, the junkyard dog, junior rubbish, wasted wings, trash-a-tizers, etc. They have a little bit of everything on the menu and they serve dinner as well. They do have a 4% credit card processing fee which seems a bit steep compared to other restaurants that typically do 3% across the US. I chose the 12pc traditional wings since they were on special the day we visited with our client. I chose the mango habanero and the buffalo lemon pepper seasonings/sauces. I also added an unsweet tea to my meal. The rest of my group ordered the chicken sandwich or wrap, or the beef tips. The waitress indicated the salad bar (which includes a soup of the day) as a side during lunchtime does not incur an uncharge. My 2 colleagues that ordered the beef tips chose the salad bar and commented that it included a pretty robust amount of toppings like boiled eggs, pepperoni, ham and cottage cheese, among other items. Wings - these are very large wings. The lemon pepper dry seasoning wasn't very pronounced and the mango habanero wasn't very spicy but that's probably normal for Iowa. I figured that the Buffalo lemon pepper would have some sort of heat or spiciness since it has "buffalo" in the name, but it didn't. I was only able to finish 10 of them, barely. My colleagues were pretty happy with their steak tips and sandwiches, and one even loved the broasted potatoes. Service was okay, but I didn't get a refill on my iced tea.

I'm not sure what it is about small towns in Iowa having absolutely stellar restaurants, but I have…read morefound another. The Fox Hole in Orange City, IA (pop. 6500) has an unassuming façade on a quiet main street, but the food and cocktails they are putting out is what you would expect from a big city restaurant. They certainly had variety on the menu so I am confident that you will find something you love, but whatever you do start with the cheese curds. I'm not sure what they do to them to make them square or lightly fried and not overly dense, but pair them with the raspberry jam they come with and be prepared. These things are phenomenal. I appreciated that the hummus was seasoned and came with marinated vegetables rather than feeling like it had just been taken out of a tub. The miso glazed salmon with forbidden rice and a crushed cucumber salad was phenomenal. However, the star of the show might've been the oven roasted lamb. It had a reduction with mushrooms and carrots and is served with a potato pavè. I've heard of this technique before, but never had it. They thinly slice Yukon gold potatoes, layering them in a baking pan with cream and herbs before cooling them for more than 12 hours. They then cut them in cubes or bricks like this and fry them. It was delicious and I truly appreciate the effort behind each of their dishes and cocktails. The decor was elevated, but not pretentious and the staff was pretty attentive. I thought the price point of their dishes varied enough that it's not going to break the bank and if you're worried about price, they have a pretty stellar happy hour menu that goes until 6 PM with food and drink options. Whether it's a road trip or the tulip festival, put this restaurant on your list of places to try.

The Brussels sprouts were amazing. After eating the rest is all a blur!…read moreThe service was also very good and server very friendly. The one thing we were surprised with was - being charged for keychup when we ordered a side order of onion rings ? and also being charged for mayonnaise. I asked if the sauce for the Aji tuna was spicy and she said it was a little bit. I asked if I could have mayonnaise as well. I was surprised to see a charge on the bill, although it was nominal it was still something we had never been charged before.

We stopped here for dinner on our drive from Denver to visit family in Minnesota with a friend that…read morelives in the area and fell in love! If you call yourself a steak lover - you have to give Archie's a try. Don't let the location deceive you, this is the best quality meat in the Midwest prepared with incredible skill and is worth the drive. Three of us had the NY Prime and one of us had the Salmon - all were prepared perfectly, tasted excellent and served with a salad and in true midwestern style, your choice of potato. As a frequent Napa visitor, the wine list and prices will also blow your mind. Our server was attentive and provided great service and conversation. We liked it so much, we are going to build our trip around a stop at Archie's from now on!

Seriously, like stepping back in time to the days where you could go to your local steakhouse for a…read morephenomenal meal, friendly service, and a cozy home like atmosphere. Well, look no further. This no-frills steakhouse specializes in dry aged beef, is James Beard award winning, has great cocktails, and still serves you a relish tray while you wait for your meal. For those of you under the age of 35, a relish tray, often consisted of carrots, celery, pickles, and cubed cheddar cheese like this one. They also will bring you some bread and butter if you would like. In my opinion, you should definitely opt for the tenderloin, but I'm not sure there is a bad steak option on the menu. They also have seafood and even sandwich sandwiches including a burger so there's something for everyone! It's family friendly and although the decor will remind you of your grandma's house, no grandparent I have ever met could put out steaks like this. Visit the ice cream capital of the world and make sure to save room for a steak!

Very cozy with a welcoming staff. They were attentive but they didn't hover. The food was simply…read moreoutstanding. A perfectly sized salad to start followed by an authentic pizza that I would return to again in a heartbeat. We finished with gelato over berries. The meal was absolutely right sized. Neither of us left hungry, nor did we feel stuffed. If you like authentic woodfired pizza, a welcoming Iowa farm atmosphere, and a small restaurant vibe that simply makes you feel at home; all at a very reasonable price, this is your place. Food? Service? Ambience? This place has it all.

The worst pizza I've ever had Toppings were pretty basic. Crust was way overcooked. Someone…read morerecommended it and it was terrible. I threw it away.

Lively joint!…read more You're seated very quickly, I wasn't judged for being in my work clothes (and carrying my backpack while walking to the hotel up the block), chips and salsa came out as fast as I sat down. The salsa in Chefs kiss! So good, the right amount of spice and heat, great flavor. The chimichanga was awesome, it was crunchy and soft, the meat was steeped in sauce, and the sides were great. Fries were hot when they came out, and the Mexican music is fun. 10/10 I'll be back! Great food, Great service!

Food tastes great, honestly some of the best tacos I've had and the salsa was great as well!read more

Came in late on a Monday and they were busy and seemed short handed. Still, we were seated, quickly…read moreand the food came out quickly. Everyone enjoyed their meals, including a burger, fish and chips, a chicken dish with bacon jam, and a couple of pasta dishes. Everything tasted fresh and was well prepared. The only knock was that the french onion soup was really very salty. Still it was a good meal in a small, small town.

This is indeed a Mid restaurant…read more Small town opinion is that it's a great addition to a dwindling selection of variety. Big city folk opinion is that it's trash. Over all? 4/10. The fries were good, the reviews with 3 stars are pretty spot on. I came in on a Wednesday night, the restaurant was reasonably busy, I asked for the Birria nachos, and a side of fries. The nachos were ironically dry, the cheese hardened in seconds to the construction paper under, there was no flavor which I tried to help with more cheese dip (didn't work). The server came over and asked how I was enjoying it, (I'd eaten less than 6 nachos at this point) I said "it's unappetizing, I can't eat this, I'm sorry, it's just not very good" She took the plate, but made me pay for a terrible dish. That was hardly eaten. I tried to make it appetizing in order to eat it and not waste it, but 2 chips from there I was done. I finished the fries and left hungry. You have A LOT OF INEXPERIENCED SERVICE PEOPLE HERE. I did not see a single adult in the restaurant. No one of age to run the staff, check on food, check on customers, run plates, or help with the over all atmosphere. This is why the customer service is suspect, they don't want to pay to have a competent adult running the place. It's "small town good" but not for anyone from somewhere with much better places available. (The prices were a tad high for the lack of ability to create worth while dishes.)

This place is the perfect little escape, from the flat hills and corn fields. Nice interior,…read morebeautiful artwork to look at, very nice employees, and it smell SO GOOD inside! And of course, the food is amazing. I have had a ton of oriental food; Tai, Japanese, Chinese, Filipino, Vietnamese, Mongolian... by far this is the close to at home cooking I have experienced in a restaurant. I give it a 10/10 for a small mom/pop restaurant!

The service was exceptional and they were fast. It was a busy Saturday afternoon evening with the…read morecollege events and the place was packed. Our servers continued to check on us and fill our drinks, etc. The food came out quick and was delicious. We will visit again when in the area.

Steinbeck's just feels like home. Always friendly staff and delicious food choices! They have a…read morejukebox where you hear lots of great hits! Great place in Leeds!

Great neighborhood bar. They have a great selection of food. Staff treats you like family. And…read morethey are always there to help with events for the community.