From the owner: Mexikanische Gerichte und saftige steaksread more

From the owner: Man sagt, dass inmitten von Eseln die Zeit langsamer vergeht. Doch was passiert, wenn sich ein Esel…read moreund ein Affe aus der Großstadt zusammentun? Burro und Mono sind zurück, um in der Street Food Szene aufzuräumen. Mit dem ersten "nicht-authentisch-mexikanischem" Street Food Konzept der Welt zeigen sie euch was es mit dem Club del Burro auf sich hat: Wieder heißt es all ihre Liebe und Kreativität in ihre Arbeit zu stecken.

This is not actually Mexican food. I'm not sure what type of food this is would be described as but…read moreit's definitely not actually Mexican. I think the people making the food have never eaten Mexican food before. It's a little difficult to review the food here because nothing on the menu is actually remotely close to what Mexican food tastes like even though they are calling it a Mexican dish. The service was okay and the ambience was nice. I like the design of the restaurant but I don't think anyone working there has ever experienced or tasted anything from Mexico.

If you have any semblance of interest in Berlin's brunch scene, you've probably seen photos of…read moreRoamers online. This tiny restaurant in Neukölln is the stuff that hipsters dream of: succulents and other plants galore, rustic decor, food served on wooden slabs instead of plates, long waits, and Instagram-worthy food. I'll admit to snapping a quick pic or two of my food before I dig in, but to my horror, one of the diners actually whipped out his DSLR and had a five-minute photoshoot with his meal before actually eating. So... yeah. You should know what to expect from Roamers before you get here. That being said, some of the obnoxiously hip clientele shouldn't put you off from visiting Roamers because the food is more than pretty good -- if you visit at a strategic time, of course. (Swing by on a weekday morning!) Immediately after walking in, I had the impression that the owner must be enamored with California -- the state flag, a license plate, and the plethora of succulents sort of gave it away. But there was an out-of-place Southwestern vibe that didn't quite jive with this Californian aesthetic. I asked the owner about it before I left and he revealed that he was inspired by Joshua Tree in Southern California. The food reflects this Californian/Wild West/Mexican aesthetic -- kale on kale, jalapeño cheese sandwiches, french toast, avocado toast, huevos rancheros, etc. I had the french toast, which was absolutely impeccable. Roamers really takes it up a notch with their interpretation of this classic breakfast dish: caramelized pear, berries, jam, and greek yogurt! At €8, it was worth every cent. And having complimentary tap water is definitely a plus because it's such a rarity in Berlin!

This was by far the best restaurant I ate at in Berlin. I went twice, once for breakfast and once…read morefor lunch. Immediately upon arriving the coziness of the restaurant is apparent from the outdoor tables, lush plants everywhere, and music coming out of the small restaurant. Each dish looks and tastes exquisite. Could not recommend this restaurant more highly. Be aware that it is cash only and the largest available table seats four people.

In another review someone described a lot of Berlin Mexican food as 'Tasteless Mush'. If you want…read moreto know what that is, then come to El Burrito. Meat has no flavor, hot sauce full of sugar and tastes like bottled goop, the jalapenos are out of a can, and the guacamole is going to be turning my stomach sour until next Wednesday. Had to flood my disaster of a small plate (strangely called a burrito bowl) with salt and pepper to be able to finish it. Avoid.