The restaurant of a little hotel in the hills of Arezzo. Gorgeous views over the rolling hills and…read moretrees. No-nonsense interior and menu. Super cheap, 3 euro for a bottle of wine. 8-10 euro for meat and 4 euro for a plate of delicious pasta bolognese. Can easily spend up to 2 hours here eating everything! Later on, the waitress comes by with a dessert cart and forces you to try her specialty tiramisu/cakes. A must-see if you're in the area (Montevarchi).

A real Umbrian experience with excellent service and helpful waitresses for the impaired English…read morespeakers! Ristorante Italia da peppino is a 75 year old family restaurant that moved and changed its name after the last earthquake.

Must try the Gnocchi in sauce with Sagrantino,a local wine. Superb. Local dishes in general were…read moreall top notch. Wines were also excellent. Would only suggest a caffe after dinner with steamed milk, not the commercial product we got. But a memorable dinner nonetheless and the garden setting was idea!

We love Il Molino! The owners and staff are friendly and accommodating! Food is superb. The lasagna…read more(white) is spectacular. Be sure to finish with the double chocolate cake!

I went here as part of my tour with my tour group. Best dinner I had in Italy, hands down…read more The ristorante is at the top of a steep hill but it was completely worth the trip up and then back down. The town of Spello itself is enchanting and I would love to return. The flavors in every dish I had at this restaurant would make it well worth the effort. Our starter was bruschetta with tomatoes and olive oil. It was good but not great, which made me nervous for the rest of the meal. We then got the next course and it blew my mind away. Pasta with an orange and cream sauce - sound different and weird? That would be because it was and I love whoever invented it. It is apparently a secret recipe passed down through the generations of chefs who have owned this restaurant. And oh my God, it was so Delicious. Best pasta I have ever had, period. Next was a baked chicken dish that paled in comparison to the pasta (I wish that had been the main dish instead) but was still tasty. Lastly, the dessert again blew my mind - chocolate lava cake with a side of gelato. Not a rare combination but executed so powerfully that I'm still salivating at the thought of it. All in all, it was an amazing experience (there was plenty of Umbrian wine) and the staff and service were excellent. Definitely recommend!

Beautiful traditional setting (a little eclectic) just off the piazza. Even on a Tuesday it was…read morepacked, so make a reservation! Service was excellent, the soup alone was worth a return trip.

We were lucky to get a reservation at this popular cantina on the hill in Spello the food was…read moremarvelous the service impeccable and the place was packed with happy diners My wild boar Ragu was wonderful with Al dente tagliatelle and tender pieces of chingale in a rich and savory sauce the atmosphere was quite subtle and capped off our 3 day stay in the village of Spello just perfectly

Although reviews are limited, I was totally ready to fall in love with this quaint little spot in…read moreFoligno. It disappoints that service was non existent and the main dish had to be returned due to being as dry as a leather belt. Dinner started off well enough with a quick greeting at the door and being seated immediately at a table for two. Water was offered and bread was brought- two types of bread, the fried which I wanted to live but it was ssooooooo hard as if it was fried quite a while earlier. The other basket was your run of the mill bread, nothing noteworthy. Olive oil was on the table, nothing else. We started with the antipasto which also seemed preprepared which is not a big deal expect for the cheese which did not hold so well. We ordered a great bottle of wine which the sever splashed all over the table unapologetically:0/ Then we decided to only order one entree based on everything up to this point. The entree was pork with Lardo on top, from the first sight I could tell it was massively overlooked. We cut into it and it was similar to sawing at a piece of wood, dry, tough and not exactly appetite inducing. One very end slice was cooked to perfection and it was amazing but, to me, one of the most disrespectful actions is to offer a completely f'd dish, of any kind, to a patron. We had to return it and asked for the check as they were closing and no one was anywhere to be found. They were kind enough to remove the dish from the bill without any fight and we got out of there as fast as we could- even recorked the wine to make a quick getaway. Skip this one kids. Sad to say it...

Fantastic establishment! I would have given ten stars, if I could! Oh yeah, the Farmers Fizz…read moreChampagne, Petit Lebrun et Fils, at $38 a bottle was AWESOME! Cheers...

Need a pasta break, or just tired of 3 hour dinners? Or want a good foreign beer? This is the…read moreplace for you. The burgers were amazing (they have about 20 on the menu) and they have three different veggie burgers. Their fries have a really interest shape to hold whatever you like to put on them. Prices are very reasonable and the staff are nice and helpful.

Fantastico We have been to this great restaurant (3) times…read moreand love it! So many choices for hamburgers, including vegan and don't forget the fries. Chicken with a curry sauce is awesome. Specials, ribs, pasta and more. This perfect Spello Centro location, with its stone interior, trendy music, is a stop not to miss. Oh, wait till you see the beer (birra), wine (vino) and alcohol. This brother and sister team is awesome in the kitchen and with service. Grazie

This restaurant has a beautiful interior and widely spaced tables for privacy. The staff is…read moreexcellent. Our waitress spoke English well, had a ready smile, and gave lots of advice. We did try the zucchini souffle appetizer, and it was indeed excellent. The wine list was extensive, and the house red was very good. Two of our party ordered the ravioli, which was too fishy for them to eat. The waitress made no issue of them ordering another meal, although we paid for all of them. We would definitely return.

We stayed in an apt above this restaurant and ate here often. Fantastic food and service. Some of…read morethe staff speaks English and is very helpful. Try the zucchini soufflé! It's yummy. This place is definitely worth the walk up the steep hill.