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Super delicious crepe spot in the west side market! I got the florentine with the Gruyère , egg, and spinach. The crepe was light but a filling meal. They have a large variety of sweet and savory crepes and they are well priced.
On my list of places to see in/near Cleveland was the West Side Market. Pictures I've seen online give it the appearance that it is bigger than it seemed in person. You cannot possibly sample from all of the booths. In the outer building closest to the parking lot (free for the first 90 minutes) is the vegetables/fruits. Fruit samples are available as you go through to the next building. (Fantastic bargains to be had closer to the end of the day.) On entering the next building of the market, you have opportunity to purchase meats, poultry, fresh (not dried) pasta along with pastries, breads and crepes. Yes, order a crepe at Crepes DeLuxe, and it is made right before your eyes. There is always a line and it does take a few minutes since the crepe is made fresh for each customer. The menu has so many options from savory to sweet. I ordered Ham, Brie and Asparagus. It was well worth the time in line. The batter is a buckwheat base and can also be purchased at the stand. Great lunch in a fun place to shop.
We visited the stand at West Side Market and got an amazing lunch. The savory crêpes were as good as the ones we get in Paris. I got the Montréal (smoked brisket and emmental) and my wife had a custom savory crêpe with chicken, mushrooms, and mozzarella. The ingredients are fresh and sourced from their neighbors in the market. We enjoyed it so much we went back the next day. Both girls working were very friendly and helpful when I had questions and special requests. We do not live in the area but would definitely frequent it if we did! We also bought a pack of their buckwheat mix so we can make some at home.
If you have patience, you will find it worth the wait to get a crepe from Crêpes De Luxe. Taking a long overdue trip to the West Side Market from Lake County, it was important to get breakfast before buying all of the tempting goodies my fiancé and I could carry. First word of advice: if you see there are fewer than 10 people in line, get in line. If you decide to come back, you will likely find the line got much longer and so, too, will be the wait. Another piece of advice: before you get in line, examine the menu carefully. It will be difficult to read once you get in line. There are a number of really great options to choose from, both sweet and savory, and you can also order your own custom crepe. Our tastes this particular morning were varied, so my fiancé ordered the savory Florence (egg, spinach, Gruyere cheese), and I ordered the Black and Red, a sweet crepe of strawberries and Nutella (chocolate is an option to the Nutella). The ingredients were all fresh and most of them prepped right before us. The crepes were huge, very flavorful, and a substantial breakfast both of us enjoyed. Final piece of advice: Be sure to grab extra napkins because as you get to the end of your crepe it could become a bit unwieldy and fall apart. You might even wish to use a fork to enjoy these tasty treats with minimal mess.
The Crepe deserves 10 stars - it's as good as street crepes in Paris. It's the only one in North America which is. The service deserves minus 10. They're about as joyous as Thom Yorke Radiohead trapped in a Medieval Torture Device during a family bereavement. "Crepes" by Radiohead When you were here before The servers wouldn't look you in the eye They don't act like angels And they make you cry They ruffle your feathers They live in a gloomy world They think they're so special They're so f***ing special But they have crepes! And you're a weirdo! That's why you keep coming here! Even though they treat you wrong here I sang that out loud last time I was here. You should have seen the dirty Luxe I got. I'm giving them a 5 star rating despite them having the worst service - perhaps that I've ever experienced. And if you have a problem with that, I don't give a crepe. It's one of the worst customer service experiences of my life, but it's also the best crepe in North America, so I'm giving it a 5 when they deserve a huge 0 (a zero, not an O, no way) for the enormity of their attitude problems. What to get: Crepe with sugar and lemon. That's it. Nothing fancy. Trust me bae. What not to get: Angry when they treat you like a pile of horse sh**. These kind of Luxe might not be for Lorde, but they're absolutely for me. I'd say (and there is some decent competition in Philly and Indy among other places) that this is the best Crepe I've had in the USA. It's the most similar to France. Shame about the sh** service though. What a contradiction. We're talking about probably the best crepe and found in North America. I would know. I love this sh**. I go to France for this sh**. I know which alley in Paris the very best and most moist (moistmost) can be found in. I am the sh** when it comes to knowing sh** about which crepes are the sh**. Most Americans (I'm British, and we like talking sh**) grow up on sh** bland sh** crepes so they wouldn't know the sh**ting difference, would they? Like sh** they would. So these are the most authentic and traditional and true to the style of France. I think whoever started making these must have visited France a good number of times because this is almost the way they taste on the streets of Paris. Get it with nothing but sugar and lemon. That's the French way. In addition to being hairy and thin and making out a lot. With more than church tongue. On the other hand, we're talking about some of the worst service imaginable. I mean I've had so many bad service experiences here I don't even want to go into most of them. I can think of 5. I'll just tell you about one. Most recently I stood in line for about 10 minutes - about 5 minutes before closing - and they refused to give me a crepe. They weren't remotely nice or apologetic. I explained I was only in town from Buffalo once every 6 months, and that I'd just stood in line for 10 min, and there were still 5 mins to go. And they were passively aggressively complaining about people being in their line close to closing time and saying things like (loudly) such as "I hope those people don't think they're actually going to get served" and "don't you just love when people feel entitled to get served after we're closed." It wasn't just one or two comments. They were loudly giving sarcastic crap to their customers (particularly me) for a good few minutes, all the way not actually telling me directly, sorry, we're closed, come back tomorrow. They waited until the clock had ticked to closing time for that. Hmm, how convenient. I've written what, 5,000 reviews? Near enough. I don't think I've ever been served by people quite this rude. And consistently so. It's definitely in my 5 most offensive and ugly customer service experiences. So They get -5 stars for massive customer service problems and horrendous attitudes and treating their customers like sh**. On the other hand I'm basing my actual rating only on the taste of the wonderful Crepes so it gets 5 Stars although I do so with a heavy heart because they are absolutely awful to their customers particularly me but it's happened so often that it probably happens to others too and I bet they'd have way better ratings if they were even remotely nice or fair to the people paying for their products run on sentences ftw amirite. Anyway if you read this far, thanks for giving a crepe.
first time going... and it won't be my last. i had one of the classic crepes here at the west side market, and it was such a nice treat to have on a cold day out! it was a nice size too for $6 !!
Wow--I didn't realize how poorly people thought of the service at this place. We came Sunday around 1pm for lunch and miraculously had no line ahead of us (one soon formed behind us). There was only one person managing the crepe stand and impressively juggled three crepe stations in addition to taking orders and payment (changing gloves each time he did so)--despite the business, he was polite, confirming our orders with us before he made them and acknowledged our thanks as we received our orders. We shared a Florence (spinach, egg and Gruyere) and Citron creme (house-made lemon curd, honey mascarpone)--both were perfect! The savory crepes are made with a heartier buckwheat flour, but both were thin but with a chewy integrity, warm and with crisp edges all around. -Florence: spinach cooked just enough which paired well with the melty Gruyere -Citron creme: the lemon curd was perfectly tangy balanced by the rich mascarpone This place most definitely makes the best crepes I've ever had and I'll be back! Even if the service is as atrocious as people claim
West side market has the whole world within it. This place is small and is always busy when I walk by or am in line. It's a bit of a wait since they can only make so many at once, but they do work as quick as they can. Service is decent, they are pretty short wit customers since it's unlikely they'll see them again and they are busy with getting orders/making orders. Fresh material is used, you can watch as they make it in front of you. Personally I believe that the price set in place is decent, it's a big piece of crepe that they're making from scratch. They have to make profit somehow. Anyway, this is most definitely my sweet little treat that I indulge in every once in awhile.
Like all of the other reviews states, the crepes are good but the service is horrid!! Expect to wait a while because everything is made to order. I do appreciate this, but there is no sense of urgency in the staff. The bald dude making the Crêpes was working soooo slow taking his good ole time. He was mumbling under his breath and rolling his eyes every 5 seconds. It was 9am, how could you be THAT miserable THAT early in the morning??? I love crepes, but I wouldn't recommend this place to anyone. Not until the staff gets an attitude adjustment anyways.
Once you're inside the West Side Market, I know how it can be if you don't have a game plan. You have long lines, big decisions to make with vendors, and a need to shop with purpose before the lines get longer. So where do you go first? Let me make it easy: Crêpes De Luxe. I hear people get a little salty that the staff doesn't always come off as sunshine and rainbows. Um, hi! These saints are making hundreds of crepes per day and taking ultra picky requests from visitors, all while shouting over loud noises and trying to provide fast service. I'm normally not a fan of savory crepes, but both the savory and sweet options are superb. The Le Roi (bananas, peanut butter and chocolate) and the Florence (spinach, egg and gruyere cheese) are my favorite odd combo to get together. I don't normally stick around to eat it (I shop with purpose!), so I get it to-go. While they may not always say it explicitly, you can get a box! Just ask and they'll pack it up for you. Be advised: there's a line and its a slow process! Every crepe is handmade. You are waiting for quality, and its worth every second for these flavorful crepes. I swear, they are addicting.
Things to do while in the long line: update your linked-in profile, check e-mails, check in to yelp of course, and so on until you've exhausted all manner of social networks, you finally arrive at the end of the line and wait as crepe goodness is created. Finally, you end up with crepe in hand nestled on a cardboard box that can enable you to it eat this large thing as if it was an ice cream on a cone. On first bite, the texture of the pancake is warm, soft and nutty, although firm enough to hold the thing together, definitely not paper thin. All worth the wait. Most people head up to the mezzanine to finish off this thing that could fill you up enough to qualitfy as lunch. I'd recommend sharing, but the only downside is that it is very hard to do so unless one had a place to sit. Overall, very delicious and another legendary food item to try in the famed westside market.
2 years ago
Stopped by Crêpes de Luxe for a quick bite and tried two of their crêpes--the Classic with banana, Nutella, and powdered sugar, and the Complete with ham, egg, and Gruyère cheese. The Classic crêpe was exactly what you want in a dessert-style option: soft, warm, and filled with just the right amount of melty Nutella and fresh banana. The powdered sugar gave it that perfect little finish without making it overly sweet. The Complete was hearty and savory, with that rich, nutty Gruyère cheese pairing perfectly with the ham and egg. It was super flavorful, though a bit tricky to eat--everything was packed in tightly, so it got a little messy. But overall, really tasty and satisfying. One extra tip: I definitely recommend eating on the second floor. You get a great view of the entire West Side Market, which adds a nice little vibe to the meal and makes the experience feel extra special. The service was friendly, the crêpes came out fast, and the whole place has a cozy, European café charm. A great spot if you're craving something sweet or savory--just bring your appetite and maybe a napkin or two! read more
Ordered a Le Roi or the king, sweet crepe, banana, PB and Nutella. $9.25. Comes in a paper cone, piping hot. A few slices of banana, glob of Nutella and drizzle of PB. Smells good, not too bad. The crepe is a bite chewy. The Nutella, PB and banana is always a nice combination for sure. read more
The crepe's are good. However, I ordered a buckwheat crepe and got a sweet crepe. When I inquired they said they only had sweet crepes. They should have told me that when I was ordering. Not charge me and make what I didn't order. The crepes had barely anything in them. It was mostly bread. Very disappointing. Especially for the price point. read more
Super delicious crepe spot in the west side market! I got the florentine with the Gruyère , egg, and spinach. The crepe was light but a filling meal. They have a large variety of sweet and savory crepes and they are well priced. read more
3 years ago
7 years ago
On my list of places to see in/near Cleveland was the West Side Market. Pictures I've seen online give it the appearance that it is bigger than it seemed in person. You cannot possibly sample from all of the booths. In the outer building closest to the parking lot (free for the first 90 minutes) is the vegetables/fruits. Fruit samples are available as you go through to the next building. (Fantastic bargains to be had closer to the end of the day.) On entering the next building of the market, you have opportunity to purchase meats, poultry, fresh (not dried) pasta along with pastries, breads and crepes. Yes, order a crepe at Crepes DeLuxe, and it is made right before your eyes. There is always a line and it does take a few minutes since the crepe is made fresh for each customer. The menu has so many options from savory to sweet. I ordered Ham, Brie and Asparagus. It was well worth the time in line. The batter is a buckwheat base and can also be purchased at the stand. Great lunch in a fun place to shop. read more
3 years ago
We visited the stand at West Side Market and got an amazing lunch. The savory crêpes were as good as the ones we get in Paris. I got the Montréal (smoked brisket and emmental) and my wife had a custom savory crêpe with chicken, mushrooms, and mozzarella. The ingredients are fresh and sourced from their neighbors in the market. We enjoyed it so much we went back the next day. Both girls working were very friendly and helpful when I had questions and special requests. We do not live in the area but would definitely frequent it if we did! We also bought a pack of their buckwheat mix so we can make some at home. read more
If you have patience, you will find it worth the wait to get a crepe from Crêpes De Luxe. Taking a long overdue trip to the West Side Market from Lake County, it was important to get breakfast before buying all of the tempting goodies my fiancé and I could carry. First word of advice: if you see there are fewer than 10 people in line, get in line. If you decide to come back, you will likely find the line got much longer and so, too, will be the wait. Another piece of advice: before you get in line, examine the menu carefully. It will be difficult to read once you get in line. There are a number of really great options to choose from, both sweet and savory, and you can also order your own custom crepe. Our tastes this particular morning were varied, so my fiancé ordered the savory Florence (egg, spinach, Gruyere cheese), and I ordered the Black and Red, a sweet crepe of strawberries and Nutella (chocolate is an option to the Nutella). The ingredients were all fresh and most of them prepped right before us. The crepes were huge, very flavorful, and a substantial breakfast both of us enjoyed. Final piece of advice: Be sure to grab extra napkins because as you get to the end of your crepe it could become a bit unwieldy and fall apart. You might even wish to use a fork to enjoy these tasty treats with minimal mess. read more
The Crepe deserves 10 stars - it's as good as street crepes in Paris. It's the only one in North America which is. The service deserves minus 10. They're about as joyous as Thom Yorke Radiohead trapped in a Medieval Torture Device during a family bereavement. "Crepes" by Radiohead When you were here before The servers wouldn't look you in the eye They don't act like angels And they make you cry They ruffle your feathers They live in a gloomy world They think they're so special They're so f***ing special But they have crepes! And you're a weirdo! That's why you keep coming here! Even though they treat you wrong here I sang that out loud last time I was here. You should have seen the dirty Luxe I got. I'm giving them a 5 star rating despite them having the worst service - perhaps that I've ever experienced. And if you have a problem with that, I don't give a crepe. It's one of the worst customer service experiences of my life, but it's also the best crepe in North America, so I'm giving it a 5 when they deserve a huge 0 (a zero, not an O, no way) for the enormity of their attitude problems. What to get: Crepe with sugar and lemon. That's it. Nothing fancy. Trust me bae. What not to get: Angry when they treat you like a pile of horse sh**. These kind of Luxe might not be for Lorde, but they're absolutely for me. I'd say (and there is some decent competition in Philly and Indy among other places) that this is the best Crepe I've had in the USA. It's the most similar to France. Shame about the sh** service though. What a contradiction. We're talking about probably the best crepe and found in North America. I would know. I love this sh**. I go to France for this sh**. I know which alley in Paris the very best and most moist (moistmost) can be found in. I am the sh** when it comes to knowing sh** about which crepes are the sh**. Most Americans (I'm British, and we like talking sh**) grow up on sh** bland sh** crepes so they wouldn't know the sh**ting difference, would they? Like sh** they would. So these are the most authentic and traditional and true to the style of France. I think whoever started making these must have visited France a good number of times because this is almost the way they taste on the streets of Paris. Get it with nothing but sugar and lemon. That's the French way. In addition to being hairy and thin and making out a lot. With more than church tongue. On the other hand, we're talking about some of the worst service imaginable. I mean I've had so many bad service experiences here I don't even want to go into most of them. I can think of 5. I'll just tell you about one. Most recently I stood in line for about 10 minutes - about 5 minutes before closing - and they refused to give me a crepe. They weren't remotely nice or apologetic. I explained I was only in town from Buffalo once every 6 months, and that I'd just stood in line for 10 min, and there were still 5 mins to go. And they were passively aggressively complaining about people being in their line close to closing time and saying things like (loudly) such as "I hope those people don't think they're actually going to get served" and "don't you just love when people feel entitled to get served after we're closed." It wasn't just one or two comments. They were loudly giving sarcastic crap to their customers (particularly me) for a good few minutes, all the way not actually telling me directly, sorry, we're closed, come back tomorrow. They waited until the clock had ticked to closing time for that. Hmm, how convenient. I've written what, 5,000 reviews? Near enough. I don't think I've ever been served by people quite this rude. And consistently so. It's definitely in my 5 most offensive and ugly customer service experiences. So They get -5 stars for massive customer service problems and horrendous attitudes and treating their customers like sh**. On the other hand I'm basing my actual rating only on the taste of the wonderful Crepes so it gets 5 Stars although I do so with a heavy heart because they are absolutely awful to their customers particularly me but it's happened so often that it probably happens to others too and I bet they'd have way better ratings if they were even remotely nice or fair to the people paying for their products run on sentences ftw amirite. Anyway if you read this far, thanks for giving a crepe. read more
6 years ago
first time going... and it won't be my last. i had one of the classic crepes here at the west side market, and it was such a nice treat to have on a cold day out! it was a nice size too for $6 !! read more
Wow--I didn't realize how poorly people thought of the service at this place. We came Sunday around 1pm for lunch and miraculously had no line ahead of us (one soon formed behind us). There was only one person managing the crepe stand and impressively juggled three crepe stations in addition to taking orders and payment (changing gloves each time he did so)--despite the business, he was polite, confirming our orders with us before he made them and acknowledged our thanks as we received our orders. We shared a Florence (spinach, egg and Gruyere) and Citron creme (house-made lemon curd, honey mascarpone)--both were perfect! The savory crepes are made with a heartier buckwheat flour, but both were thin but with a chewy integrity, warm and with crisp edges all around. -Florence: spinach cooked just enough which paired well with the melty Gruyere -Citron creme: the lemon curd was perfectly tangy balanced by the rich mascarpone This place most definitely makes the best crepes I've ever had and I'll be back! Even if the service is as atrocious as people claim read more
7 years ago
West side market has the whole world within it. This place is small and is always busy when I walk by or am in line. It's a bit of a wait since they can only make so many at once, but they do work as quick as they can. Service is decent, they are pretty short wit customers since it's unlikely they'll see them again and they are busy with getting orders/making orders. Fresh material is used, you can watch as they make it in front of you. Personally I believe that the price set in place is decent, it's a big piece of crepe that they're making from scratch. They have to make profit somehow. Anyway, this is most definitely my sweet little treat that I indulge in every once in awhile. read more
Like all of the other reviews states, the crepes are good but the service is horrid!! Expect to wait a while because everything is made to order. I do appreciate this, but there is no sense of urgency in the staff. The bald dude making the Crêpes was working soooo slow taking his good ole time. He was mumbling under his breath and rolling his eyes every 5 seconds. It was 9am, how could you be THAT miserable THAT early in the morning??? I love crepes, but I wouldn't recommend this place to anyone. Not until the staff gets an attitude adjustment anyways. read more
7 years ago
3 years ago
Once you're inside the West Side Market, I know how it can be if you don't have a game plan. You have long lines, big decisions to make with vendors, and a need to shop with purpose before the lines get longer. So where do you go first? Let me make it easy: Crêpes De Luxe. I hear people get a little salty that the staff doesn't always come off as sunshine and rainbows. Um, hi! These saints are making hundreds of crepes per day and taking ultra picky requests from visitors, all while shouting over loud noises and trying to provide fast service. I'm normally not a fan of savory crepes, but both the savory and sweet options are superb. The Le Roi (bananas, peanut butter and chocolate) and the Florence (spinach, egg and gruyere cheese) are my favorite odd combo to get together. I don't normally stick around to eat it (I shop with purpose!), so I get it to-go. While they may not always say it explicitly, you can get a box! Just ask and they'll pack it up for you. Be advised: there's a line and its a slow process! Every crepe is handmade. You are waiting for quality, and its worth every second for these flavorful crepes. I swear, they are addicting. read more
5 years ago
8 years ago
Things to do while in the long line: update your linked-in profile, check e-mails, check in to yelp of course, and so on until you've exhausted all manner of social networks, you finally arrive at the end of the line and wait as crepe goodness is created. Finally, you end up with crepe in hand nestled on a cardboard box that can enable you to it eat this large thing as if it was an ice cream on a cone. On first bite, the texture of the pancake is warm, soft and nutty, although firm enough to hold the thing together, definitely not paper thin. All worth the wait. Most people head up to the mezzanine to finish off this thing that could fill you up enough to qualitfy as lunch. I'd recommend sharing, but the only downside is that it is very hard to do so unless one had a place to sit. Overall, very delicious and another legendary food item to try in the famed westside market. read more
8 years ago
Horrible Service!!!!!! This Guys Rolled His Eyes As I Was Ordering My Crêpes And Sadly I Did NOT Enjoy It. read more
6 years ago
7 years ago
Amazing crepes at a super price! Quality ingredients and quick service. The one fellow manages three crepe grills at once. What a rockstar! read more
8 years ago
Came here on a Monday afternoon so it wasn't too busy but busy enough where we had to wait in line for 20 minutes or so. The woman had a bad attitude and no manners, she worked extremely slow and the only words she said was "what do you want" and "move down." I had a peanut butter, dark chocolate and strawberry crepe. It was good but the service was terrible. read more
15 years ago
I love that the crepes my husband and I enjoyed were made fresh, and that the ingredients were fresh as well. The lemon curd in my crepe was bursting with zest and was not too sweet. The strawberries in my husband's crepe were ripe and blended wonderfully with the dark chocolate that he selected. Only thing I didn't like was the location of this place. People were bumping into us trying to get around, and it seemed chaotic. read more
8 years ago
Why oh why didn't I look at Yelp before coming here. Perhaps because the smell off freshly made crepes was enticing. We stood on a fairly long line with a gal, bun in hair, ring through nose and a nasty attitude. Not ,"may I help the next person?", but what do you want and move down. Doughy tasteless crepe with green bananas. You can't mess up nutella so that saved it. She put the topping two inches away from edge so you just had one mouthful of dough after the other. No and No save yourself the trouble and go get something tasty from a bakery. read more
16 years ago
There's nothing finer than a dessert crepe when you're looking for something sweet. While the pre-made options are incredible (I'm looking at you, Pears Caramel) my personal favorite is a make-your-own crepe with bananas, nutella, and marscapone. Wow. Haven't tried one of their savory crepes yet but they all look delicious. If you're at the West Side Market you absolutely should stop in for a crepe. Cash only unless you spend $10. read more
6 years ago
I'm about to drop it like Daym on here. I ordered through door dash so I knew it wasn't going to be as fresh. Was totally fine with that. Took over an hour to get here so I was prepared for cold food. I started with the egg and cheese. Absolutely delicious. I mean you can't really go wrong with egg and cheese. Next up was the chicken. Also delicious. I will say, the chicken tastes like its been boiled, which I'm not a fan of, but still had decent flavor. Four out the door all day. But don't forget to season that chicken, baby. Then I got to this poor, sad, pathetic, inedible lemon curd honey mascarpone crepe. Whoever made that crepe left out the love... and the filling!!! There was none. Just straight up crepe that tasted of nothing but raw dough and egg. I opened it up to examine the inside and much to my dismay, there was nothing. It looks like they took a teaspoon of mascarpone, spread it around and called it a day. If you're making a crepe, load that baby up! I'm trying to taste the bite back of lemon curd. I wanna feel the creaminess of honey mascarpone on my tongue. FILL UP THAT CREPE. I'm sure it would've been delicious had it been filled with what sounded like a delicious filling. But now my belly hurts and I never got that sweet bite that I was craving. The dessert crepe should have been the most epic but instead was the most disappointing. Maybe I'll come in one day to see what it's about when ordered fresh but until then, that poor crepe is getting a -5/5 from me. read more
6 years ago
9 years ago
Walking through the west side market we notice a long line in front a stand so we decided to see what the line was for. Well everyone was in line for crepes. The stand is called Crepes De Luxe and they specialize in Parisian style street crepes. They have a nice selection of sweet and savory crepes from The King (banana, peanut butter and chocolate) to the les Maritimes (salmon, spinach, capers and creme fraiche). We decided to try the Monkey (banana, nutella and powdered sugar). And the Goat (goat cheese, spinach and tomato). They were both delicious! I would say they are worth the twenty minute wait. read more
12 years ago
13 years ago
12 years ago
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