It's a good option for a quick and rather inexpensive lunch / diner in Troyes. They have a large…read morevariety of crêpes (savory around €6-8, sugary around €4-5), and everything we tasted was very plentiful, and quite good - for instance, they use excellent spinach as a topping for some crêpes. The restaurant itself is quite big (at least 30-40 seats) and they have a few tables outside on a terrace, which is very nice in summer. Service is very friendly, but slow.

From the owner: Des galettes déclinées sur tous les tons Les galettes de la Rozelle ? Généreuses dans l'assiette,…read moreelles ont aussi l'avantage de se décliner avec tous les ingrédients (quarante spécialités sur le menu). Il y a celle du Breton, du Boucher (steak), du Pêcheur (saumon...), du Fromager (reblochon, raclette...). Ceux qui sont définitivement fâchés avec les galettes peuvent commander sans hésiter les grandes salades ou les omelettes.

I will never forget my first crepes in France! I had the…read more"Trio", which was three cheeses and an egg. We also had the salmon crepe, and breast of duck. For desert, crepes with chocolate sauce. GOOD!

DELICIOUS!! They have an english menu and a long list of savory and dessert crepes. If you want to…read moreeat in Auxerre on a budget, creepers are the way to go. My husband and I got savory crepes for about 10 euros and our 2 little boys shared the 8.15E kids dinners which was a huge ham, egg, & cheese crepe, a chocolate crepe that we all shared, and a drink. The 4 of us ate for 29 euros. And our savory crepes were outstanding!! We strongly recommend this quaint creperie. They opened back up for dinner at 7pm.

From the owner: Le bonheur est dans les crêpes A la Crêperie grenadine tout est question de passion, une passion…read morequi s'exerce depuis plus de 30 ans en plein cœur de Troyes. Ici les préparations, qu'elles soient de Sarrazin ou de froment, sont faites à base de farines bretonnes certifiées Ker Breton, un gage de qualité et de saveur. Il est bien sûr question de galettes mais de "galettes restauration" autrement dit des assiettes copieuses mais aussi inventives et sophistiquées alliant la tradition bretonne à des produits du terroir. Dans ce décor mariant l'authenticité des poutres apparentes à la modernité du mobilier, vous pourrez également profiter du salon de thé proposé les après-midi des jours d'ouverture continue.

I am not sure abut all this 2.5 stars is about but it looked very fishy as they were all from some…read moregroup that gave 1 stars. We arrived late in town and found this unique alley of restaurant which look like it was in the 17th century. Lets just say the food was 5 stars. The price of the food was excellent. 3 course meal for 2o or 15 euros. Mine had mushroom mussels with cheese(Mind blowing) as a starter, my meal was rabbit in wine sauce and pomme frits. And some amazing local dessert. Wife had Quiche Lorraine which was so good and different and some other local food which included stomach. not for me to try. I deducted one star as the waiter was sick and coughing yet serving people.....NOT GOOD!!

The waiter was very enthusiastic, the menu of the day was appetizing, and the price was not too…read moreexpensive.

Service was good (though slow), and the food is excellent. Reasonable prices. I highly recommend…read morethe savory crepes.

The hours posted for lunch and dinner are incorrect. Even though we had a confirmed online…read morereservation when we arrived we were told to come back later. The staff hadn't finished lounging, eating and smoking (which is behavior typical of many small French restaurants, even in Paris) so they just decide to start later. Arrogance! That's fine with me, just correct your hours for lunch and dinner on the internet! Sloppy!

From the owner: Rendez-vous Celtes et Breton incontournable de Meaux. Au pied de la cathédrale de Meaux, venez…read moredécouvrir nos produits Bretons ainsi que le parcours de notre galette à travers les régions de France, et du monde, sans pour autant renier ses origines, avec la complète, la galette saucisse.... Le tout accompagné d'une des cinq bières Bretonne, d'une bolée de cidre ou de poiré , sans oublié pour vous ouvrir l'appétit le whisky, le pastis Breton, et le Chouchen pour le fameux kir Celtique.