It's a good option for a quick and rather inexpensive lunch / diner in Troyes. They have a large…read morevariety of crêpes (savory around €6-8, sugary around €4-5), and everything we tasted was very plentiful, and quite good - for instance, they use excellent spinach as a topping for some crêpes. The restaurant itself is quite big (at least 30-40 seats) and they have a few tables outside on a terrace, which is very nice in summer. Service is very friendly, but slow.

From the owner: Des galettes déclinées sur tous les tons Les galettes de la Rozelle ? Généreuses dans l'assiette,…read moreelles ont aussi l'avantage de se décliner avec tous les ingrédients (quarante spécialités sur le menu). Il y a celle du Breton, du Boucher (steak), du Pêcheur (saumon...), du Fromager (reblochon, raclette...). Ceux qui sont définitivement fâchés avec les galettes peuvent commander sans hésiter les grandes salades ou les omelettes.

From the owner: Crêpes salées ou sucrées ? En période estivale, la crêperie la Tourelle est un repaire à touristes…read more A la morne saison, une clientèle plus familiale s'y retrouve pour un quatre heures amélioré ou un "tea party" entre dames de bonne compagnie. Autour d'une galette ou d'une crêpe dressée en un tour de main et déclinée dans presque toutes les versions (salées ou sucrées). La Baltique, qui marie le saumon fumé et les pointes d'asperges, est aromatisée au citron et à l'aneth et nappée de crème fraîche. La Crèp'Raclette (pommes de terre, fromage à raclette, viande de grisons, saucisson et cornichons) est accompagnée d'une salade verte et d'un verre de sauvignon.

I am not sure abut all this 2.5 stars is about but it looked very fishy as they were all from some…read moregroup that gave 1 stars. We arrived late in town and found this unique alley of restaurant which look like it was in the 17th century. Lets just say the food was 5 stars. The price of the food was excellent. 3 course meal for 2o or 15 euros. Mine had mushroom mussels with cheese(Mind blowing) as a starter, my meal was rabbit in wine sauce and pomme frits. And some amazing local dessert. Wife had Quiche Lorraine which was so good and different and some other local food which included stomach. not for me to try. I deducted one star as the waiter was sick and coughing yet serving people.....NOT GOOD!!

The waiter was very enthusiastic, the menu of the day was appetizing, and the price was not too…read moreexpensive.

I will never forget my first crepes in France! I had the…read more"Trio", which was three cheeses and an egg. We also had the salmon crepe, and breast of duck. For desert, crepes with chocolate sauce. GOOD!

DELICIOUS!! They have an english menu and a long list of savory and dessert crepes. If you want to…read moreeat in Auxerre on a budget, creepers are the way to go. My husband and I got savory crepes for about 10 euros and our 2 little boys shared the 8.15E kids dinners which was a huge ham, egg, & cheese crepe, a chocolate crepe that we all shared, and a drink. The 4 of us ate for 29 euros. And our savory crepes were outstanding!! We strongly recommend this quaint creperie. They opened back up for dinner at 7pm.

Service was good (though slow), and the food is excellent. Reasonable prices. I highly recommend…read morethe savory crepes.

The hours posted for lunch and dinner are incorrect. Even though we had a confirmed online…read morereservation when we arrived we were told to come back later. The staff hadn't finished lounging, eating and smoking (which is behavior typical of many small French restaurants, even in Paris) so they just decide to start later. Arrogance! That's fine with me, just correct your hours for lunch and dinner on the internet! Sloppy!

Crepe restaurant that is located in a small round de bout- they were the only ones opened on New…read moreYears Day in this town of Provins, so they had our business. Specialty is buckwheat pancakes (not typical). Plus, if you're in Paris, you may as well make a whole meal out of crepes (savory and sweet). They do a set menu here- 12$ you can do a savory crepe and a dessert, and for 17$ you can do the appetizer, savory crepe, and then sweet crepe. We ordered a Scandinavian (spinach, cheese, smoked salmon), spicy sausage (heavy and a little oily for those who are health conscious), and the Ham, Brie, and Potato Omelette. Provins is known for their roses, so if you're adventurous and don't mind a sweeter punch, I recommend ordering your sweet crepe with a choice of confiture (jam), which the local specialty is rose confiture. Scandinavian- What is interesting about this crepe is that the spinach is not the typical verdant ones we see when we think of the spinach omelette. This is a wilted pre made spinach with some local oils that comes out almost a brownish color. This compliments nicely with the smoked salmon which is raw and then heated to mostly cooked, therefore not over cooked in the omelette. Finish inside with the satisfying mozzarella that is so soothing and yet the perfect glue to make a comfortable tasting omelette. Recommend this dish for pescatarians The Spicy sausage- it's actually 2 thinner oily hearty sausages in the center of your crepe. The rest of the crepe is honestly to buffer the oil and salt of these 2 packets of flavor. Order this if you're not afraid of a heavier meal/don't get car sick later/can handle an oilier dish. Don't forget, you haven't even gotten to your sweet crepe yet and you're full. Jambon, Brie, Potato Omelette- This is not for the ones who are afraid of stronger cheeses. Brie is not immediately stinky, but it is a cultured taste. Do not get this dish if you've never had a soft French cheese before (Camembert, Brie, etc). I loved brie and therefore, I thought the potato and ham were an excellent change in texture and very complimentary to make this the ultimate breakfast omelette I've ever had. I even went back home and replicated the combination, but of course no one can beat the Champagne French region in gastronomie. Sweet crepe: typical Nutella, etc but these crepes are BUCKWHEAT! This is a grainer texture than your white flour typical version you see for 2 E at the side street. This meal becomes filling fast b/c whole grains fill you. I called the rose confiture, and highly recommend for those who love to sponsor the local specialty and honestly, who has ever seen Rose Jam outside in most restaurants?? Service: Good, but be aware that they will offer you coffee, and be mildly pushy/encouraging about them. Do not be afraid to be firm if you don't want a drink. We were pushed for an apple cider. Delicious, but not really appreciated when it was 8E for a small jar of it. So be aware of it if you're not French speaking and their accents are thicker, and you are afraid to be impolite.

Mammy Gateaux is a small creperie located fairly close to the main entrance of the medieval town,…read moreProvins (walk through the entry, down the road, and take a right). It's a bit cramped, but was nice to escape the cool weather outside for lunch. We had 7 people, and they managed to fit us all across two tables next to each other. I ordered the la chèvre crepe, which had a goat cheese spread, cooked ham, honey, and flaked almonds. It was delicious! The honey is very subtle, and definitely doesn't make this crepe too sweet. The meal came with a small salad as well. Some others in our group ordered the fries which were nice and crispy, and cut in an interesting shape. They were hot at first so be careful! My husband had the l'andouille crepe which he enjoyed and would recommend. We also shared a 50cl pitcher of cider which was good, but quite different from some American ciders we have had before. The waitstaff here didn't speak a lot of English, but they were very nice and did not mind that we didn't speak French. I'd recommend this as a nice spot for lunch during your visit to Provins!