I am confused. I thought I had seen it all, until now. This place is mind boggling, a true quirk of…read morethe Glasgow dining scene, if it is even classed as being on the scene that is. Firstly where did this place spring up from? It seems to have been around for a year at least, perhaps longer. But why no reviews? Secondly, what the heck is this place even called? No English signage above the shop, no web page, a half baked FB page that is totally misleading. And then the food. It is spicy, and when I say spicy I mean hot, I mean, you will need to keep some bog roll in the fridge for the day after hot.
The place itself looks like you've walked straight into the kitchen of a nice Chinese family. There is only one real table, which will sit around 4 people and some stools around the sides where you can perch yourself on. They will play classic Chinese pop tunes through the mini hifi and offer you free Chinese biscuits and crackers as you wait. I must say, I felt right at home as soon as I walked in!
The menu, well, it couldn't really be simpler. There is only one real option on the menu and that is this spicy Szechuanese style soup with various veggies, fish balls, meat balls, glass noodles and rice noodles. The Szechuan peppercorns actual numb the mouth, its quite an interesting sensation.
So to begin with you will be asked to select how hot you want it, there are 3 options. Mild (i.e spicy), then the next level up is spicy (i.e. Christ on a bike that is bloomin' hot) and very spicy (imminent death, do not eat). I think there are two sizes also, you can get the full boonah which includes a giant, mutant like king prawn or you can go for the dish without the mutant, for £2 less (for £2 its worth a look, trust me). You will be asked if there is any particular veggie or meat or fish ball that you don't like and they will do the rest.
The oddness continues when the dish arrived on a plastic covered dish! Why?? Having recently come back from Hong Kong I have realised that basically everything is different over there, so it best to just go with the flow and don't question it.
The food itself was very nice, but nothing out of this world. Lots of fresh veggies in a flavoursome, hot stock. The fish and meat balls make the dish rather stodgy, so if it looks a tad small at first you will be stuffed by the end.
I just loved the fact there was only one option on the menu and the genuine warm reception we were given on the night. It is definitely a place to check out if you fancy experiencing something truly different. Also it is a MUST for spicy food lover.