I ordered online and was distracted enough to put in something incorrectly. This was completely my…read morefault. When I realized this, they very kind staff offered to fix my mistake. I asked if they could just add the pizza I meant to order and I'd still pay for all of them. They did and my new pizza was added and ready in 10! I appreciate the staff being willing to fix something, even though it wasn't their fault. We ended up with 3 personal pizzas: pepperoni which was perfect, the veggie which is loaded with so much more than expected and delicious, and a cauliflower crust we got to test out which was a light alternative to regular dough and also good. Thanks so much!!!!! They have outside seating on a large patio so when it's not 1000000° outside I'm sure it's so nice. The inside is a very simple pizza shop with lots of tables, booths and look at the pizza prep. The over spins and that's kind of fun to watch. They also do pizza by the slice and have beer/wine.

This is my new go to place for a chill pizza and beer evening!…read more So impressed with the staff, so attentive! The place has indoor and outdoor seating. Very clean! We got ceased salad, ricotta and meat pizza, garlic knots and some canned beer! Don't let the can fool you! It was so good!

Had the absolute best meal here and the service was absolutely exceptional…read more Looks like a classic Sanford home converted into a restaurant. The parking was easy and as you enter it's very quaint and even has the old fireplace. Serving sizes were huge and everything tasted delicious. Had penne pasta with chicken, chicken Parmesan and an order of ravioli. Happy bellies all around. The dessert was incredible featuring an almond cake which was to die for. A must visit!

It's a converted old frame house. They could definitely do something more with antiques. We were…read moreseated promptly. It took a while to get water to our table. Otherwise, the food came out within a reasonable time. The service was very good. The food was delicious. As for the portions, they were quite a good size. The Chicken Parmesan was the favorite at our table. The chef really piles on the tomato sauce, which is chunky. Let them know if you want less sauce. We had the Almond Cake for dessert. It's more like a Tiramisu than cake. It was sweet creamy with a hint of Almond. We highly recommend it.

EAT HERE!!! What a hidden gem in the heart of downtown Sanford. Tucked away inside the building…read morewhere Violets Ice Cream is. The pizza is FIRE! wood fired crust, fresh ingredients and the best part IMO is the fresh basil on top! We stopped in for a quick bite and this place didn't disappoint. The staff is so kind and a pleasure to chat with. The vibe inside is super cute and there's even a back patio with fire pit! Seriously, don't sleep on this place! I can't wait to come back!!!

$14 for a flatbread pizza. Pizza is super thin but flavorful cheese and button pepperoni. It's…read moreexpensive - but it's the perfect portion and nice snack to munch one when having a beer from the opposite side of the establishment.

Aw man, we really wanted to like this place. The establishment is very energetic and the employees…read moreare so friendly - but unfortunately, they got our whole order wrong. We shared the Philly cheesesteak with no mushrooms, mango habanero chicken bites (8 ct) with sauce on the side, and garlic knots. He asked if we wanted the knots to come out first - and we said yes, that's a great idea! The cheesesteak came out first - with mushrooms. We had to send it back. Then the chicken bites came out second - with the sauce tossed in. We were shy to send it back because we are still waiting for the cheesesteak to be remade. Lastly, the garlic knots came last (when we were offered for it to come first). Maybe we'll come back on another day when it's not so busy. Their cheesesteak was good in portion! Mango habanero was spicier than what I'm used to. Garlic knots were a win.

Have been wanting to try this place, I was in the mood for some pizza and had some company over so…read moreperfect time! I ordered a large Pepperoni, I went to the restaurant to order and it only took about 12-15mins to receive my order. It was fresh and hotttt! Great thin crust, right amount of sauce and lots of pepperoni. I'd like to try some of their other items but the pizza was great! Service was fast and friendly and though it's a bit small they do have limited seating for dining in.

Food halls can be hit or miss, but Henry's is a HIT! While on the smaller side, anyone can find…read moresomething to eat here. There are a couple of stands where you get your food right away, but most will have to prepare your food and let you know when it's ready. The vibes are great here and almost cozy. Picky eaters and those who are more adventurous will enjoy a meal here. I always say food halls are great for those with different dietary preferences or big groups. Make sure to give them a try!

You never know what you're gonna get with a food Hall... But the location and theme for this one…read morecan't be beat. It's an old train station depot and you can certainly feel the charm. Some of the restaurants that it opened with have left which is sad, but the ones that remain are solid offerings. I really enjoy the bar at the far end with their outdoor seating. Great option if you're meeting friends for dinner with and are having a hard time deciding on what to eat. Service at the bar is good but sort of non existent for the rest of the hall. A bit disappointing as we had to clean our own table before we could sit down. Regardless it's a great edition to Sanford's already solid food scene.

I dined at Mister 01 on a Tuesday night. It was quiet and much more casual than when I've gone on…read moreweekends. We were initially seated at a two-top. Our waitress noticed I had a laptop and she moved us to a bigger table. She was attentive, quick and kind. For pizza, we ordered the Marco and the Star Liana. The Marco is served with cold burrata, and it was delicious. The Star Liana was good, but it needed salt. If you like thin and unique pizza, Mister 01 is the place to go!

Mister 01 Extraordinary Pizza is extraordinary for a reason. Seriously, this place cleared my…read moreexpectations. I had heard about them for about two years prior to actually going. It was one of those places, where it's on my list but I think I just never ended up going. That is until recently to the Lake Mary location. Mister 01 has many, many locations all over Florida. So the history is that a chef who was raised in Southern Italy came to Florida and set up his first shop in Miami. It was so popular that they've expanded to Georgia, North Carolina, and even Texas. Their claim to fame is they have some specialized pizzas where the crust is folded and the whole pie kind of resembles a star. They even have a special pizza that has coffee on it, not that it's the one I got but I think it's very unique. We got there on a Friday night and it was very busy. It was about a 20-30 minute wait. Conveniently, they have a trail right behind the building, so we walked a part of it while waiting and it was a nice walk at sunset. It's really fun to be seated and enjoy as you can see the cooking and baking process while getting a slightly high end dining experience. Not that it was that expensive, but it felt slightly more elevated than a Domino's. I got the Star Luca. The Star Luca is a star shaped pizza with ricotta, mozzarella, tomato sauce, spicy salami Calabrese, and basil. The 20 inch costs $20.99. My rating for this one is a 9.5/10. I mean it was insanely delicious. They bring a spicy olive oil to the table, which I loved and used. The crust is so cool that it's filled with ricotta. So it feels like you got the best parts of a calzone and a pizza into one, if I am being honest. I also got a flute of Prosecco Clara C', which was a sparkling white wine with notes of apple. It was good, although a bit pricey at $14.95 a glass. For dessert, we tried the Nutella banana calzone, which was recommended by our waiter. This was an 8/10. It was really good and sweet. I liked that they use their own fermented dough, which is another cool note. My overall rating of this place is a 9/10. I mean the food is really really good. There is a clear reason for how busy it is. It's a step up from your casual pizza joint, but I enjoyed it.

Omg literally the worst pizza I've had in my life…read more I'm originally from Jersey, Essex county so I'm only a 15 min train ride to NYC...I know NYC pizza Ion know what this was but it was trash. It was DRY and the cheese was cheap and nasty. School pizza is better than this. And it was ppl going in and out! That's what caught my art. I think they go for the price tho bc it's only $5 for 2 slices and a soda and ppl are hurting for cash now days so I get it. Not me tho...I'd rather eat a TOMBSTONE than to eat this again.

It's now called Singas Famous Pizza in Sanford- Great Pizza…read more , They also make very good chicken wings and Sandwiches

Interesting solace. It's pizza with Indian flavors. The box was super heavy. The dough is…read moredifferent. Maybe Naan bread? It's delicious! Can't wait to try the other flavors. My kids love it! I love the Bollywood videos they show on the TV. Beautiful people, culture, and music.

A cool pizza spot in sanford with lots of unique options. Not a great place to sit and eat but you…read morecould. The staff were very nice i got my son a vegan cheese pizza and my self a vegan meat lovers the "chicken" was tofu the "sausage was cauliflower". And it was so good i will be back many times.

You just can't beat Filomena's for an amazing dining experience. The owner is super friendly and…read morethe staff is amazing. Definitely one of my favorite places to eat out

We always order pizza, which is really good... today we ordered entrees. Underwhelming is all I can…read moresay... we ordered chicken piccata, chicken Alfredo and a chicken parm sub... and cheese garlic knots. The food was very mediocre, the piccata didn't have any flavor. The sub was mostly bread. Kind of disappointed... I also assumed (so this is on me) that the chicken piccata would be a full chicken breast that was in egg batter and sautéed... it was just a grilled chicken breast with no seasoning cut up and mixed in with the pasta... meh... I think I'll stick with pizza.

Wow! My new Italian favorite! A small, family owned vibe with the best food I have had in a long…read moretime! Four of us went and each ordered something different and each of us left with an additional meal from the leftovers. I had the sweet Marsala but instead of with steak medallions had chicken. Huge plate of food but so very flavorful! I ate more than I should have but I didn't want to stop. Didn't like the bread knots but if it's complimentary, you can't complain! Would have been better as a fluffy loaf and dip in oil and herbs and garlic. No matter what you order it all looks amazing and so I can attest to the eggplant parm, lobster ravioli and chicken parm. But that sweet Marsala is unreal- So so so delicious!!! Will be back soon!

It's always heartening when you hear about a place - through the digital "grapevine" - and it turns…read moreout to be as good as you'd hoped...maybe even a little better. The Basil Margherita 12" pie I had for lunch today was EXCELLENT. Their lunch specials - also available on the weekend - include pasta dishes and pies, including a drink (soda or iced tea), for $12.99. You cannot beat a deal THAT good these days, particularly when the food is so delicious. The cheese and gravy were really good, but that pizza dough was something special. I'll return for the penne alla vodka because it is a favorite of mine. I don't know if the pasta is homemade (my preference) but I thoroughly enjoyed my first visit to Chianti's. You will too. Bravo!