We came here for a casual lunch and here was our experience…read more AMBIANCE: Parking: Street parking and metered parking. It can get busy as this area is a popular spot for tourist and locals Seating: Patio seating and indoor seating. Lot of room for groups or individuals. Maybe about 100 people. Vibes: Warner's Bay is lovely and simple. I liked how the area is right across the lake. The spot itself has a nice vintage yet playful charm. You'll see old electronics such as a tv and other displays with some cartoons. You can either enjoy the background chatter, cooking, or the lite rock. A lovely place to walk, reflect, and dine by yourself, with your friend, or family. FOOD: Sticky Pork Belly Bites (Recommend) For something rich and less carby this is great! The pork was crunchy and had a good ratio of crunchy skin, flavorful pork fat and meat. I had the sauce on the side which provided a nice spicy kick and creamy texture. The arugula on the side helped provide balance to the flavor or texture Green (Fresh Juice) (Recommend) A refreshing cold mix of apple, cucumber, lemon, and kale. A nice balance of earthy sweet, tart, and crispness. CUSTOMER SERVICE: Great! Friendly people and we got our orders in a timely matter. TL; DR OVERALL: 4 Stars. Good selections of food, reasonable price, and a pleasant experience. This place is a lovely place to wind down and enjoy what Warners Bay has to offer - food, environment, etc. If I'm back here, I am curious about their wood-fired pizza! TIPS: * Awesome place to dine and enjoy the view or accessibility to the lake!

Sunday lunch and very busy as it was also Mother's Day. Larger tables had slower service but since…read moreit was only my Mum and I we were served reasonably quickly. We shared the pork belly entree to start. Nicely presented with a colourful salad dressed well with Asian flavours. Some people don't like sesame oil but if that's what I was tasting I couldn't fault it. The pork was moist and the crackling enough to tease you. My linguine marinara was hot, saucy and had a fair ratio of seafood. Octopus, prawns, mussels and squid. (I did find a fly right at the end but pretty sure I swatted it off my head. We were seated on the balcony) My mums mussaman curry didn't pack much heat but was melt in the mouth and the cumin rice was fluffy and a great accompaniment. I've heard mixed things but we were both happy with our experience.

I have been here 3 times now & I will go back for whatever birthday/anniversary/special occasion…read morethat comes up next. Tonight I was with a party of 7 & we all had different meals. Pasta & pizza mainly but all of us raved about the food. Only had the one course as the servings were very generous. They provided take away containers. Average cost was $25 a head. Where in Newcastle are you going to find this quality at that price ?

Cardiff Seafood and Pizza is A take away /dine in cafe. Very plain in appearance, however, the…read morefood is great and tasty. I ate there last week and ordered The veal scalopini boscaiola which I found absolutely heavenly ....Mmmmmm......delicious . So yummy. I will ask for it again and again. HOWEVER, The serving of vegetables accompanying my veal was microscopic. The veal part was perfect, but one bean cut into 3 bits and 3 little pieces of carrot was a shock after being specifically asked did I want veggies or salad & chips. A proper portion of veggies would have made the meal just right. The veal was very impressive.

Absolutely disgusting. I walked in with my girlfriend at lunchtime, expecting to order a quality…read morepizza. It took them 10 minutes to find out if they still served calzones, which I didn't care too much about. The problem was, I had to be able to lip-read the young employee behind the counter while some kind of hip hop music played at above the standard range for music in an environment that small. Sounds clashed all around the establishment while my musically damaged ears caused a severe migraine. I couldn't even enjoy the lunch that I bought elsewhere because of this disgusting store. It was empty for a reason, they have no understanding of customers. Pay em $10 an hour and that's what you get but for god's sake, at least know the menu!