Updated review** was finally able to catch them while doors were open & the charcuterie was as…read moreexpected. We chose the regular cup & loved all the items included (popcorn, grapes, olive, chocolate, blueberries, crackers, cheese, sausage, pepperoni, honey stick, chocolate stick) had a little bit of everything similar to a sampler. The staff was pleasant and made it in about 10 minutes of ordering. The inside is set up nice with a few seats to wait if needed.

Bite by Bite in Richmond, VA was truly wonderful to work with. A close friend's father passed away,…read moreand although we couldn't be at the funeral, we wanted to send something thoughtful for the family. Food always feels comforting in moments like that, and a charcuterie board felt just right. I reached out last minute, and the owner was incredibly kind, responsive, and accommodating. She put together a beautiful board on short notice and ensured it was delivered the very next day. The presentation, quality of the food, and attention to detail were outstanding, but what stood out most was the genuine care and compassion behind the service. I can't recommend Bite by Bite highly enough. They made a difficult moment a little easier, and I'm so grateful.

Most wedding food that we've had has been 'meh' at best, so we were fearful (if not resigned) to…read morehaving bad wedding food for our own event - but we were wrong. The food was so so good! Everyone loved it and we got enough to have leftovers for several days (the food reheated well and was still delicious the rest of the weekend). Jennifer was so nice and helpful! We gave her our budget and she helped us craft a catering buffet menu that was what we wanted, would travel well, and be seasonally appropriate. The delivery and setup were prompt and friendly (Jennifer even scooped up our dog as she tried to run off through an open door). We highly recommend Stevenson Ridge!!!

A big shout out to the Hummingbird Bistro for their outstanding service and food!!! Donnie Owen and…read morehis Hummingbird crew catered my son and now daughter-in-law's wedding rehearsal dinner on September 13th. They served 40 people a menu of steak & cheese subs, broccoli salad, pasta salad, baked beans, chips and cherry delight. The food was exceptional! In fact, many guests said the sandwich rated right up with the best cheese steaks they had ever eaten!!! Guests thanked me over and over for contracting the Hummingbird Bistro for dinner. Everyone was more than pleased with their dinner and the kindness shown by the Bistro staff!!! Susan Anderson

The scrapple, egg, egg and cheese biscuit was amazing! The bread was fresh and the scrapple was…read morefried up just right--crispy on the outside. Bonus: You can't beat the price!

Carolyn was wonderful to work with! She provided a grazing table (also desserts and beverages) for…read moreour daughter's wedding welcome party. She accommodated a range of dietary restrictions including gluten free and vegan foods. The food was presented beautifully and enjoyed by all. Highly recommend!

Worked with Carolyn multiple times and highly recommend working with her and Blue Ridge Boards…read more She takes care of everything and has the best taste. Whether a small get together or a wedding I highly recommend working with them. You will be glad you did. Thanks for making our special occasions more special!

THE BOMBBBBBBBBBBBBBB!…read more Leonard and his assistant James hooked us up for our Company Luncheon. The food was delicious and was prepared onsite - let me TELL YOU, the smells.. man the SMELLS! Everything was flavorful and cooked to perfection. Had everyone slumped over at their desks afterwards (we we're all ready to go home and take a nap). lol it was that good ppl!! We still have plenty of leftovers and had more than enough to take home to our families. Book him, folks!!!

They catered an event and my o my the trip tip will be long in my memory for its smokey tender…read moredelisciousness

If you are at Lake Anna on a Saturday, you might want to take a short trip over to Butch's. He…read moresets up in the BB&T parking lot in the town on Mineral. Just minutes from the lake. I'm a Carolina style BBQ man. Vinegar is where it's at. Butch's BBQ was exactly what I was looking for. I ordered a sandwich platter with slaw. We got the meal to-go and I was shocked that the bun was not soggy. That is a common complaint with BBQ to go, soggy bread. Not the case here. It was very good lean, flavorful pork. The baked beans were GREAT. It had a slight peppery finish that gave it pop. It had been a while since my last baked bean experience, I'm not sure why I waited so long. The hush puppies were a nice touch. The mac and cheese wasn't my favorite, I think I was expecting something a little creamier. 100% I'll be back for more BBQ when in the area.

BBQ food truck located in the town of Mineral that is open on Saturdays. Pulled pork was lean…read morewhich I very much appreciate as I hate biting into a hunk of fat. Ordered the pulled pork platter with slaw which included 2 sides and hush puppies. Enjoyed the macaroni salad, but loved the baked beans. Everything was great and will definitely return next time we are out at the lake.

Great Food! They made the day less free with such wonderful service. The party was such a great…read moreday for all.

This is the one of the worst places. Chris is very irresponsible and not professional with his…read morebusiness. I tried to hire his services and the day we had the appointment he never appeared and he never answered my calls. I do not recommend it at all.

Chef Yvette conducted a private Paella cooking experience for my husband, my brother and sister in…read morelaw and myself. It was a wonderful hands on cooking class. We prepared an Berenjena a la Miel (Eggplant with Honey) as our appetizer, Mixta Paella as our entree and a Tarta de Santiago (Almond Cake) for dessert. Everything was delicious and Chef Yvette is a wealth of knowledge. She is such a patient instructor and she also entertained us with tales of her travel adventures. It was such a fun, unique evening and we would all highly recommend booking a cooking class with Chef Yvette.

We had a group of 18 traveling to Richmond from Michigan for a Thanksgiving field hockey…read moretournament. We checked into our VRBO at 4:00 pm on Thanksgiving day and at 5:00 pm Yvette delivered us a full Thanksgiving dinner spread for our entire group of 18. It was delicious! Ten out of ten! We so appreciate Yvette and her team spending their Thanksgiving cooking for a group of people she doesn't even know! Highly recommend The Wooden Spoon! Courtney