I've got to start this review by congratulating Liza Walton (http://twitter.com/lizawalton) for putting this whole thing together after her, my wife and a few other instigators started a debate on Twitter, "Who has the best croquetas in Miami?".
We embarked on a mission to try them all; or at least the big hitters starting in Little Havana. We've been promised a Part Deux to explore some bakeries in Hialeah but I'm sure that Isla Canarias will still take the croqueta. We've even had a convert who came into this stating that a particular place in Hialeah had the best croqueta's around. Once he bit into a jamon piece of heaven from Islas Canarias, he retracted his previous statement.
Starting at Versailles (http://www.yelp.com/biz/versailles-bakery-miami) we were provided with traditional jamon, pollo and bacalao croquetas which were served with tartar sauce. What? Yeah, tartar sauce, WEIRD. I've heard Versailles is the place to be in MIA for all things Cuban and while I thought their offerings were good it was definitely over-rated.
So we all piled into our GM sponsored Escalades, Regals, Malibus, Denalis and Cruzes and OnStar locked us onto our next stop, Islas Canarias (http://www.yelp.com/biz/islas-canarias-restaurant-miami-2). Their only offering was jamon (you've gotta venture out west to their main location [http://www.yelp.com/biz/islas-canarias-restaurant-miami] to get the full spread [and I *LOVE* the full spread!]). In my book, Islas rocked it and won best croqueta of all the bakeries we invaded. Their meat pastries are obviously handmade, HUGE and tasted friggin' perfect. They even gave us lime, crackers and Tabasco to bathe in, I mean enjoy them with; just the way a croqueta is supposed to be enjoyed!
Next stop was at the massively underwhelming El Brazo Fuerte (http://www.yelp.com/biz/el-brazo-fuerte-bakery-miami). I think there is something wrong with a bakery that also sells knock-off Power Rangers (Who even still makes those? Didn't Power Rangers go out of style in like 1995???). Just how authentic can your croquetas be when you're touting Official Twilight Eclipse cupcakes in the same display? I won't even get into how disappointing these blatantly machine made, perfectly round, probably frozen croquetas were that they tried to pass off on us.
Ricky's Bakery (http://www.yelp.com/biz/rickys-bakery-miami) saved us from El Brazo Fuerte by serving up delicious pollo, jamon, spinach, bacalao, and cheese versions of (can you guess what?) CROQUETAS (Good guess! Next time you're riding in the short yellow Escalade!)! By this point my gut was asking me how many more of these I was planning on stuffing down my fat mouth and I told it to STFU or else I was going to start over at the beginning again. Ricky's took second place in my book. A *very* close second to Islas, but second place none the less. My favs at Ricky's were the jamon (because who doesn't like tasty dead pig), spinach because it was über tasty and a cool variety I've never had before, and bacalao which was delicious without being overly fishy *looking at you Versailles*.
Our final resting place, post croqueta heart failure, was Gilbert's (http://www.yelp.com/biz/gilberts-bakery-miami). I give them the prize for most unique offerings as they pumped out quite interesting versions of jamon, romesco and piquillo treats. I liked that the romesco had a little capsaicin bite and was served with a delicious aioli sauce but the croquetas were really small, kind of weird and a little soft. So soft in fact that I couldn't even pick up the jamon with my hands as they would just fall apart. Gilbert's and Brazo Fuerte are still arguing about who gets 4th place because neither of them wants to be last.
The people were amazing, our GM rides were sweet and the croquetas were colon-clogging. Now if you'll excuse me, I've got to go try out this enema before I hit the box for a solid WOD (http://www.yelp.com/biz/crossfit-coral-gables-coral-gables). read more