Worthy of 6 stars! If you get a chance to eat at this rural location food truck, consider yourself…read morelucky! I'd hunt it down just to eat here again, even if means driving out to Thorsby. The owner/operator runs this truck not only to make some extra money during the summer festival/farmers market circuit, but also because she loves to cook and has a passion for food. We loved everything we tried. If I held a big outdoor gathering, I would go out of my way to invite this food truck. Fresh, delicious, creative... a breath of fresh air for tastebuds tired of overpriced sandwiches and tacos. You gotta eat here!! Eat all the fritters!

Hot Mess is another food truck in Leduc. I went and checked them out for lunch the other day…read more The food here is pretty diverse, and despite the name not all of it is hot. They have breakfast and lunch menu. The red velvet pancakes with bourbon cream sauce sounded pretty delicious, but I went ahead and ordered lunch. I got the spicy shrimp noodle salad, which was delicious. Noodles, fresh veggies, mango slices, with shrimp and a light spicy vinaigrette. For $8 it was a filling and delicious lunch. My parents ended up going to Hot Mess that same day, and my dad said he liked the chorizo burger (although he said it wasn't very spicy), and my mom had the pulled pork sandwich, which she said you could really taste that it had been smoked (not just bbq sauce). The food here is a bit of a mess, even my noodle salad was messy. The food is pretty varied, but what I had was good and I wouldn't hesitate to try something else from Hot Mess again.

Was at the home and Garden show. Brisket spring rolls - a…read moretouch dry but sauce was good 9/10. Gave us 4 per order instead of 3. Pulled pork sandwich 10/10. Loved the sauce, slaw, bun, meat wasn't too dry. Pulled pork mac and cheese 9/10 good homemade sauce.

I picked up the charcuterie platter for Valentine's Day. It was really impressive. Lots of…read moreinteresting meats and cheeses, skewers, and other little special things. My only thing that we weren't a fan of was that we had to pick it up on Friday afternoon but Valentine's Day was on Sunday. So the bruschetta on the bread was very soggy as well as the cucumbers and the cucumbers in the prawn cups and the pastry shells. It would have been nice if they were packed separate and you could just compile them when you are ready to eat. I will try some of the hot food next time to see how that compares. Really good impression.

Authentic and fresh pizza! Daniel and his wife are amazing people. And they are mobile! Book…read morethem for your next function!!

From the owner: Introducing La Pizza Napoletana , the ultimate mobile pizzeria for any occasion!…read more Get ready to taste the difference of authentic Neapolitan-style pizza, cooked to perfection in under 2 minutes in our open-flame, stone-baked oven. Our secret weapon? Our signature soft and crunchy pizza dough, made fresh daily to ensure the perfect bite every time! Whether you're hosting a: Neighborhood block Party, Wedding reception, Birthday bash, Company event or any other celebration. We've got you covered! Our mobile trailer is fully equipped to cater to your event, providing a unique and delicious experience for your guests. Book us now to make your event a memorable one! Contact us at +17803359495 or lapizzanapo@gmail.com to reserve your spot. Follow us on social media to stay up-to-date on our schedule, promotions, and behind-the-scenes peeks into our pizza-making process. Facebook : La Pizza Napoletana Instagram : la_pizza_napoletana Don't miss out on the tastiest pizza in town! Book LA Pizza Napoletana for your next event and indulge in a slice (or two, or three…) of soft, crunchy, and utterly delicious Neapolitan-style pizza!

Saw them when they were at the Big Lake Showhome event…read more Food was FREE. Food was 10/10. Chicken burger was the best.

On the streets since 2011, Drift is pretty much one of Edmonton's OG food trucks. They were one of…read morethe first on the scene when food trucks really started to become a "thing." The best part? After a decade they're still probably the best food truck in the city. VUE Weekly named them #1 Best Food Truck 2018 and the show Eat St. featured them in season four. Plus they've been on the Worldwide Faves list on this website this entire time. Locals know that this is the truck that you want - especially for their legendary pork belly sandwich. (If they ever took it off of the menu I think the planet might implode? It's science.) The best way to figure out where Drift is going to be on any given day is to check their website where they've got an up-to-date calendar of their whereabouts. The truck shuts down for the winter so it's always exciting when the end of April rolls around and you know that you're going to be able to start stalking them again. I went to find the truck on the seasons opening of the 124 Grand Market in Westmount, a wonderful farmers' market. Drift does sometimes sell out, so if there's something in particular that you want to eat from them, I'd recommend arriving early. (This will also help you to avoid waiting in a giant lineup.) It's always exciting when the turquoise-painted truck comes into view. These days, the menu on offer is usually pretty standard. They've got four different sandwiches - all amazing. (Although back in the day they used to sometimes do a duck confit sandwich that you don't see anymore and I'd love to see that one make a glorious return!) They've also got some sides that are very good as well. You know the drill, you approach the truck window to make your order with the friendly people inside, then wait a few minutes until they call your name and hand you a brown paper bag filled with goodness. And they do take cards as payment these days. To drink they usually have interesting local canned beverages and they're often different from one visit to the next. I spotted the Troubled Monk Ginger Ale Soda (from Red Deer) and decided to give it a try. This craft ginger ale was quite possibly the best ginger ale that I've ever tasted. The flavour was so real! You could tell that it's made with real ginger but it also had a very unique and wonderful molasses flavour that I really enjoyed. If you see this soda around you should definitely grab some! Next, I moved in on the Sides. We were going to have a true Drift feast on this day! There were four different items to choose from and I had to try the Poutine (Made with beef gravy & fresh cheese curds - $6.50) because I think that this might be something a bit new that they're doing. First of all, their hand-cut fries are already super famous and they season them with "Drift spice" which involves cumin, fennel, mustard seed and chili. (They also do their own housemade ketchup made with cardamom and ginger, which is excellent.) So the fries alone are already something special... But then they went and turned them into a poutine. This very well may be the best poutine happening in Edmonton right now. I'm super picky about poutine (as you may already know) and this one crushes it on every level. The fries are ultra crispy and golden (likely double fried) and dusted in their delicious seasoning. The cheese curds were fresh and squeaky, piled on high. And the gravy was hot and savoury. THIS is the poutine that Edmonton needs to know about. I also ordered the Broccoli Salad (Broccoli, apple, carrot, raisin & herb aioli - $4.75), because health! Loved this little salad. This is a great way to add something a bit more fresh to your Drift meal and I loved the bright combination of veggies and fruit. The broccoli was crunchy and the apple and raisin gave it a nice sweetness. You really can't go wrong with this salad and you'll feel like you ate vegetables. And then it's sandwich time. The Pork Belly Sandwich (Chili mayo, pickled carrot & daikon, fresh cilantro - $9.00) is truly of Edmonton legend and I doubt that I'll ever be able to get myself to order anything else. This sandwich is everything. I dove in immediately and reveled in the symphony of flavours. First and foremost is the pork belly that has taken on an incredible caramelized glaze which gives it a bit of a crunch. It's sliced thin and the fat is rendered down perfectly. Next, the pickled vegetables and cilantro give the sandwich a definite Vietnamese vibe, and the slight kick from the chili mayo is the perfect way to round everything out. The bun reminds me of the soft and crusty Portuguese type. It's a perfect sandwich. Incredibly delicious and consistently amazing for a whole decade, this sandwich must never, never go away. I love Drift. They're a major part of the culinary tapestry in this city and they've certainly played a huge roll in making the food truck scene everything that it is today. They've really cracked the code by offering a small handful of items on their m

Great food! Very tasty and worth for money. Good service as…read morewell. Clean place and the place is very well maintained. Malu the lady who served food was really friendly and helpful. Will definitely make another visit.

I decided to give this another try as the first time around I ordered take out and my food was not…read morethe greatest. This time I ate at the restaurant. I was very surprised to see that it was fairly empty on a Friday night (not sure if this is the norm). Despite that they had the music going on full blast. The restaurant is fully decorated with Mexican decor. I noticed that they also had a large party room with a stage and a dance floor. I'm guessing this is used for private bookings. The service is very casual. Once you are ready to order you go up to the front to put in your order and pay. A staff member will deliver the food to your table. Although the staff were very kind and friendly, we did notice that once the food arrived, no one came by to check on us. We were never once offered a water refill nor were our empty dishes cleared even though we had long finished our meal. I ordered the fish tacos and our table got salsa and guacamole to share. The guacamole was very fresh and tasty, we all enjoyed it. The salsa was watery so we didn't enjoy it as much. The chips were delicious but a little over baked. The tacos were absolutely delicious and I would get them again. I added some of the fixings from their toppings bar which made it even better. The portions are great for the price. 4 tacos for $17! Can't beat that. We were all stuffed by the end of the night. It would be nice if you were allowed to mix flavours though like maybe 2 of each.

I enjoyed the meal enough but it didn't stand out just a decent plate of ribs and sidesread more

Smoke & Ash had one of the best buffets (~$25 AYCE on Saturdays). It's quite unfortunate that it's…read moreno longer offered...However, the meat selections are still really good. The ones that stood out to me the most were the brisket, the sausage, the ribs, and the chicken. Overall, it is definitely a place worth checking out if you're in the area and I'd rate them 8.3/10

Lots of free parking available. No tables to dine-in, no restroom…read more Items in freezer are clearly labelled and priced. Some specialty dry goods available as well. My friend and I tried the Duo Roll so we could sample the lobster and crab rolls. Take-out only. Each roll is served with Kettle-cooked plain potato chips. We liked the crab roll better but both were great. Bread is a brioche bun that was buttered and toasted but was not warm at all by the time we got home ( but also not soggy) Filling was slightly cold so not a hot sandwich/worry about keeping it warm on the drive home. Overall probably the best (and only?) lobster/crab roll in town!

I stopped by for a lobster roll. The lady serving me was friendly and the service was quick. For…read more$25, this lobster roll is worth buying. It was large and came with a side of chips. The flavour was quite good!

This truck "catered" for the Mâmawihitowin Summer gathering in Stony Plain. We waited in line for…read moretwenty minutes. When we got up to order, he had been telling people to grab drinks from the cooler. When my friend went to grab our drinks preemptively- being next in line, he immediately swore at her and asked her "what the fuck" she was doing. Absolutely ridiculous. Even if she wasn't supposed to- it was a misunderstanding that he completely blowed out of the park to satisfy his ego. He didn't apologize and continued swearing at her. Do not give your business to this shithole. They can't run a truck for shit, and their staff is likely worse than the food.

family friend started it its so good! it is the best fast food burgersw around its amazing. the…read morewait was super quick

I approached this food truck and was hit with sticker shock, but I was craving a good burger so I…read moretook a gamble. And I won! The burger patty is large. Apparently 1/3lb. For me, it's actually too big, but if you've got an appetite I'm sure you can handle it. Very moist and flavourful patty. There was a perfect hint of garlic, which I'm not sure was the patty or the Marvin sauce. I built my own burger with Swiss, lettuce, tomato, guac, and Marvin sauce. It was perfect. I'll definitely be back if they are in my area again.

Yooooooo!!!!! I managed to find the new gem traveling around town and area…read more Firstly. The service is epic. Such happy people and very friendly natured. Seems to be a bunch of younger guys banging out amazing burgers and very happy to have the privilege to do so. Now onto the food.... let's start with the fries... holy god damn! Do you know those amazing Costco fries? The ones that are super crispy and fluffy on the inside with the perfect flavor to them? Well... they do them here.... but crispier and more of a punch of flavor. I decided to get the whiskey river BBQ burger. It's generally a standard for me in my choices. Taking the first bite I was amazed at the perfection of the bacon. Not to hard and not to soft making it the best to mix in with the rest of my bite. The buns are about as soft as they can be without being under baked. When you take a bite it has already soaked up some of the BBQ sauce making it even more melt in your mouth then it already does. If you can pick a favorite burger spot that you know of not only will this place beat it, but you will easily see how a burger from here will outclass anything else on your mind. Real food, real people, real good time. I look forward to seeing what else and where they will be in Edmonton this year