Amazing food!! Food is super fresh and staff is nice!! Mamun was very friendly and helpful…read more Would definitely recommend this place!

Ok. Go to Roma and eat where the locals eat. Oysteria has only been open for a few months...so we…read moreweren't able to do much research. That being noted the food was exceptional and done right. If you are looking for seafood and a local vibe...Oysteria is a must!

I like everything about this place, even reading the menu was love at first sight. You can tell by…read morethe options that the chef was inspired to bring creativity to Italian classics, but without the redundant sophistication of more upscale establishments. I strongly recommend the octopus entree, the result of a laborious process aimed at keeping it soft inside and crispy outside. For a more decadent experience, the parmigiana of "pesce bandiera" is an absolute must, a bold choice vs. the more common pairing with tuna. If undecided, go for the grandiose appetizer tasting, a high-tea-esque tiered display of several different cold and hot delicacies. The main course items are all exquisite, with pastas hearkening back to the Neapolitan tradition (the scialatielli are excellent). I would also recommend the fried calamari, with shrimp and anchovies - this is how the dish should taste and look like, an almost invisible batter that enhances the flavor instead of covering it. If this is not a 5 star restaurant, I don't know what is. The ambience is nice, the service is friendly and attentive, the pricing is reasonable (but no Amex folks), even when you throw in the wine. For a night, forget the steaks and enjoy seafood in its most mouth-watering form.

Mercato Trionfale is a fantastic market. It's not designed for tourists like many markets around…read morethe world. Trionfale is a working market, created for use by the locals in the neighborhood. We found everything for sale, and more. Quality appeared excellent. We purchased too much formaggi, but so be it. I love cheese even though parts of me do not. C'est la vie. Oops, wrong language. Many of the shops at Mercato Trionfale do not market themselves. In fact, a bunch of them are known by just their stall number. Our favorite was "Alimentari Box 247," Via Andrea Doria entrance, 41 D. Everyone runs to the Testaccio Market when in Rome. I'll take the untouristy Trionfale Market.

This place is absolutely unreal! If you make a trip to Rome and the Vatican is on your list, walk…read morethe three extra blocks to Mercato Trionfale. The mercato is open M-S 9-2. Inside you will find stand after stand after stand of fresh vegetables, fruits, cured meats, fresh meats, seafood and breads. There are also plenty of vendors selling handmade pasta, jars of vegetables in oil, olives and everything imaginable! The market is a true local shopping experience and once you step inside you'll see exactly why!

This Carrefeur is a 24/7 store. They have holiday hours, so make sure call for store hours before…read moreyou go at holiday times. They have a lot of stuff for your daily needs as a grocery. From egg to milk, cheese to deli meat, pre-packaged butchered meats, diapers to paper towels. They have everything. Also they sell hard liquor, wine, sparkling wine and beer too. Only thing, you may not enough staff around the aisles if you want to ask any questions, or you cannot find anything you like.

We had a wonderful family lunch while sightseeing in Rome. The burrata capes was excellent, as were…read morethe pastas and second.

The food in this restaurant are amazing! The truffle bruchetta is the bomb. The bread complimentary…read moreis great. The restaurant is tiny but fine. I like all the food that we ordered. But the service is not good at all. When i got there, i was not sure because the place was empty. But i trusted the great review. Few minutes later, it was full house. But we waited for 1 hour for our food, i saw the table behind us, left and right got their food first before us and.. they ordered same food like ours. If you are in hurry, i will NOT recommend this place.

It has very nice decorations inside the restaurant. The food presentation looks great and the food…read morewas flavorful. But the customer service really needs to be improved. We have to go up to the front three times to call the waiter for the English menu, place orders and water. :)

This place was highly recommended by our tour guide and thus we gave it a try. It's close to the…read moreVatican City. The place is cozy and the waiters are attentive. If you want to try a restaurant that the locals love, this is one of them. Definitely deserves the 5 star rating. The only thing that I recommend is to check the bill carefully because they tend to add the cost of pane/bread even though they never gave us. It's only a € anyway.

Our B&B host recommended this Sardinian restaurant to us. She said it is one of the best…read morenon-tourist seafood restaurants that serve delicious, inexpensive seafood dishes. We decided to give it a try and we rushed to get there around 7:30PM thinking it was going to close around 8PM seeing everything closes at or a little after 8PM in Rome. Turns out, we were the first patrons when we arrived and were the only ones there for the next 30 min. LOL I believe the hours displayed on their window is 19:30-23:30. We were greeted warmly by a waiter who did not speak English, so an English-speaking waitress tended to us as well. The menu had English descriptions below the Italian, but she still helped us with our selections. Not only do they have seafood, but also pasta and pizza. A lot of the menu items had fish and/or shellfish in the dish, but my husband is allergic to anything shellfish. She thought about alternatives and happily suggested a dish off the menu linguini with swordfish (and mentioned whatever seasonings). How sweet! Then for me, she recommended a customer favorite, calamari and fried shrimp. We also ordered caprese and bread for appetizer (bread is not free in some restaurants in Italy like it is in U.S.). Our food was delicious! Bear in mind, my fried shrimp was fried with skin, head, tail, and legs on unlike at US restaurants, so I did a bit of work peeling it. Not sure how the Italians do it (pull off the head and eat everything else like Filipinos do? hehe), but i tried to be discrete peeling my shrimp. LOL It was so delicious - the serving could've been for two, but I ate the whole thing. My husband loved his linguini with swordfish, but I was on the fence about it. I tried it and it tasted too fishy. If seafood tastes too fishy, doesn't it mean it's not fresh? Anyway, we enjoyed this restaurant. The parties of the reserved table came in 30 min after we arrived (pretty much most of the tables were reserved), no doubt proving the restaurant as one of the local faves. If you're a tourist, don't hestitate - definitely try this place out even if it takes you a little further outside of Rome!

Shardana was one of the few restaurants within a reasonable walking distance of the hotel, so we…read morevisited on the last night of our stay in Rome. The place was relatively busy in the front dining room and could be considered our first "local" dining experience in Italy. Our server knew enough English to help us order water and wine, then called in another person when it came time to order food. We ordered a fried calamari appetizer to start. I prefer the rings, but this was ALL tiny squids, so I didn't try any. My husband enjoyed as much as he could while still saving room for his pasta and fish entree. I had a mushroom pizza, which was quite good. We were happy to have a non-touristy experience in Rome! On our way out, a young man stopped us to ask about our experience both at the restaurant and in Rome. We assumed he was the son of the owners or some other relative as he was hanging out in the restaurant while we were dining. Nice to know they value the opinions of their diners!

In an upscale seafood restaurant near the Pantheon I had the best red snapper I've ever had. Ever…read more All of their available seafood is displayed in the front window of the small restaurant. Going on through the restaurant you access their patio area. We dined there, but it doesn't have views or any breeze, so the advantage of being outside is diminished. They have a very nice wine list and we had another great Italian white, this one from Orvietto. We shared a very tasty seafood salad. The main course fishes are ordered (and paid for) by weight. I ordered a nice size piece of grilled red snapper. I didn't want anything fancy, just a good piece of fish. Wow, was it ever! Freshness has to be the secret. It was perfectly undercooked. But that can only accomplish so much. This was simply phenomenally fresh. Memorable. Service was good, not great. And the setting was a disappointment. Hence only four stars. I wouldn't avoid this restaurant, but I'd always pick nearby La Rosetta over it.

This is an outstanding restaurant . Our waiter Lawrence was as good as the fish. The rest of the…read morestaff was outstanding as well. We eat fish several times a week. It is fairly priced and prepared to perfection. They bring special treats during the meal. Go here over nearby Sabatino. The fish was not as good or generous. The waiter Angelo tried to charge us 20 euro for a bottle of wine we didn't order. Then he gave us a service charge of 9 euro! Stick with Sapore. Great service, great food and very honest.