Ate here while in Calgary for the Stampede. The service was so warm and welcoming! She patiently…read moreexplained the different menu items and made helpful suggestions. Don't quite remember what we ordered but everything was delicious! The red chilis in the dishes are SPICY. The ambiance is so fun as well. Highly recommend this place!

The pride of Calgary & the best Filipino dishes we've had in a long time! Thank you Lee, AteV, Jek…read moreand crew, and dear friend V for the recommendation. Round1 - After arrival at YYC, we drove straight to Bo Fiesta and had kare2, tulingan gata in banana leaves, menudo and lumpiang Shanghai - all 5*s - freshly cooked as you order. Of course with rice (lol), these are not salty nor greasy, the plating and presentation on point, and decent pricing. We had a non-Filipino in our group and she loved all esp the menudo. The Hospitable and very nice owners Lee ( with sister AteVilma) have us try the superb very tasty and crunchy Krispy Pata (their best seller) pancit bihon-mike, veg lumpia with ubod, capped with desserts halo-halo and turon with langka (jackfruit) and sorbetes. Ooohh la la! We were a party of 4, and all gave rave reviews and 5**; it was hard to pick one fave dish. All the dishes we tried are now favorites esp with the generous serving portions and decent pricing. BF as our first stop from YYC airport on a first time visit to Calgary didn't disappoint. We stayed for couple of days did our touristic rounds of Jasper, Banff, the Lakes & Calgary. Time to fly back to the US, and had to make another stop at BF en route to YYC. Lol can't get enough. This 2nd round, we had bangus sisig, pork sisig, palabok, fried and garlic rice. The dessert is the decadent Bilo bilo with ube halaya! Freshly made, all the ingredients are prepared in their own kitchen. Like the halo2, they make their own pang "mix", ie no store-bought OTC sweets laden with syrup. We love the tulingan gata sardines type (you can eat the bones) so much we ordered to go! Frozen and nicely packed leak proof (checked-in inside our suitcase ), it sailed thru the US customs with no hitch. The nice Filipiniana decor and ambiance, with karaoke nite on Friday and live band on Saturday is a treat. Love love your healthy live plants!!! Highly recommend!!! Thank you again Lee & AteV, the friendly and attentive Jek our server, your amazing crew esp the Chef of 22 yrs at BF. The BF Chef is from Pampanga, the culinary capital of decadent and native Filipino cuisine. Until our next visit ....

it was really yummy and i loved the pork skewers it was really delicious my brother loves the sisig.read more

A friend and I stopped by Amihan for lunch in the middle of our thrift store hopping, and it was…read morethe perfect fuel to keep us going. It's a casual Filipino spot where you order at the counter, but the food doesn't have the mass-production/fast food taste or quality at all. We got the veggie lumpia, chicken inasal (spicy), and the beef caldereta to share. The veggie lumpia was solid with a shatteringly crisp wrapper and a refreshing vinegar based dipping sauce. The chicken inasal was delicious--perfect char from the grill while still being very juicy. The egg drop soup it came with was salty and savory in the best ways. And the beef caldereta was hearty and warm, tender chunks of beef coated in a rich tomato coconut sauce. The staff also came by to check on us throughout the meal, which I thought was very thoughtful as well. All that came out to less than $50 including tax and tip. Definitely will be stopping by again when I'm in the area.

Oooh yes. Amazingly good comfort food right here. Fan of empanadas? Get them here. You will not…read morebe disappointed. The filling is too tasty and the dough is one of the best I've tasted! As I went around lunch time, there was menudo, afritada, adobo, lumpias and some bbq ready. There's a combo meal available (two entrees + rice), so that was perfect for me. The afritada and empandas were the perfect combination. There's also a menu on the wall behind the register, but I'm assuming you should call that order in ahead of time. There's absolutely no tables to eat at in here (as the name suggests), but I saw some people sitting on the curb a couple doors over eating away. This is also half grocery store, so you can shop while you pick up food. Multi-tasking, ftw!

$6.99 for noodles or rice + 2 items. Sweet. This is a good place to pick up dinner on the way home…read moreif you don't want to cook. Decent prices and hearty home-style Filipino food. mmmmm nom nom nom. Value: 5/5 Parking: 5/5 Service: 5/5 Food Quality: 4/5

We were in Calgary for business, and Family came to visit, we were looking for Philippine cuisine…read moreand choose Adobe, and was very pleased. They have the ability to cater to larger groups with a menu to match, we even had the ability to order soft drinks by the pitcher. We were greeted and sat quickly, and our server who was very nice explained the menu, to be specific the Boodle which serves a group. We went for the crispy Pata and fried Tilapia. It took extra time for the food to arrive, however it was well worth the wait, as the Tilapia was delicious, and the Crispy Pata was as crisp and flavorful. The rice was a good match, I would have liked the garlic rice but was not an option. Fresh and flavorful meal, great atmosphere for us as we had not seen family for a few years.

Every entree we had was 10/10. I did not expect black gulaman to be sweet. Most black gulaman i've…read morehad all tasted watered down. Overall, all I can say is "hindi tinipod ang lasa"

Pinoy Filipino Kitchen is located in the food court of Pacific Place Mall…read more Pinoy serves a variety of Filipino stews including chicken, pork, fish and beef. One, two and three item combos are all available which include your choice of meat dishes plus steamed rice. In addition to these mains, Pinoy also offers a variety of Filipino desserts (word of warning, though, the desserts have no English, so you'll have to ask if you are not familiar with this cuisine). On this visit, I tried the Adobo chicken which came in a soy sauce based savory broth and a pork dish in a sweeter sauce. Both meats were on the bone, which resulted in super tender cuts. For a two item combo, the price comes to $10 even with tax.

For a filipino fast food restaurant, this place is surprisingly delicious and authentic. For $10 we…read moregot rice, chicken adobo and pork menudo. Everything had been stewed for a long time and the flavour had soaked into the meat. The pork menudo was especially flavourful with a tomato and green pepper based sauce. They seemed to have a lot of other interesting authentic filipino dishes to try. Don't be frightened of them using whole animal cooking. There are different parts of a chicken all cut up into one dish (no organs though), which I think is awesome because chicken breast can be pretty dry and boring. They also had a bitter melon dish so be careful about that! They've got guts to serve bitter melon. To me, it shows a commitment to their cuisine.

Service: 5/5 Decor: 3/5…read moreParking: 3/5 Kitchen Speed: 4/5 Food Quality: 4/5 Value: 3/5 This is less a restaurant that has karaoke and more of a karaoke bar that happens to serve food. Good food. The caldaretta was excellent and the waitresses were quick to refill our glasses. Price is on the steep side though.

The restaurant was setting up for a sound check and I had great difficulty talking to the owners…read morebecause of this. I guess they have karaoke every night and on Sundays there is a dance teacher that comes in to teach whomever so brave how to do the Salsa. You pay simply 5 dollars, have something to eat and learn the ways that your body can or cannot move. MFGAP has tons of crowd pleasing tricks up its sleeve; they have celebrity Filipino guests coming in to perform for their cliental this February 11th to commemorate Valentine's Day. Tickets are on sale for $30 and this is for a 5 course meal. The owners seem to be a husband and wife team and they are both friendly and inspired and if I am not mistaken their father is the cook. The place is a big space, complete with dance floor, disco lights and an obviously very loud sound system. Their menu is East meets West, they want to appeal to the non- Filipino crowd as well, but they do serve up traditional delights like Pansit, Adobo, and Fried Fish. You can even have your private birthday celebration here as well, depending on how many courses, you can have a package deal that includes a bottomless pop beverage and sing to your heart's content. MFGAP, one of the few larger Filipino restaurants in the city.

Such a cool place inside. Reminds me of actual Philippines…read more We got their ihaw-ihaw platter which is good for 4 people. Everything tasted delicious and reminded me of Philippines. Service was standard. Can't complain and I highly recommend this place.

if you want to experience Filipino style dining Tambayan is a must try , 6 pax for only a kamayan…read more(boodle fight ) is only 149$ unlimited rice included.

Delicious food. Fast friendly service and they have robot server who is very happy to bring your…read moremeal to you. How fun! Place is clean and roomy. Even the wash room is very clean. There is an elevator to use if one is mobility challenged.

Hubby and I came in for the first time for lunch. While we were waiting for our other friends to…read morearrive, we ordered the sago't gulaman(which was a bit too syrupy sweet and contained a lot of ice) and buko(young coconut juice). We thought that we would introduce our friends to Filipino food, so we ordered a little of everything: Chicken Mami Soup: this regular size is meant to be shared by 2 people(or a single serving for one hungry person). The broth was flavourful with generous servings of chicken, suey choy, and boiled egg. Garlic Rice: so yummy! We love fried garlic and there was plenty of it! Laing: the taro leaves were cooked just right in the coconut milk without the shrimp paste being too overpowering. Mixed Bihon & Canton Special: tasty noodles with the right texture(my pet peeve is overcooked noodles). Beef Pares: the beef was meltingly tender with the aromatic sauce. Crispy Pork Kare-Kare: the peanut sauce with vegetables complemented the crispy pork perfectly. The only critique I would have about this dish is that the server should have given us a knife to cut the pork slabs properly (we used the pompano knife instead). It's a little difficult to do this with a fork and spoon... Fried Pompano: this was the last dish to arrive at our table. The fish was delicious, all the way down to the crispy bits near the tail and head without tasting fishy. Our server was friendly and efficient. Unfortunately, she was having her lunch break when we asked for the bill, so another server brought the machine to our table without asking if we wanted to pay separately. We will certainly be back to try the other dishes in their diverse menu!

Food is delicious Filipino fare. This is my third visit and I've tried 3 different individual…read moremeals: the sisig all-day breakfast (no rice for starch, just toast and hash browns that look more like tater tots) with pulled pork, sautéed mushrooms, green peppers, onions; pork skewers with garlic rice; longsilog (Filipino-style sweet sausage) with sunny side up eggs and garlic rice; and kwek-kwek (quail eggs in batter with sweet chili sauce). Palate-pleasing for this transplanted Filipino. Friendly service, too!

100% 5 STARS! Try anything on their menu and you will be satisfied, my friend showed me Roc's grill…read moreyears ago and the first time I had their Sisig and just about fell over from delight. Honestly, I've been craving that plate of Sisig ever since. Cannot say enough amazing things about Roc's Grill