This is a very cool place tucked away in coraopolis. It has an old castle like feel. They have…read morevalet and coat service as soon as you get there. The inside is very cool. Cozy yet castle like. The service was amazing, but it is a long process. Roughly 2 hours for drinks apps and mains. The food was very good. The steaks taste was good, but for a $75 Delmonico, the expectations were just a little higher. The mashed potatoes and 1000 layer potato were the star of the show. Very buttery very good. The seafood pasta was good and the seafood was fresh and tender. The oysters were good. East and west. The homemade hot sauce was amazing. All in all it was a pretty good experience. The drinks. Smokes old fashioned was very good. The manhattan was also very good. The strawberry spritzer did not get consumed. We didn't like it.

I went back & forth on this one w/ my hubs - 4 stars? 5 stars? In the end, the sum total…read moreexperience was a solid 4 - good food, great aesthetic/vibe, great server, but the lack of accommodation/hospitality, some of the food, the price point on some of the food were drawbacks. One negative happened *before* we arrived. This special evening was to celebrate the 80th birthday of one of my sisters-in-law. We called to arrange a special dessert plate, etc, in advance, but the young woman who answered instantly told me no and said we could order a dessert and they would put a candle on it. I asked if we could choose a few desserts in advance and have them arranged on a platter with "Happy Birthday" written on it in some way, but again this woman said, "No, we really don't do that." Womp womp. Could've been an easy win. She actually encouraged me to bring an outside dessert and they would put a candle on that. She could've suggested a bottle of champagne or glasses of champagne being delivered to the table in advance, but no. Disappointing to say the least, especially at a restaurant of this caliber. Moving on... When you roll up to this location up a winding road, you get how special/unique Hyeholde is. The Tudor-influence is charming, as is the thoughtful gardening & its romantic evening uplighting. A valet pops out immediately to whisk away your car. (One sis-in-law arrived before they opened & was alarmed at no handicapped parking, but this is clearly why: the valet.) Another negative happened before we entered the restaurant -- the valet informed us that our pretty, small birthday balloon would not be allowed inside. The restaurant door opened as we started toward it - the owner & exec chef (we would learn later) welcoming us. Nice touch. One snag: both my sis-in-laws have some challenges walking/climbing stairs; no one asked the SIL who made her own birthday reservation (at her insistence!) about this. So, the 2 were a bit surprised when told that we would be headed upstairs to dine. While our host seemed somewhat willing to change up our location, there was a handrail up the stairs, so both SIL's opted for the climb. ‍ Our server, Ryan, was great - enthusiastic, knowledgeable, and cheerful throughout. The food: They had just changed to their spring menu, but three of us opted for the creamy mushroom soup, a winter menu holdover. While it was mushroomy and flavorful, I really do prefer my mushroom soup to have a splash of sherry. The artisanal greens with honey pear dressing was fresh and light. We all agreed that the dressing was excellent & the greens crisp & flavorful. (Slight drawback: It's fairly small & very simple; $14 is a bit much for this). The bread plate that came with our appetizers was good. One of my SIL's is a master baker, and she positively sang the praises of the brioche rolls. There's one for each in the party. Drawback: We wanted more and were happy to pay, but Ryan told us that wasn't possible. They only make enough for each person to have one each night. The homemade apple butter was excellent. Star appetizer: Smoked olives (!!!) - it sounds crazy, but all 4 of us could not get enough of these. The Applewood smoked treasures were to die for, especially the massive Cerignola olives. WOAH. The truffle mushroom pasta with chestnut cream was also positively standout. Huge, meaty mushrooms were slathered in a rich, flavorful cream with what seemed like campanelle-type pasta - YUM! Ryan recommended the tuna crudo app/small plate - but we just didn't have room. Next time... Main courses: birthday girl & I ordered the seafood tagliatelle which was excellent. The seafood - a blend of shrimp & scallops - was nestled in a saffron beurre blanc with a hugely flavorful blend of fennel, sun-dried tomatoes, & yummy black garlic. Hubs & other SIL got the Delmonico. Neither would recommend it. It was cooked perfectly but was a bit salty, not terribly juicy, and at ***$75**** - I can confidently say (after tasting a piece) that it was not worth it. The bordelaise sauce was nice, but the multi-layered mille-feuille potato creation - while definitely impressive - was too salty, according to the SIL who ordered it. Wine - we brought our own (bday girl had been saving 2 v special bottles) & paid their $40 corkage fee. Dessert time! Birthday SIL got the Ryan-recommended NY Cheesecake (his fave). First - this isn't NY cheesecake! BUT - it is quite good -- creamy, flavorful with a nice, thin, crunchy Graham cracker crust, and a spoonful of succulent preserved cherries. Ryan even magically stuck a little candle to the plate for our celebration. The standout fave, though, was the special carrot cake -- a creative version with a yummy, coconutty/pineapply ice cream colored with carrot juice and garnished with a crunchy, thin sliver of dried parsnip and carrot. Really good! My other SIL got the passionfruit pavlova and thought it was good (I don't do meringue - so I didn't try it).

I came here for a company sponsored holiday event and had so much fun! I've never heard of Three…read moreRivers Karting and was definitely skeptical as we navigated through an industrial complex along the river. They had a full park in florida and we had to park along the side of the building. The check-in process was easy, as we filled out the waivers in advance. The food from the on site restaurant was your typical bar style food, but hot and fresh. The bar had a wide selection of beer, cocktails, canned drinks, and slushies available. They have ace throwing, an arcade, and of course the go kart course. We took full advantage and played a little of everything. Our group had a great time!

Went with colleagues for a team building event. It was a nice venue with a comfortable conference…read moreroom for work activities and the electric go-karts were fun, especially the timed laps which gave us bragging rights for the day. Very easy to drive and a nice compact well designed indoor track with plenty of time given for multiple laps. Great staff that were very attentive and helpful. I would definitely go again.

Had a ceramics class with Liana. I had a great time and made cute pieces…read more Update: when I was finally able to pick up my items after two months, none of them were done right. I'm not going to take the time to enumerate everything that is wrong, but I was told that the pictured piece fell off in the kiln. If that were true, there wouldn't be glaze on the surfaces that need to be re-joined. This cannot even be fixed. So in addition to doing careless work with the glaze, they were untruthful about what happened. This was a frankly a terrible experience.

Took a planter class in April. Was told it would be a month. Every time we asked, they had excuses…read moreand said it still wasn't ready. Said we wanted to pickup our pieces whether they were finished or not and would finish the pieces elsewhere. The day we were coming, they called to say it was ready. One piece was glazed only halfway and in the wrong color. The other was over glazed enough so the relief is gone and they dripped another glaze on it and you can see the finger mark where they attempted to wipe it off. When we called about a refund, we were quite frustrated and were told that we needed a discussion with the instructor to figure out if they had done anything wrong. Could not be more disappointed. Will never return. Would recommend trying somewhere else if someone is considering going here.

The hotel has very nice rooms and they are very well located close to airport , cleaning staff…read moredoing great job having this room super clean , but front desk attendant took over 20 minutes to get me check in and coming from a late flight was so annoyed and tiring , Other than that hotel is nice

The location is perfect for staying next to the airport. The team gave amazing service at check…read morein. The hotel is dated. The rooms need a facelift but the bed was comfortable. The air conditioning went out in the restaurant which forced me to order delivery. 5 star location 5 star staff 2 star hotel condition

New owners (2020) have taken this place and really have made it a destination!! The location is…read morepremium, the venue is warm, inviting, and beautifully decorated! New menu, new selections, kudos to the new management!!! Great for class reunions, baby/wedding showers, weddings, anniversary, and graduation parties. Wonderful attention to detail!! Comfortably hosts 250-300 people... Adjacent Pub has good food, drink specials, weekly fun entertainment, weekly specials, and a fun FB page to keep up with all of the events scheduled!

My husband and I got married at the Cornerstone on November 3rd. Leading up to our wedding day,…read morethere were hiccups, but normal ones in my opinion. Don't get me wrong. We enjoyed our day with family and friends. But there were too many issues that couldn't be ignored. I feel we were let down by both Ashley and Michelle at the Cornerstone. The "Groom's Drink" was supposed to be Crown Royal and Diet Coke. I had my drink, a peach sangria, available for everyone. However Crown wasn't being served to guests, even though we paid for the "upgrade" to have Crown Royal available for the groom's drink. Guests were turned down at the bar. In fact, my husband observed only one bottle of Crown being available at the bar all night long. I have the actual writing of the list and it says next to it "for everyone". That apparently wasn't the case, and several of our guests were disappointed by this. Instead of a traditional wedding cake being served, I wanted cupcakes. We specifically asked for four different kinds--chocolate Oreo, vanilla, peanut butter, and red velvet. Only chocolate Oreo and vanilla were displayed and offered at the wedding. The cupcakes were not served to the guests or replenished at any point. We were supposed to have a two-tier cake to cut, but that was nowhere to be found, nor was a knife available. We were promised both. The beer choices that we chose were Bud Light, Yuengling, and Red's Apple. What we got were Miller Lite, Yuengling, and Reds. And they ran out of it all. We did a buffet style dinner. Many people told me they had a choice of meat, but the portions were small. In fact, at the head table, we were never served our beef tips. It got to the point where the menu was changed from a vegetable medley to just corn on the cob, or from cut potatoes to mashed potatoes. Multiple guests did not get everything BECAUSE THEY RAN OUT OF FOOD! That to me is impossible to imagine because guests were not taking as many items as they wanted. It was being served to them. We were told that they cooked for 200 people. We ended up having 180. The excuse? Too many guests were loading up on the carbs?? Are you kidding me? How can that be when it was being served to them in the line?! We had to even order out for pizza afterwards in the bar because their bar kitchen closed. We told them far enough in advance to be prepared. We filled that bar that night gave them hundreds of dollars of business after the event too, and yet they couldn't deliver. My mom made an agreement with Michelle, the owner, that she was to take my husband and I to the hotel after the event because my mom did not want me in an Uber or Lyft in my dress. At the end of the night, Ashley, the bar manager, said Michelle left and that she was going to call me and Uber/Lyft. I didn't want that and said no I'll just ride with family, not knowing until the next day the agreement with my mom and Michelle. Well we went back the next day to collect the rest of our things and to address these concerns. When all of these things were addressed the next day with Ashley, it was excuse after excuse and blame was placed on other things. Instead of apologizing, we were met with arguments. It almost came off that it was our fault the food ran out. My mom asked multiple times for the owner Michelle to call her and to this day it has not happened. I'm just incredibly disappointed with the Cornerstone. I can speak for my husband and my family that we were promised SO MUCH and that simply wasn't the case on the day of the wedding. I feel we spent a lot of money on our wedding and DID NOT get our money worth. In fact, we're not entirely sure where our money went. With food running out, alcohol out, what exactly did our money get spent on? How could they be so underprepared for this event? Unfortunately for the Cornerstone at The Pub at the Tonidale, we, along with 180+ people, will not be recommending them.

Atmosphere is great banquet rooms very pretty and it is kept very clean food is good…read more Employers are very nice and professional I would recommend The Fez for any occasion you may need.

The staff at our recent banquet was extremely helpful. The room was decorated beautifully. The…read morebackground made for great pictures. The management was attentive and kept asking what we needed. The initial organizing process was efficient also. Emails were exchanged that made everything very clear. We also feel like family when we have events at The Fez!