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    Crepe city

    5.0 (2 reviews)
    Closed 1:00 pm - 4:00 am (Next day)

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    2 years ago

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    Creperie

    Creperie

    4.1(515 reviews)
    0.7 miLower East Side
    $

    Unfortunately, I visited this place at opening time after traveling on the subway and it was CLOSED…read morewith a sign on the door saying opening at 1 pm. It would not have been such an inconvenience if it wasn't raining and there was no place to stand for 2 hours. I hopped back on the subway as my only option as I was hungry, cold and wet. After taking the wrong direction to Marcy Ave and getting back on track decided to come back. Got here and asked for the NY Cheesecake crepe with Carmel instead of chocolate and he said he has to CHARGE me for Carmel instead of chocolate. Huh! I explained that I took the subway twice $3 each way because when I got here, the food delivery truck was outside delivering boxes and the sign said opening a 1 pm. Mind you I already said it was my second time here today when I walked in. Really!?! Terrible customer service!!!!!! I'm from out of town but yikes! I left Times Square to visit this small business in the rain. The $19 crepe was decent.

    Since I was staying in the Lower East Side for a few days, I made it my mission to look up all of…read morethe sweet, cavity-inducing treats near the hotel. Being only a few blocks away and rated fairly high, Creperie popped up on my search so I knew I had to stop by on one of my evening walks back from the office. Although a rather tiny little shop, Creperies manages to still have some very limited seating right outside. As well as counter space inside the shop if you don't mind standing and crowding with other people waiting for their orders. I ordered the Strawberry and Banana crepe as it seemed to be a popular option. Size-wise, this crepe is pretty hefty and filling. Comes in an aluminum container so it's much less messy to grab and go. Although sweet, I felt the crepe itself was just ok. Nothing about it really stood out nor made it particularly memorable. They offer both sweet and savory crepes here if you want to make a meal out of it.

    Photos
    Creperie - Walking in the front door

    Walking in the front door

    Creperie - Baked apple with walnuts and French milk chocolate crepe

    Baked apple with walnuts and French milk chocolate crepe

    Creperie - Strawberry and Banana Crepe

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    Strawberry and Banana Crepe

    T-Swirl Crepe - Mixed berry crepe

    T-Swirl Crepe

    4.7(89 reviews)
    0.4 miEast Village
    $

    Stopped by T-Swirl on St Mark's for a full-on dinner and ended up pleasantly surprised by the…read moretexture of these Japanese-style rice flour crepes. Not to mention, two crepes made for (surprisingly) a lot of food. I ordered the Crispy Shrimp Tempura and the Spicy Crabmeat, plus a Thai iced tea and a dark chocolate milkshake. The biggest difference from traditional French crepes is the shell, as it was slightly crisp on the outside but soft and chewy inside, thanks to the rice flour. It holds savory fillings well without getting soggy. - For the shrimp crepe, the tempura kept its crunch, and the sauces added sweetness and heat without overpowering everything else. - The Spicy Crabmeat leaned richer and creamier with a mild kick. - Both were satisfying without feeling overly heavy. - The Thai iced tea was classic and sweet, and the dark chocolate milkshake was thick and indulgent. Service was quick and efficient -- you order at the counter, and the crepes come out neatly wrapped and easy to eat. The staff was friendly and helpful when answering menu questions. Ambiance is casual and compact, very St Mark's energy. Limited seating, mostly quick-bite style, and good for grabbing something while walking around the neighborhood rather than lingering. However, I was among the lucky few who did get a table, so I enjoyed everything there. I'd definitely come back again to try their other crepes.

    I love crepes--especially Japanese crepes. They're probably one of my favorite desserts, and this…read moreplace absolutely does them justice. The menu has a wide variety of options, both savory and sweet, and honestly, everything sounds amazing. I ordered the strawberry Nutella, which was a great, safe choice, but I definitely think their more unique flavors like red bean and match would be better. Service was super quick. There are only about three tables inside, so it's not really a place to hang out for a long time--especially on weekends, when it can get a bit crowded and messy.

    Photos
    T-Swirl Crepe - Small Cream Brulee

    Small Cream Brulee

    T-Swirl Crepe - 3. Strawberry Banana, Cream Brulee

    3. Strawberry Banana, Cream Brulee

    T-Swirl Crepe - Oreo Toased Marshmallow

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    Oreo Toased Marshmallow

    Eataly - Flatiron

    Eataly - Flatiron

    3.9(6.5k reviews)
    1.0 miFlatiron
    $$
    Shipping during COVID-19
    Curbside pickup during COVID-19

    As someone without an Eataly back at home, this was a fun market to browse and a convenient spot to…read morebuy fruit and ready-to-eat foods. Everything was nicely presented and seems of good quality; I wanted to eat all the foccacia sandwiches and pizza slices I walked by! Their m pre-packed veggies and proteins were super convenient and tasty. The shrimp salad was pricey but the shrimp pieces were big and perfectly cooked, simply dressed in olive oil and herbs. I came back an again for their broccoli rabe as well, nicely textured with a slight heat from the chili flakes-- so tasty even cold! Patrons can also sit down and enjoy a freshly made meal in the store too. The seating is right in the middle of the store, so one might get brushed by shopping baskets. There was a cafe and gelato spot as well. The workers were friendly and cheerful :) There's a self checkout that people seem to forget about near the checkout counter. And they have cooking classes too! Whether you're a curious cook looking for fun ingredients or just hungry, Eataly is worth spending some time to check out!

    First things first: this restaurant/market is HUGE and a little overwhelming, but in the best way…read more They have so much to see and enjoy, including watching their cooks prepare fresh, homemade pasta. They have so many little stores within the larger store. We ate lunch here and enjoyed it very much. We had a reservation but didn't need on at noon on a Tuesday. Our server was very nice, although she disappeared a few times. The kids meal is yummy and a great value.

    Photos
    Eataly - Flatiron
    Eataly - Flatiron
    Eataly - Flatiron

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    Delice & Sarrasin - La Parisienne

    Delice & Sarrasin

    4.2(642 reviews)
    1.1 miWest Village
    $$$

    I'm addicted to Delice & Sarrasin. I have been here so many times however decide to write an…read moreupdated review. After patronizing the restaurant for few years, for the first time I sat at a different table. As I was about to ask to it at my usual table, I figured try something new to view the restaurant in a new vantage point. The melodic instrumental upbeat jazz music sets the mood. This time I noticed for the 1st time there is a tapestry on the wall near my usual seating. Hadn't noticed it before. Also, noticed the outdoor garden seating area. Ambiance is still cozy, casual and warm. The food par usual is delightful. Bountiful, with varied notes and flavorful is the Cassoulet Toulousain with a side of spinach. It's a winner every time. I swear the next time I am going to try another dish but why mess with perfection. I opted for a zero proof house made Natural Hibiscus Ginger drink and water. Service is always A+ with Christoph.

    We recently visited New York, and our son took us to Delice & Sarrasin since my spouse is…read morevegetarian. It turned out to be a wonderful choice. I ordered the La Paysanne savory crêpe, which was absolutely delicious. It had a rich, creamy consistency, and the flavors were perfectly balanced. My spouse chose the Crabe Pané aux Choux de Bruxelles--a vegan crab cake with Brussels sprouts. She really enjoyed the crab cake, though she felt the Brussels sprouts were slightly overdone. We also shared the truffle fries, which were fantastic and full of flavor. The restaurant itself was clean and beautifully decorated with a charming French-style ambiance. The staff were knowledgeable and took the time to explain the different plant-based proteins used in their dishes, which we appreciated. Next time we're in town visiting our son, we definitely plan to return to try their desserts and coffee.

    Photos
    Delice & Sarrasin - Indoor dining

    Indoor dining

    Delice & Sarrasin - Plateau de Fromage Végétal; combination of four French cashew cultured cheeses

    Plateau de Fromage Végétal; combination of four French cashew cultured cheeses

    Delice & Sarrasin - La Lolotte Crepe

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    La Lolotte Crepe

    Increpeable - Cute storefront 10/31/23

    Increpeable

    4.8(53 reviews)
    4.0 miYorkville, Upper East Side
    Boutique
    Vegan friendly

    If you're on the hunt for a delicious crepe from a local business, THIS is it. Upon entering, you…read morehave a cute pink vibe going on, with a decent amount of indoor seating. For the size of the store, it's well done. I loooove that they offer two types of crepe styles, sweet and savory. This allows for variety for others who may want a savory crepe instead of a sweet one. I went with the Cinnamon Toast Crunch crepe and loved it. Will be coming back for more!

    These aren't crêpes -- they're soggy, flavorless pancakes pretending to be French. When I asked if…read morethe dulce de leche was homemade, the owner first said yes, then admitted she buys it and added evaporated milk- before I could say anything. The result was cloying and unbalanced, not at all authentic. The crêpe itself was inedible -- limp, watery, and fell apart before I could even eat it. I live ten minutes away, so there's no excuse for it to be in this condition. The packaging made things worse: flimsy paper that soaked through, impossible to cut on, and messy to handle. It's unfortunate, because the owner tries to be pleasant, but the product is so poorly executed it ended up in the trash after two bites. $10 wasted on something that shouldn't even be called a crêpe... this is Soviet era cooking masking as a French offering. Pass

    Photos
    Increpeable
    Increpeable
    Increpeable - Raspberry Jam , Mascarpone Jam Crepe (she makes all the jams!) (I've also tried mixed berry but like this better)

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    Raspberry Jam , Mascarpone Jam Crepe (she makes all the jams!) (I've also tried mixed berry but like this better)

    Crepe city - creperies - Updated May 2026

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