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Creative Cakes

5.0 (3 reviews)

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The Loft - Inside dining area

The Loft

4.6(115 reviews)
0.6 mi•Manitou Springs

First time visiting. Stopped here on the way to Garden of the Gods. Arrived around 11:00 on a…read moreMonday in September. Little busy, one person in line. While waiting for food the line got longer. Seems like a hot spot for locals. Food: We got 2 breakfast bagels (The OG and Pesto) and a coffee. Best bagels I've ever had! You can taste the freshness, baked daily. Bagels were filled with good amount of toppings. I Recommend the rosemary sea salt bagel. Service: Excellent. Ambiance: Hip vibe. Cool pictures on the walls, and old school Knick knacks on the counter. If you love local coffee shops this is a perfect spot!

5 stars (for a coffee spot). Came in early morning to grab…read morecoffees for a road trip. Specialty coffees -- I got two: a huckleberry and a coconut. Both go in my top 20 coffees of all time. The flavor profiles weren't too sweet but were plenty flavorful -- you could actually taste the coconut in one and the huckleberry in the other. Everything came together really nicely. It's a walk-up counter with some seating inside, though most of the tables were full when we came through. They have pastries and other things we didn't try. Service was quick and friendly, and the cost wasn't bad at all. If you're looking for specialty coffee in Manitou Springs, I'd hit up The Loft. Would recommend, and would return.

Photos
The Loft - Morning at the Loft

Morning at the Loft

The Loft - (Left) Peach & rose Italian soda!  (Right) Overiced Chai

(Left) Peach & rose Italian soda! (Right) Overiced Chai

The Loft - Dirty chai at Loft Espresso

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Dirty chai at Loft Espresso

Paravicini's Italian Bistro - Chicken Marco

Paravicini's Italian Bistro

4.1(1.3k reviews)
2.1 mi
•$$$

Visited Paravicini's while on vacation from NC to CO. The reviews looked inviting so paid a visit…read moreon my birthday. In a word...amazing!! We had taken reviewers advice to make reservations, which proved invaluable, as the place was packed..on a Monday at 6pm. We were seated immediately and greeted by our server. I had mentioned on our reservation we were celebrating a birthday, and I think every member of the front end wished me Happy Birthday at least once! Overall, service throughout was impeccable! I am a huge fan of Chicken Parm, and have struggled over the years to find a version that compares to my favorite Italian eatery in NYC...pounded super thin with crispy breading and nearly overflowing the plate. I have found a new favorite, and confess I couldn't finish it. My wife had the Chicken Valeria which also was outstanding. Entrees come with a side salad...House or Caesar for a small upcharge. Both fresh and plentiful. After the mains, we had no room for dessert..as usual, but we were surprised with a pistachio cannoli for the birthday boy and it was easily one of the best cannoli we have enjoyed...even across may travels to Italy and NY. Overall an awesome dining and birthday experience, and probably good it's not in my hometown in NC as I would likely get in trouble! Five plus stars!!

This one's kind of hard for a variety of reasons - I loved the atmosphere & the service here. Top…read morenotch!! The food in the other hand, not so much. It really left a lot to be desired the sauce was extremely heavy and very very acidic - I know I know it's marinara however as an Italian, I know there are ways around both of these things. We started with the squash blossoms as an appetizer which I was over the moon about & then they came to the table and they were cooked in a thick batter & had that heavy marinara on them which anyone who knows about squash blossoms knows they are very delicate and they require a delicate preparation with a thin batter and a very light sauce to not overpower the soft delicate flavor So they came out pretty much ruined. A much better option would've been a lemon herb aioli or a honey-lime drizzle Same with the beautiful mozzarella sticks drowned in that sauce - so beautifully crispy on one side & soggy & ruined on the other (put the sauce on the side as a rule!) Hubby enjoyed his veal pasta. My pasta was very overcooked - I'm an al dente person, & my daughter's gnocchi was literally swimming in alfredo sauce. Not the worst by far but definitely needs fine tuning especially at the price point.

Photos
Paravicini's Italian Bistro - Dinning area

Dinning area

Paravicini's Italian Bistro - Chocolate cherry cheesecake

Chocolate cherry cheesecake

Paravicini's Italian Bistro - Fettuccini Gabriella

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Fettuccini Gabriella

Creative Cakes - bakeries - Updated November 2026

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