If you like craft beer, this pub has the best selection in the city, hands down. It has recently undergone a revamp of structure (there's a new upstairs section), menu and staff, which has its pluses and minuses, but the selection of beer on draft is excellent, as is their bottle menu.
There's a new burger menu, replacing the old cheese boards and pies. I will miss a drunken cheese platter FO' SHO', but their new sweet potato fries are pretty darn good too.
The new set of staff are nice, and still willing to give samples, which is important, considering that many of the beers on tap are 6%+ and it's nice to try before committing! I do miss the rapport with former members of staff though. But hey, things change.
As for the beer, which is really what matters here, there are about 20 beers on tap, with a good split between cask and keg. I'm a keg beer kinda lass, so it is awesome to be able to have the latest Kernel or Magic Rock brew, and even AWESOMER to get the occasional Stone brew from my old California standby favourite. I prefer to get halves of the beers 1. Because you can try more kinds without getting tired of what you're drinking 2/3s of the way in and 2. As mentioned, these beers don't eff around. If you want a 7.5% full pint on a school night, that's your prerogative, but with the readily available halves, you can try that 10.5% stout without wanting to die the next day. That said, it's pretty easy to get through quite a few of those halfies!
The atmosphere is chilled, and on a quiet evening, quite tranquil. The tables are a pretty tooled copper, and there's lots of natural light. It gets insanely crowded on weekends though, so be prepared. This is particularly intense in the winter when half of the space is taken up by coats and jumpers. But the beer is worth it! read more