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Crêpizza

4.0 (28 reviews)
Open • 11:00 am - 9:00 pm

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Kaci F.

I was a huge fan of Pizza Barbarosa. Back then, the pizzas, cheese bread, and everything else was simply amazing. The owner ended up combining his two stores and reopening as Crepizza. Still the same great taste. I got the meat lovers, and it was absolutely outstanding. They have some of the best pizzas in town!

Ben Y.

I came here for a crepe, I got a crepe. It was exactly what I expected and at a price point that was adequate. The ambiance and decor is quaint and simple and the workers were efficient. Not much more to say than if you're looking for a sweet treat in the form of a crepe, I would visit.

tables and chairs in a restaurant
Rick N.

Front desk at the hotel i was staying at recommended this place. (The day front desk workers showed up later). I was planning on getting the calzone but the waitress said the pizza was way better and the carbonara was the best. So i ordered that. She was right for a thin crust pizza this was good. The creamy Alfredo sauce was nice. Not usually an Alfredo sauce on my pizza kind of person but this was a nice change. It wasn't bland like most Alfredo success. The toppings were piled on and the cheese just stretched for days. The crust had a nice crunch too it on the edges but under all the toppings it was nice and firm. Didn't give to much but wasn't as stiff as cardboard. Nice little place to stop in and enjoy a pizza. I saw the calzones and they didn't look bad (huge in size really) but I'm glad i followed the suggestion of the waitress.

the front entrance of a restaurant
Amy G.

***Crêperi Cafe & Pizza Barbarossa merged*** in Sept 2020. The menu appears to simply have expanded to include both restaurant options! I can only speak to the crêperi side of the menu as I've had several over the years.. my personal favorites are the savory crêpes including salmon, gyro, & even the 3 cheese is gluttonous. Obviously the sweet crêpes are a hit too, so if you go with a friend I'd recommend to either split 2 savory then finish with baklava for dessert or split 1 sweet & 1 savory!

Hummus and pita
Ash N Maria J.

Today we tried Crepizza for the first time, and it was delicious!! It's two former businesses combined if you don't know. We tried the salmon and cream cheese crepe, the gyro and Greek salad had to try some hummus and pita and of course some baklava! Everything was delicious and our server was on her second day and was killing it! They ended up filling up before we left, give this place a try!!

Chocolate and Nutella
Christina D.

Went to Crepizza twice this week for crepes. Sadly, both times were a letdown. I've had crepes from lots of places all over the country and these were by far the worse. Whatever "Nutella" they are using is not good quality at all. The first time I got a banana crepe with Nutella and chocolate, didn't taste the Nutella practically at all. The second time I omitted the chocolate and only did the banana and Nutella, but still hardly any Nutella, and what was there had very little flavor. Very underwhelming; especially for nearly $10 ($9.58) as that's the most I've ever paid for a dessert crepe. Now I understand prices are going up, and I understand there are supply issues. I am happy to pay the higher prices; but if the quality is going to be that low, as a business owner, I would either take the item off the menu, or find an alternative source. I'd much rather pay a dollar or two more for something that tastes good than send out sub par food. Not to mention they serve awesome gelato at their sister location Sokalata, but here it's just plain jane regular ol commercial vanilla ice cream. Now speaking of Sokalata. We also had desserts from there this week, and they were all amazing. The eclair was rich, the chocolate lava cake well balanced and moist but not too wet, and then there was a strawberry custard puff pastry cake slice that was creamy and delicate. Highly recommend their desserts and gelato. I would also like to say it's been a while since we've had Crepizza main entrees, but have always been very happy in the past (except the breadsticks; much prefer the old smaller bread slices, those breadsticks are junk). I just don't suggest the dessert crepes with Nutella.

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1 year ago

Food is always great and freshly made! Doesn't get any better! .......................................................................

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1 year ago

They always have great food and excellent service! Thank you very much for everything that you do.

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3 years ago

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5 years ago

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3 years ago

The food and service are always wonderful!! We're had multiple items from the menu and haven't been disappointed yet!

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4 years ago

great friendly service. Good place if you are undecided on lite or heavy food. Crepes and pizzas both good.

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3 years ago

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4 years ago

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4 years ago

i am leaving a one star review. disgusting. i saw this blonde girl suck on a piece of ice and throw it back in the tub of ice.

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Pies & Pints - Pesto and swine

Pies & Pints

4.4(1k reviews)
4.6 mi
•$$

I am in town for business and found this place. Not too inviting from the outside but I saw some…read morepeople staying at my hotel for a conference go in so I followed. So glad I did. Really cute inside. Madi was a great server with great recommendations. She brought me some beer samples and made good food recommendations. Had a small salad and pizza which was amazing.

My boyfriend and I were passing through Charleston, WV during our roadtrip and looking for dinner…read moreduring the work week. I wanted to try something new and interesting and through my Yelp research I found this spot. It's located in downtown with metered street parking free Monday-Saturday nights after 6pm and all of Sunday. Luckily, we were able to find a spot easily. Inside was modern and relatively clean. We had to wait a little bit to be seated as they were pretty busy; however, this place had a decent amount of seating and space. Service was good overall, but it wasn't as consistent as I would've liked for actions such as water refills, asking for extra napkins, etc. This was partly because they were very busy that night. They have a variety of food options - apps, salads, sandwiches, pies (pizzas), and dessert. We ended up ordering a large pizza (thin crust) to split - half Thai and half Chicken Gouda. Both were yummy although the crust was a tad burnt - nothing bad to the extent that taking bites were an effort. Overall, I preferred the Thai since I've never come across a Thai style pizza and I could really taste the curry sauce. The only downside of the Thai was that the shrimp were slightly overcooked, which could be potentially explained by us ordering a pizza split in two styles with them cooking the entire pizza evenly versus what is needed for each ingredient. We finished the entire pizza between the two of us, but I could see someone having some leftovers. If possible, they might want to do some minor pest management. The entire time of our visit a fruit fly or gnat was hovering around us and the food. We tried to catch it and protect the food, only for it to ultimately take a permanent dip in my water. My overall assessment was that it was a good place to try in the city. It's not something I would crave, but I wouldn't mind coming back again if I was in the area.

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Lefty’s Place

Lefty’s Place

4.2(9 reviews)
4.6 mi

Tony and I decided to give Short Story Brewing a try for our Valentine's Dinner. We found on street…read moreparking quickly only a few short steps from the entrance on this Rainy Sunday Afternoon! The building (though Vintage) was Open, Bright and Airy! A major plus to this Seasonal Depression Sufferer! We went to the bar to place our order! We opted for the Knotty Boy Garlic Knots for $10 & the Fully Loaded Detroit Style Pizza for $15I had a bottle of water and though he was very disappointed that it was ONLY their WV Craft Beer served, he went with what the bartender recommended (closest to a PBR & Budweiser that they offered ) for $5.50, total with taxes & Tip was $42. We were surprised that the food was out in like 15 minutes. We fully expected to wait since Detroit Deep Dish normally takes 30 minutes to 45 minutes to cook fully. This led us to believe it was PAR BAKED for faster Customer Service which to many is NOT A PLUS! The Garlic Knots were very doughy and extremely dense in texture. Not a fan! The service was fast and friendly but for the atmosphere, price and the fact they are trying to be trendy, the paper plates & plastic cutlery was a BIG NEGATIVE!! I know myself even if Melanac Hard Plastic for plates is okay, but I want true Silverware!! The sauce has a really Great flavor and the cheese pull was very nice on the pizza. The sauce served on top, a big big plus!! I live in Ripley, WV and drove 35 minutes one way to enjoy this meal, but the question is...would I do it again?? Probably NOT! I give them a 5 out of 5 on atmosphere and ambience they nailed that! I give them a 4 out 5 on Customer Service because the food came too fast!! I give them a 3 out 5 for the food, the sauce was perfect but everything else about taste and flavor was a hit and miss. The score might have been higher if I had left off the Knotty Boy Garlic Knots!! The beer though I tasted it wasnt bad but Im not a beer drinker, my hubby was very disappointed so thats 2 out of 5 stars and the tableware scores a zero!! I wasn't on a picnic and the paper and plastic screams picnic or lazy kitchen staff to me!! So, would I recommend? I must say overall, 3 stars out of 5 stars! I recommend you go and decide for yourself!

The Detroit style pizzas are very good as are the Short Story Brewing beers. The service is great…read moreand the place has a nice comfortable vibe.

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Lefty’s Place
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Short Story Brewing Charleston - Flight

Short Story Brewing Charleston

3.6(17 reviews)
4.6 mi

Tony and I decided to give Short Story Brewing a try for our Valentine's Dinner. We found on street…read moreparking quickly only a few short steps from the entrance on this Rainy Sunday Afternoon! The building (though Vintage) was Open, Bright and Airy! A major plus to this Seasonal Depression Sufferer! We went to the bar to place our order! We opted for the Knotty Boy Garlic Knots for $10 & the Fully Loaded Detroit Style Pizza for $15I had a bottle of water and though he was very disappointed that it was ONLY their WV Craft Beer served, he went with what the bartender recommended (closest to a PBR & Budweiser that they offered ) for $5.50, total with taxes & Tip was $42. We were surprised that the food was out in like 15 minutes. We fully expected to wait since Detroit Deep Dish normally takes 30 minutes to 45 minutes to cook fully. This led us to believe it was PAR BAKED for faster Customer Service which to many is NOT A PLUS! The Garlic Knots were very doughy and extremely dense in texture. Not a fan! The service was fast and friendly but for the atmosphere, price and the fact they are trying to be trendy, the paper plates & plastic cutlery was a BIG NEGATIVE!! I know myself even if Melanac Hard Plastic for plates is okay, but I want true Silverware!! The sauce has a really Great flavor and the cheese pull was very nice on the pizza. The sauce served on top, a big big plus!! I live in Ripley, WV and drove 35 minutes one way to enjoy this meal, but the question is...would I do it again?? Probably NOT! I give them a 5 out of 5 on atmosphere and ambience they nailed that! I give them a 4 out 5 on Customer Service because the food came too fast!! I give them a 3 out 5 for the food, the sauce was perfect but everything else about taste and flavor was a hit and miss. The score might have been higher if I had left off the Knotty Boy Garlic Knots!! The beer though I tasted it wasnt bad but Im not a beer drinker, my hubby was very disappointed so thats 2 out of 5 stars and the tableware scores a zero!! I wasn't on a picnic and the paper and plastic screams picnic or lazy kitchen staff to me!! So, would I recommend? I must say overall, 3 stars out of 5 stars! I recommend you go and decide for yourself!

Super good pizza. Great beer and friendly staff. Nice atmosphere. I'm from Michigan and their…read moreDetroit style pizza was excellent.

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Crêpizza - pizza - Updated October 2026

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