Chef Jojo worked with my sorority to host a healthy eating session for our youth leadership…read moreinstitute. It was amazing. He interacted well with the middle schoolers, keeping them engaged with hands-on cooking experience and also talking with them about the steps of food preparation and healthy eating. He was entertaining and attentive, often answering questions from the students. The food was delicious and beautifully presented. He even made enough for the parents to sample. Additionally, we received a treat with the addition of Mixologist Betty, who worked with the students to make a refreshing drink option. Students even took home a recipe and drink mix card. This was a great session and we are all looking forward to working with Chef Jojo again for the next event.

Classpop! may be my new favorite thing! I plan to sign up for all the classes in my area…read more A few days ago I took a class on dumpling making. And it was wonderful! Chef Jesse is a talented instructor (and cook, obvi) who made the process easy and fun. I loved assembling the dumplings and trying to crimp the top properly. Several friends were with me and it made the event even better! And a great value at $55! Until my next class!

We had a great paint and sip experience! Sophie was absolutely wonderful - she was engaging, funny,…read moreand kind! Would 10/10 recommend!

Chef M certainly deserves 5 stars…read more She gave a professional presentation and her culinary skills were outstanding. Her knowledge for food preparation and cultural nuances added flavor to the presentation and demonstrated her genuine love for food. We can't wait to have her present again!!! Thank you Chef M, you were a true delight.

Even after going here for the first time today, I still don't get the draw of this place. For…read morethose that might not know how it works, you setup a time by calling or going online and place an order for a certain number of meals, selected from the 12 available meals for the month. Then you go in and get to work preparing the meals to be put in freezer bags to take home with you. The idea sounds good but to me it's basically like paying $25/meal to go somewhere to make your own Stouffer's frozen dinner. It doesn't look fresh, it doesn't look good and it doesn't allow you flexibility in choosing ingredients, style of sauces or cuts of meats. Plus almost all ingredients are frozen! Maybe to people who don't have much free time or cooking knowledge, and would rather step meals up a notch from frozen dinners, this would be great, but I'd rather go to a grocery store, choose my own ingredients and make a fresh dish for substantially less money. I did like how friendly all employees were and that they serve complimentary scones, coffee cake, and coffee/tea. They do their best but it's just not for me.

Let's Dish is great concept for creating meals in advance in a kitchen where someone has done most…read moreof the prep and all of the cleanup for you. My family is 2 people -- both "empty-nesters" and "snow birds". We're semi-retired but still have busy days just younger couples with families. We do the 4-meal plan once a month and split them in half. The result is 8 meals for $100. Each meal easily serves the two of us with some leftover for lunch another day. That's $12.50 for dinner for a healthy, quick dinner for two. For comparison, Wegman's offers individual meals to go for $6 (12.00 for 2). Let;s Dish is much more economical than carry out. For travel, Let's Dish is perfect! We pack a cooler bag with 8-10 meals and go to Ocean City or Florida. We can cook yummy quick meals without purchasing spices, condiments and ingredients. The staff at the Timoniuim Let's Dish are very helpful. They always offer suggestions for prep and packaging. My husband and I can bang out our 8 meals in about an hour. Since we're doing the prep we can control the salt and spice content. Fresh hot scones, coffee, and tea are always available during day sessions. We enjoy them while reviewing the menus for the coming months. There is always an instore sign-up bonus so we're always getting a little goody for free. I particularly like the suggestions for sides and wine to "go with". This info is on a printed page that I can take with me (take extra copies for travel) and post on my freezer door. Let's dish does not take the place of cooking from scratch but it has a permanent place in our schedule. It's a cost-effective time-saver. And it's a lot of fun.

My company was doing a client appreciation lunch delivery for several of our clients. We are…read morelocated in Fairfax, VA but one of the clients on our list for these deliveries is located in Baltimore. Not having any knowledge of Baltimore beyond the airport I enlisted a friend who is a native of Baltimore to help me out. Upon researching the list of caterers she gave me, G & G's stood out. I contacted Lana and explained what we were doing and how we wanted it executed. After speaking with her I felt confident that G & G's was up to the job. The lunch deliveries took place on Tuesday of this week. One of the first clients I heard from afterward was our client in Baltimore. She told me the staff really enjoyed their lunches and that the food was fantastic. There were some people with dietary restrictions and Lana made sure that their lunches were every bit as delicious as the others. Being a bit of a control freak, hiring an out of town caterer sight unseen was a big leap of faith for me. I couldn't be happier with the outcome of our event and I won't hesitate to hire G & G's again when we do this again next year.

I ordered from G&G through CaterNation for an EPIC training for my department this past Friday, and…read morethey were amazing!! They set everything up at the location as requested. Everybody loved the wrap platter, freshly made potato chips, dessert platter, and the tossed salad.

Biddle Street Catering catered my daughter's bridal shower. I opted for the VIP service with real…read moreplates, glassware and utensils. It was all set up beautifully and the 2 caterers that remained for the entire event were very friendly and helpful. The food was delicious. Beatrice from Biddle, who helped me plan the event, was quick to respond to my questions and a clear communicator. If I have one comment it would be that the sandwiches include more lettuce/tomato/toppings.

HEADLINE: Too different and too small! The box of lunch…read morethey provide try to cater to too many people. So much so that it hurts the palette of the foods and doesn't provide enough food for an individual wanting more of the same genre. Furthermore, the portions of each food item is smaller that an average stick note. To elaborate in the main/regular ( as they label as "country") box you get an orange, a TINY ham and cheese sandwich, one pickle coin, a Dixie cup of potato salad, a small drumstick, and a piece of cake. It basically felt like I was eating leftovers from dinners from earlier in the week! Two additional minor complaints, are: (1) that not all the boxes cam with utensils and (2) the boxes are huge. The boxes are triple the size the amount of food you actually receive! Very misleading! Go with some other catering service!

My husband and I hired Copper Kitchen to cater our wedding at the Mt. Washington Mill Dye House in…read moreAugust 2018. We were absolutely thrilled with this choice! From the very beginning, Jen, our catering manager, was lovely to work with and answers all of our questions with timeliness and professionalism. From our first email inquiry way back in January, to all the phone calls/emails over the spring, to the amazingly memorable tasting (I'll dream about that risotto and lambchetta for my whole life!), to the actual wedding day, we couldn't have asked for a more amazing (and tasty!) day. From the very beginning of our wedding planning, it was really important to my spouse and I to have top-notch local food at our wedding. We don't splurge on much in our lives, but we do value a good meal and drink -- so this was non-negotiable on our big day. Copper Kitchen totally knocked it out of the park and our guests literally can't stop talking about it (especially all the freshly made breads!). We had two speciality drinks and the craft beverage package which was perfect. For our appetizers we chose the empanadas, the traditional spring rolls and the crab salad chips. We also had a carving station with beef, lamb and fresh rolls and sauces, which was a huge hit! For dinner we had the burrata salad, a choice of the cuban chicken/pink peppercorn salmon/veggie pot pie, smashed potatoes and green beens. For dessert we chose hazelnut brownies, cheesecake bars and peach crumble bars. Everything was excellent! Really, I'm so sad you guys don't have a restaurant -- we would totally be regulars! We also used Copper Kitchen for all of our linens, table ware and silverware. As you can see, the table setting was lovely! We are pretty darn pleased with our big day with Copper Kitchen :)

We can't thank Ashley Wood and the Copper Kitchen Catering Team enough for making our wedding at…read moreThe Parker Winslow forever a part of our memories! We already had the pleasure of tasting their food at a friend's wedding the year prior. When we saw their name on the list of potential caterers for our big day, our minds were already at ease knowing the food would be amazing. From the tasting prior to the wedding day, to the actual day of, everything was flawless. As as girlie who likes to eat and was worried I wouldn't get to taste the food on the wedding day, they made sure to have dedicated individuals who made sure we had plenty to eat and a drink in hand. They even packaged our food up as well as several of the desserts that we didn't get a chance to try. From the food, to the cohesiveness and attention to detail that the staff provided, even my parents couldn't stop raving and wanted us to express their gratitude as well. I would recommend them time and time again. Special shoutout to my personal favorite appetizer- the crab cones, and my requested must have dessert - the creme brulee. - The Wiggins Family

Chef Ravi is Brilliant! His expertise and passion for food is enthusiastically shared with everyone…read morewho has the great fortune to meet and learn from him. My husband and I had the fantastic opportunity to invite Chef Ravi to our home to celebrate my birthday with us and several of our friends! To say we had a BLAST! is an understatement! The meal that Chef and his soul-chef prepared was marvelous! Flavors, smells, colors - food that none of us had experienced before - prepared with such skill and knowledge. Chef Ravi invited and encouraged all of us to get involved in the preparation and tasting - discussing the techniques and ingredients. It wasn't just a meal/dinner it was an EXPERIENCE! ((And I also have to say that it was extremely reasonably priced as well!) Chef Ravi is a gentleman - soft spoken, funny, quick-witted with great stories to tell. We met him having taken several classes with through Howard County Community College and Secolari's. We are so happy and honored to call him our friend!

Chef Ravi is a fantastic teacher, highly recommend his classes. Either your goal is to have fun or…read moreto learn a new skill (or both!), you'd be satisfied.