I came here last Sunday 31st and ordered Prawn tempura, being someone who loves anything that sounds Japanese. The amount of places I've have this made wrong with soggy batter I've lost count.
It was executed perfectly. The prawns were obviously not dipped in flour before the batter "the real way" as I could see the prawns too. This batter was light, white and really crisp.
A sign of ice cold batter hitting the oil. I had 5 huge ones with a really nice tangy sweet chilli dip. And it was all salted. I could have ordered another portion of them. At £5.95, I was so tempted lol then I ordered the Duck main £9.95. Usually this is where I catch people's cooking skills.
The duck came out. Cooked very pink. The way it should be. I thought the effort of scoring the skin so tight paid off, as the skin was really crisp, and the salt and pepper was just right on the skin. Was served with 2 half baby potatoes, cooked crisp, it was also served with a really buttery smooth fluffy mash potato. 2 types of potatoes.
I think the baby potatoes were a garnish. It was garnished with panache of buttered vegetables, well seasoned. A lovely sweet red cabbage. I think braised, and had a lovely shine. The Jus was nice and strong with a sweet red wine taste. Staff were lovely.
Food, I never really needed to wait long. On the Duck alone. Probably the best duck anyone has served me. Nice and pink, esp how the skin was cooked. Now I feel hungry again:( read more