Tenderloin, T-Bone, Lamb Chops, and Rib-Eye Steaks for Lunch! USDA Steaks start at 640 pesos,…read moreamazing value for quality. U.S. BEEF RIB EYE 109D (640 PHP) They grill their steaks so good, that they probably can make cheap cuts taste heavenly. 300 grams of U.S. Beef grilled to a meaty perfection. A great value! CAB PRIME RIB-EYE (960 PHP) 220 grams of buttery good steak, while not as buttery as Wagyus, but in my opinion the best balance for meat lovers. I still have teeth, so I don't mind bitting my meat. That feeling when cutting through a beautiful grilled steak is just so satisfying, especially when its juicy center is revealed. Just looking at the grill marks makes me excited to slice a piece, but not before I take a picture. #Foodie U.S. BEEF TENDERLOIN DEFATTED 189A (750 PHP) No fat needed! 280 grams of lean meat, cooked to a red core that oozes steak juice out when sliced. I can't help, but come back for more. CAB T-BONE STEAK (2050 PHP) All-In, Bone-In! What's a T-Bone without the bone anyway. This 450 gram piece of meat has my scrapping all the way to the bone. My choice for sides would be the "Steak Rice" with its steak bits, juice marvellous pair with any of the above. AMBIANCE A casual and inviting setting that showcases their craft with the whole kitchen on display, separated only by glass. Witness their skill and meaty magic combine for a beefy slice of paradise.

I know the owners and wrnt to the original one along Dao St in Marikina. This remains a family…read morefavourite... you can't go wrong with their hot mess, hot pork poppers, and the ribs! With Belgian beer to boot. If you want to get your money's worth and a full tummy, this place is It!

Enjoyed a meal here last night…read more Two of us shared the tomahawk ribeye. They state it serves 2-3 and it easily could have fed a 3rd. The quality of the meat was very good and cooking yourself on a hot stone is an event type dining experience. The Cesar salad was fresh, great flavors, and well prepared. The Gambas was delicious. Great flavors and nice sized shrimp. Highly recommend this appetizer.

I was hoping for a nice meal out, but instead I went home smelling like a Benihana! First off, the…read moreplace is tiny, and smells like smoke as soon as you go in. They do hot stone wagu, but it's totally not ventilated properly for that type of restaurant. Service was fine, but it's honestly now what I think people expect when going to a finer dining type establishment.

When you hear steak or steak houses, people always assume that they'd have to splurge just to…read moresatisfy their craving. I thought of this often too until a friend of mine introduced me to Everything at Steak in the Greenhills area. Of course, I got their steak and two sides. It was really good actually. I was very satisfied with how it tasted and how it was priced. The mac and cheese was a really good side dish. It could actually be a meal on its own. The corn and carrots are of course a staple when you order steak. Generally, my meal was good. It was basically a good piece of steak cooked to my preference. The there ambiance was also something I'd prefer. It was light and not cramped. Steak houses are usually designed with heavy color tones and dark lighting. It's usually gives a heavy and carb-loading feeling, if anyone can relate. So yes, I liked it there! It's definitely one place I'd frequent.

I remembered the big buzz around my family when Everything at Steak openend. It's an open secret…read morethat we're a family that loves to eat, and we're a family that loves steak. But we're also a stingy family, so you can see where the struggle lies with us. But with Everything At Steak, it was supposedly great, hearty steaks for an affordable price! With a spiel like that, you're sure to bring my family in to the mix. And that is Everything At Steak's biggest selling point. You get a steak for under P300, and that's a steal you don't get often. Plus, it's a pretty big serving of steak. Just visually, you're getting more than you paid for. But a steak is more than just its size. In order for a steak to be worth it, it also has to be worth it flavor-wise. That's where Everything At Steak falls flat for me. The steak at times are dry and tough, and that makes it such a chore to eat. The sidings aren't that great either. But there are times that the steak is tender, and for those times it definitely is worth it.

I was craving steak and this restaurant is just beside where I workout. You have to go up some…read morestairs and you find the restaurant. It was a weekday and only a few tables were being used. I would say it's good for small parties or a date. My friend and I ordered the beef tapa with fries and then their best seller, hainanese chicken. We requested that the dishes be split into two. They followed our request well. We got out beef tapa with actually one egg each on top. The beef tasted really good. I wish I had the whole dish to myself. Then the hainanese was also split into two. It came with 3 different sauces/Dips and rice. The portions were good. I didn't try their actual steak but from what the tables were ordering it look very good! I would definitely go here again.

My parents and I ate here to celebrate the last day of my visit in the Philippines. As they are…read moreoctogenarians, I was concerned that they might trip or fall because they both had vision and ambulatory issues. To my surprise, as soon as we set foot on the premises, several employees took it upon themselves to offer them an arm to help them to our table. That gesture did not go unnoticed. The servers immediately took our drink orders and gave us a few minutes to peruse the menu. When we placed our entree orders, we didn't have to wait long before our meat came to us on a sizzling plate. I loved the aromas wafting into my nose - it made my mouth water in expectation. And when I finally bit into the beef, I was in heaven. Servings are huge and generous! And the price points are more than reasonable. The interiors are pleasant and do not at all detract from the star - the wagyu beef. My mom couldn't stop gaping at all the meat they had sitting in the refrigerator. The servers entertained all of my father's questions to his satisfaction. It was a wonderful experience for all three of us. Their kindness to senior citizens and families made it so much easier for me to take my elderly parents out to dine - House of Wagyu definitely set the bar for how restaurants should treat this specific age bracket. And I know when I'm back in Manila, I will visit them again and again.

Hands down, House of Wagyu Stone Grill is one of my all-time favorite restaurants in the metro. My…read moreonly regret is that I didn't try it much earlier. I was first introduced to it in 2010 when I was on the prowl for a restaurant to celebrate my birthday in with family. Back then, I used to work in Eastwood and so I stumbled across it when I was walking around the premises. Since then, it's the Greenhills branch I've patronized since it's a stone's throw from the spa I visit. I always order the same thing: Top Sirloin Grade 9 (220g - SOLO). It's the most affordable item on the menu (steak-wise), and to get straight to the point, it is SO DAMN GOOD. Seriously!!! I love my steak and while one has the option to grill it on the stone, I ask the server to do it because I'm particular about not ending up smelling like a walking grill whenever I leave an establishment. Plus, I don't trust myself to determine the doneness of the steak. Orders are inclusive of soup and steamed vegetables. For appetizer, Oysters Rockefeller is the way to go.

The food was amazing. We got the prawns with salted egg sauce and Singaporean Crab. Service was…read moregood. We chose to get the table in the air-conditioning.

If you want yummy steak and you don't want to go too far, this is the place to go. Aside from the…read moresoft and tasty meat, the appetizers are really worth the calories. We had the scallops and oysters Rockefeller and were left wanting more. But in a good way! The only downer was the vanilla ice cream which i feel I could have gotten better elsewhere. Size-wise, the restaurant is big so you never feel claustrophobic or that the waiters are bumping you to serve other guests. The staff is quite attentive and was ready to bring us anything we needed readily. My family and I had a wonderful experience here

I tried a ribeye steak of 10oz, and it was almost similar to one of Tender Bob's ribeye steak…read more"Starving". The price, of course, here is much higher. However, their environment looked well for quiet dinner. The house red wine was good Cabernet Sauvignon. It would be good for business, family, and friends uses.

Celebrated mother's day here since the 1st restaurant we tried to reserve didn't honor our…read morereservation. I was excited to be eating at Melo's since it would be my first time and it is awarded as one of the best. Plus, it looks posh and classy. For today, they have a special menu: main course of your choice (choose from the menu), toasts with liver pate for appetizer (one plate for four people), caesar salad or classic onion soup, and a strawberry, white chocolate pudding with graham crackers for dessert. Most of my family ordered different kind of steaks. My mom had the salmon. I got the fisherman's pasta, while the kids ordered duck breast and foie gras carbonara. Sadly, they do not have a special menu for the kids. I wasn't able to try the steak, but they said it was okay. My dad who ordered the Wagyu New York Striploin Grade 5A said it was tender at first but got tired of chewing everything so he wasnt able to finish it. My pasta included mussels, clams, scallop, squid, fish, and the highlighter 3pcs of tiger prawns in tomato and cognac sauce. This pasta dish is delicious and the serving is generous. The only sad part was the three tiger prawns are so small, a suahe would look bigger. For the carbonara, the duck breast was a little tough, but the foie gras is very tender with a texture of a chinese-style pork blood. The pasta itself has the right consistency as well. My mom's salmon was also good. It looked big at first, but she was able to finish it. The fish is light but the hollandaise sauce is a little too salty. For the appetizers, the caesar salad was okay. SImple and nothing fancy, not even in the garnishing, just a flat layer of lettuce with dressing. The onion soup was very salty though. Dessert was good. Layers of white chocolate and chiffon with strawberry slices. Service was fine. The staff was eager to serve us and keep us updated on the developments of our dishes. There was a little misunderstanding awhile ago though when my sister-in-law requested for the pasta to be changed into spaghetti instead. The staff agreed at first but when the dish arrived, it was still fettucine. He failed to mention that the pasta cannot be changed. Be warned though. When you ask what is good, the server always points to the most expensive thing on the menu. It may really be that good, but the prices are shocking. Anyway, at least I have tried to eat here for the experience. I do not understand the hype this restaurant is getting, but I find everything too expensive for what they offer. The food is not even exceptionally good.

Melo's is fantastic very friendly staff and it was very clean. The food was great, I love all the…read morelocal flavor the food had. I would highly recommend.