Best place for steak on the island. Way better than Wildfire across the road! Great informal…read moreatmosphere too. Price is not that bad either as £22 for fillet actually gets you two good sized pieces. They always cook it right too, I have my steak blue and they actually get it right here. For wine, the £28 Fleurie (actually the cheapest red on the menu I think) is one of my favourite wines anywhere.

Best steak house on the island and great services, always with a smile!…read more Fillet steak is getting smaller and smaller but quality remains the same.

Great piece of meat cooked perfectly. Place was casual so not much on ambiance front but service…read morewas attentive too

Awesome food, very reasonable price. The steak quality was amazing. Local French food were…read moredelicious. Highly recommended!

A nice restaurant for lunch. Nothing special and nothing bad to say. My wife again had a goat…read morecheese salad. I had a ham steak that was well prepared and accompanied by French fries that were well done. Our tour guide had a steak tht actually looked quite good. I had a nice French beer. This place was just excellent as a rest in the midst of a day of touring Normandy. I guess the best thing to say is that if you are touring in the area around lunchtime or dinnertime and looking for good food, look this restaurant up and if convenient to you, then go. However, it is not a restaurant I would seek out or travel far to visit.

Right across from the water, this restaurant is friendly with quick service. Great location to grab…read moresome food with drinks to enjoy a beautiful evening. We ordered 2 pizzas and a salad. All food was fresh and delicious. Indoor and outdoor seating. Reasonably priced.

Nice atmosphere, lively and relaxed. Food looks promising but fails to deliver on flavour. I had…read morethe fillet steak which was cooked perfectly but did lack depth, my partner had the rib eye and that too was ok. Quite expensive, and we expected better

We got into town and popped over to Buffalo Grill for a quick dinner. It started with a simple…read moresalad and finished with sausages with a form of succotash. The servers are very nice and quick with delivery of food and drinks. There was a surprise sighting of the Buffalo mascot while we were in the restaurant. The restaurant has almost a sports bar Field with small tables separated by partial wall walls. Great place for dinner.

We originally booked a table at a restaurant nearby but found it overrun with a tour group. Another…read morewas fully booked. We saw a sign for this place off the main drag and looked about. There were a few recognizable recommendations including Michelin so we popped in and were surprised that we were cheerfully seated, though we had no reservation. After ordering a nice bottle of wine, we ordered from the prefix menus. Prior to being served our starters, we were given a sampling of arancini. It looked similar to what we have had in Italy only here instead of Mazzarella cheese it was made with a local cheese. And boy was it really good! The fish soup was very tasty and the turbot entree was among the best fish dishes I've ever had. The fish was served over leeks in a white lightly creamy sauce with a delicious cheese flavor. The cod entree was also quite good. Our deserts, the apple tart with ice cream and the cheese board were well worth the calories. The local cheeses were amazing and even the crackers were special with lots of grains and flavor. The one issue I frequently have doing yelp reviews is that you are limited to whole stars. In this particular instance, given the excellent food, friendly and prompt service in the nicely restored old structure that made for a comfortable dining experience, I would give five stars. However, one of the soups and one of the entrées had to be sent back because they arrived lukewarm. Thus, I would offer up 4 1/2 stars. Given my dilemma, and the fact that the dishes temperature were easy to rectify, five stars it is.

As the trip planner for our group, I wanted to mark the occasion with something special, so I…read morebooked our first ever Michelin star dining experience. After a full day touring the D-Day sites, we were ready for a memorable dinner. The location was easy to find and the exterior was inviting. Staff were attentive, fluent in English, and great at walking us through the menu. On that note, so was every other guest in the restaurant. Literally every table appeared to be American, including a fairly boisterous group seated right next to us. It was a jarring contrast to the quieter, more intimate French restaurants we'd visited earlier in the trip. The food was a mixed bag. The turbot fillet was outstanding, easily among the best fish I've ever had, and the mango and passion fruit rice pudding was a wonderful finish. The rest of the meal, though, didn't leave much of an impression for the price. Speaking of price, come prepared for a steep bill. And if the Michelin star draws you in hoping for an authentic French atmosphere, you may leave a little underwhelmed. On our walk home we passed a charming local spot and all quietly wished we'd eaten there instead.

From the owner: Restaurant situé en centre-ville, au cœur du vieux Cherbourg (Manche). L'Antidote tient son…read moreoriginalité du fait qu'il a su allier les saveurs de la cuisine traditionnelle française à celles de la gastronomie orientale. Venez découvrir ce restaurant tendance à la déco riante et colorée. Vous pourrez y déguster des plats plaisants et copieux que vous accompagnerez d'un vin conseillé par l'équipe de salle et ce dans une ambiance conviviale.

The service was great and the food was great would recommend. The price was also surprisingly good…read moreif you purchase the full meal package.

Perfect in every way!! Food was wonderful. Staff was friendly and helpful. Despite speaking no…read moreFrench, we communicated with ease.