Not the cheapest option in Bayeaux, but arguably the best. Nice setting, in a lovely building, well…read moreappointed. Creative food, great cocktails, good wine list. Worked well with gluten-free. This is a great spot for a nice dinner in Bayeux,

As the trip planner for our group, I wanted to mark the occasion with something special, so I…read morebooked our first ever Michelin star dining experience. After a full day touring the D-Day sites, we were ready for a memorable dinner. The location was easy to find and the exterior was inviting. Staff were attentive, fluent in English, and great at walking us through the menu. On that note, so was every other guest in the restaurant. Literally every table appeared to be American, including a fairly boisterous group seated right next to us. It was a jarring contrast to the quieter, more intimate French restaurants we'd visited earlier in the trip. The food was a mixed bag. The turbot fillet was outstanding, easily among the best fish I've ever had, and the mango and passion fruit rice pudding was a wonderful finish. The rest of the meal, though, didn't leave much of an impression for the price. Speaking of price, come prepared for a steep bill. And if the Michelin star draws you in hoping for an authentic French atmosphere, you may leave a little underwhelmed. On our walk home we passed a charming local spot and all quietly wished we'd eaten there instead.

Good food, great service! Friendly staff that made accommodations for us to help us enjoy our…read moreexperience to the fullest. Merci!!

From the owner: Restaurant situé en centre-ville, au cœur du vieux Cherbourg (Manche). L'Antidote tient son…read moreoriginalité du fait qu'il a su allier les saveurs de la cuisine traditionnelle française à celles de la gastronomie orientale. Venez découvrir ce restaurant tendance à la déco riante et colorée. Vous pourrez y déguster des plats plaisants et copieux que vous accompagnerez d'un vin conseillé par l'équipe de salle et ce dans une ambiance conviviale.

Nice dinner in Bayeux. I loved the building…read more Unfortunately, I was not feeling great, so I just had the veggie salad for my entree. I got some looks for it (salad is not dinner, apparently), but the salad was very good. They don't speak English, but they are willing to work with you and quite used to tourists. As I said, I wasn't feeling well, and I can't remember what my partner got, although I know she was quite happy with it. 5 stars is mainly for the super yummy salad that I sadly wasn't able to finish.

The service was great and the food was great would recommend. The price was also surprisingly good…read moreif you purchase the full meal package.

If you are ever in Cherbourg or even driving distance of Cherbourg, you are terribly missing out if…read moreyou don't eat here. My Lord yes. If this was my last meal, I would die happy. Be sure to get the cider!

From the owner: Un aperçu de Bretagne. Voisine de la Bretagne, il n'est pas étonnant de trouver en Normandie des…read moreenseignes aux doux noms armoricains. C'est le cas du Ty-Billic, spécialiste de la crêpe artisanale bretonne. Ainsi, de blé noir ou de froment, en crêpe ou en galette, vous goûterez au plaisir breton sans à avoir à franchir la baie du mont St Michel. La galette bretonne et paysanne d'un coté, la crêpe normande et Ty Billic de l'autre, les repas ne peuvent être que de bonnes factures.

From the owner: A chaque saison son poisson Bien situé face au port de pêche, le Vauban, étant donné son…read moreemplacement, met le poisson à l'honneur et suit les saisons. Le décor est agréable et lumineux avec ses tons orangés. Ce restaurant dispose d'une petite avancée qui donne directement sur les bateaux de pêche pour prendre un bol d'air frais.

We spent 7 days scouring France for the best food we could lay our hands on. This place is it. Pay…read moreno attention to the small number of reviews. It's because few yelper Americans venture to this quaint little corner that sits slightly off the beaten downtown Bayeux path. First thing you'll notice is that this place is classy. Very classy. Your hostess speaks great english, and is poised, polite and friendly. This is French dining, where the details matter. This is the food that rocked our world: ENTREES Biscuit croustillant de rouget et livèche (Red Mullet): The sauce almost killed me, I barely resisted licking the plate. Poireau bio pané à la Catalane (Leek): This could not have been a leek, it tasted like fluffy, crunchy happiness PLATS Pièce de veau Normand prise dans le filet (Veal Filet with Gnocchi): If I could get these gnocchi at home I might try to sell them on the black market. Dos d'églefin laqué miel-sésame (I think?): This one I'm not quite sure what it was... some kind of amazing seafood in a cloud-like foamy sauce with bacon. I've twisted my wife's arm for 8 years to eat seafood and she said it was the best thing she ate in France. DESSERTS Dôme fondant chocolat-pailletine (Dark Chocolate with Vanilla Ice Cream): Chocolate that's more chocolat-y than you've ever tasted, with Vanilla that's more vanilla-y than you knew could be possible. With gold on top. Tartelette à l'orange (Orange Tart with Orange Sorbet): This is VERY important. If you don't take anything else away from this review, you must read this. Navigate to Orbitz.com. Buy a ticket to Paris. Drive to Bayeux. Walk in to L'Angle Saint Laurent and tell them you want the orange tart. Eat it slowly. You have never tasted orange like that because oranges don't reach that level of citrusness on their own. Take the time between each bite to realize that the Nepal pepper they added to the orange flavor to jack it into the stratosphere is literally illegal in the United States. Why? Who knows. Maybe because peppers that taste citrus-y are witchcraft. But after we tasted this miracle we read the menu carefully and started pouring through Wikipedia, which sent us on a weeklong hunt to try to find some and and smuggle it through customs (sorry Trump, we couldn't find it anywhere). To top it all off, our final bill rang in at 74 euro (we don't drink though). Should you eat here? Yes you should.

Will not comment on all the dishes. In general it's very high quality technique. Flavor was spot…read moreon. Risotto - Very creamy, beets works wonder with a creamy dish. However, it still feels heavy. Smoked pork chop - Excellent flavor. Foie Gras - Perfect texture and taste, went perfectly with the toast.

We came here for lunch with our guide (which he arranged) doing our 2-day Normandy tour…read more Place is clean, tight, and fresh. I had the fish and chips and twas very tasty. That and a nice glass of white wine, and you're doing real good.

Food was great the mussels and seafood platter was exceptional. Service was some young kids. Not…read morevery attentive and took forever to get bill and leave after long day of walking the Normandy Beaches but hey worth it and we had a good meal.

We are here on a Saturday night in September 2021 and the food was so delicious that we both forced…read moreourselves to come back and have lunch the next day before our ferry sailing. This has to be the best restaurant by far in Cherbourg and perhaps all of France. Not only was the food delicious but the quantity was more than generous. The staff were very friendly and helpful, guiding us through the menu as our French is basic at best. We were impressed with the manager who rounded our very reasonable bill down rather than up and found time to chat with us. We can't wait to visit Cherbourg again and treat ourselves. Terence Casey and Peggy Mulligan, Ireland

Good salad. The other food coming out looked pretty good too. We were seated quickly and the wait…read morestaff was friendly.