Great location and great food. Sat on the sea front eating fresh sea food can't be beaten…read more Recommend the fish curry or the Asian ribs. Both very tasty and morish!! 2nd time here in two days so can't be bad :-). And when finished just sit and sip a beer and wine while you watch the kids play on the beach.

If you are where the prehistoric men threw over mammoths for a meal, throw yourself over for a…read moregreat snack at The Crab Shack! After fighting to get a table (no in winter I do not choose to eat on the bench outside) we got the hostess to understand that a table in 30 minutes was a better response than no table at all. The food was so worth it! The starter of Crab Bisque was divine. The fish special paice on a bed of spinach and crushed Jersey Royal was just melt in your mouth good. My partner's starter did not live to the tempura expectations, but his garlic lobster was to die for! A nice crisp South African Chardonnay to accompany the meal was all that was required. Did not reach for the Tabasco once as the flavors were just divine. Had to top it off with some Jersey soft serve ice-cream! This is what a good meal is all about. PS: the service is not bad, just a bit of "lost in translation".

Happened to pass, and we fully agree with other recommandations that the scallop skewer is…read morefantastic and an absolutte must when visiting Le Nez de Jobourg. Service was adequate, but never mind ...

From the owner: Restaurant gastronomique situé sur les falaises. Vue imprenable sur le Nez des Voindries. Cuisine…read morede qualité. Fait salon de thé l'après-midi.

There are not many restaurants where I want to order everything on the menu. This is one of them…read more First of all, they are Michelin rated. A Michelin Star is awarded to restaurants offering outstanding cooking. They take into account five universal criteria: the quality of the ingredients, the harmony of flavors, the mastery of techniques, the personality of the chef as expressed through their cuisine and, just as importantly, consistency both across the entire menu and over time. At the edge of Guernsey as you come off the ship Pier 17sets. The menu is mostly locally sourced seafood, vegetables, meats and dairy. The seafood is outstanding Started with a creamy lobster bisque. This was built up and served in a large bowl. Don't expect huge chunks of lobster meat. The bisque stands on its own and has all the flavor you could want without filling you up. A perfect starter. The bread was soft and warm and served with a nice aioli and fresh creamery butter. I still can't say which I preferred but both were divine For my main I decided on a full lobster Thermidor. Cooked to perfection in a creamy mustard and cheese sauce with cream and hints of white wine. I have had lobster from all over the world: Maine, Canada, South Africa, Mexico, Ireland, England, Hong Kong, Florida, etc. this local lobster and the chef's preparation may be the very best I've ever had. It was served with arugula and a lovely little salad My wife had the Seamus Scallops which were great in their own right and a side of hand cut chips. Both were perfect We finished with local ice cream and berries They had a good selection of wines. I wasn't too sure on the whiskey and bourbon flavors and we were here half an hour before they actually opened but I had just been hit by a car so they let us in to have drinks. I polished off a few cans of Guinness An amazing meal to top off an interesting day. If you find yourself in Guernsey and want an amazing meal; Pier 17 and their warm and friendly staff receives my highest recommendation!

The best seafood in the Channel Islands. Quiet atmosphere and excellent service. I would eat there…read moreevery night if I could!

REALLY good find! Especially since we were here on off hours and everything else was closing…read morebetween lunch and dinner! Staff was welcoming and nice despite our extremely limited French! Tons of food options, but we were just here for a break from walking with several glasses of wine! So all I can really speak to is wine and ambiance-- and it hit the spot! Decent prices, good ONLY FRENCH wine! Nice service. We enjoyed this stop! They have USB plugs in the back room for those of us with 2 prong American plugs!

From the owner: Le port, le soleil et la mer... Le Café du port est un snack bar où vous pouvez à toute heure et en…read moretoute saison déguster des moules frites, un steak frites ou des glaces. L'ambiance de cet établissement se veut conviviale et chaleureuse. Une belle terrasse avec vue sur le port pour profiter des beaux jours.

From the owner: A chaque saison son poisson Bien situé face au port de pêche, le Vauban, étant donné son…read moreemplacement, met le poisson à l'honneur et suit les saisons. Le décor est agréable et lumineux avec ses tons orangés. Ce restaurant dispose d'une petite avancée qui donne directement sur les bateaux de pêche pour prendre un bol d'air frais.

Amazingly beautiful town on waterfront. Great location to grab a bite to eat, watch the sunset, see…read morethe boats... Just a short drive from utah beach

Warm welcome, always smiling. Tasty meals. A good view, wherever you are seated (depends if you…read morewant a sea view or a view of the harbor). The staff is pretty fast and understanding. They know about the products they're suggesting. Fresh seafood and homemade meals. I believe it's the best restaurant you can go to in the city !

Wonderful "plat de fruits de mer" - almost too much for two persons. Be sure to make reservations -…read moreand try to avoid staying at the adjacent "Hôtel** Le Cap"; though a member of "Logis", it does not live up to the standard at other "Logis" hotels we stayed at - but the restaurant certainly does!

Fresh seafood at decent prices. We started out with the large seafood appetizer platter which had…read moreshrimp, oysters, langostine, crab, snails. It was a good amount of food to start the meal with. We then had the John Dory entree each. This is a fish filet panseared and served with a mildly spicy butter, so good.

We found this place toodling around town and were welcomed upon our arrival (party of 6). They…read morehave a variety of prix-fix menus that seemed to offer something for everyone. I opted for the 30 Euro menu that offered up oysters (which I love) as the appetizer, monkfish (which I also love) as the main and a dessert (I think I ordered creme brûlée). Everyone else had all sorts of interesting and delicious things (beef cheeks was one of them). Everyone was very happy with all of their choices. We enjoyed very good service from both the waitstaff and someone who I believe to be either the manager or possibly the owner. He took time to talk with us about the individual dishes and their preparation, recommending wines we might enjoy with our dinner, and other things we might like to do while in the area. It was a delicious and most enjoyable evening.