From the owner: Grillades :viandes big burgers, poissons.read more

Exceptional service, surprising for France (spoke like an English) since most establishments have…read morepurely French speaking servers with little English vocabulary Steaks: we were seated next to the chef, so a tad of a cramped seating, but the heat off the coal set the ambiance - prepared in front of us, cooked to absolute perfection, no instructions, julienned, perfect salt, and the peppercorn sauce was not necessarily Got to try the Panisses - unusual starter compared to the standard others

The food was very good. The service was decent. Recommend trying the steaks here! I like the…read moreambiance.

We tired finding a different restaurant based on the number of stars we saw for here but couldn't…read morefind the other and the prices looked good compared to other places as we wanted French food so we stopped and absolutely did not regret it! The service was polite, and food was absolutely delicious. And the ambiance was so enjoyable! Lots of French people were dining and it was the perfect spot for lunch.

Visited Marseille back in March. Wanted to find a place that served bouillabaisse, so I walked…read morealong the quai of Vieux Port to find one. L'Entrecôte du Port wasn't too overpriced, and so I decided to check it out. Ordered a pastis to start (super strong, with a licorice flavor- would say that it was worth the experience, but wouldn't choose to order it again!), then my bouillabaisse. While the fish were soft and flaky, they lacked flavor- could've used a pinch of salt, funny enough! Went well with the rosé wine, too. Reasonably priced and pretty good food, L'Entrecôte du Port is not a bad establishment to consider while in Marseille.

From the owner: L'hymne à la vache... Située près de la place Castellane, la Boucherie de la rue du Village s'est…read moretransformée en restaurant depuis la fin des années 90. Une clientèle d'habitués investit les lieux pour y savourer "Côtes de boeuf" ou "Pavés aux morilles", viandes issues des meilleures races françaises, comme la Charolaise ou la Limousine, et soigneusement sélectionnées par le propriétaire-boucher. Il change la carte selon les saisons et ses humeurs de Toscan, et organise quelques semaines à thème -se renseigner sur place- : semaine pot-au-feu, gibier... Le décor est même en rapport avec l'assiette, des tableaux colorés de vaches aux anciennes balances du boucher.

We try not to be the Ugly Americans. We didn't receive a greeting then showed 3 tables for 4 (there…read moreare 3 in our party) in the sun or partial sun. We asked to sit the table of four in the shade, and were told no, because weren't and table of 4. Rude beyond the need. The food looked pedestrian.

This really deserves 0 stars but that isn't an option…read more First the service. They took forever. And they weren't busy. Flat out lousy. I've never had bad service in France before and this was not a little bad, it was awful. I finally had to take our bill up to the bar to pay. The food was mediocre. Mine was awful - a mix of fried fish and potatoes that I think was first cooked a week ago, and then re-heated an hour ago. My daughter's hamburger was so-so. Other daughter's steak was horse meat. My wife's salad was maybe 2 stars. This could well be the worst restaurant in Fance.

From the owner: Pour les carnivores Une très belle décoration tendance Sud avec carrelage et mosaïque, font de ce…read morerestaurant un endroit romantique et charmant pour déjeûner ou dîner. Côté cuisine, on se rappelle que l'Argentine est connue pour ses viandes de la Pampa. Ici vous retrouverez bavettes, côtes de boeuf et autres pièces de choix, grillées, à la braise ou en tartare. Les formules Entrées et grillades sont très originales, elles mélangent les genres : méditérranéens et argentins.