The cheeseburger is home style and reasonably filling and what you would expect from someone's mom…read morewith basic kitchen skills. The Philly was on Texas toast. They have some basic groceries, beer and soda. The bathroom was clean. If I am in the area I will go back.

Great food. Home cooking. Love the burgers and chicken. Good breakfast too. Nice ladies that work…read morethere. They also sell local meat.

Great sandwiches and soup! Friendly service. Did I mention the soup? The broccoli cheddar soup…read moreis so good you will want it for dessert. Cinnamon rolls and fresh breads are great too. This is a really great place to go for lunch and take some other goodies home with you for supper.

My husband and I came up for Garlic Fest and walked around town. We found this not-so-hidden gem…read moreand had to go in because of the biscuits and gravy signage outside. This is my husband's favorite breakfast. The biscuits and sausage gravy were amazing, in my husband's expert opinion. ( having consumed this dish almost everywhere) I had 'just avocado toast' (their no egg version) and it was very good. I suspect the bread was freshly baked and not from a commercial bakery. Now let's talk about the important thing. The coffee. They have a coffee, hot or iced called the 'Sweet Bourbon Brew'. I figured I was unlikely to get freshly roasted coffee with bourbon syrup from the nearby distillery anywhere else and went for it. It is AMAZING. I would come back just for this. Now, the restaurant itself. Live music on a Saturday morning. Kitschy, eclectic decor that was obviously quite intentional, and a DOLLY PARTON CORNER that has obviously existed for quite some time. Their motto appears to be a Dolly Parton quote. "If you see someone without a smile give them one of yours". Yes. It's that kind of place. They also seem to be attempting to control their carbon footprint.

Bourbon Café and Coffee Saloon is a charming little local café with an inviting, homey atmosphere…read morethat makes you feel welcome the moment you walk in. It's the kind of place you instantly know you'll want to return to. This was our first time here and we were go glad we made the little trip down to Bourbon, MO! We ordered the bacon and egg panini, and it was cooked perfectly. Whatever homemade seasoned butter they use deserves special recognition--it added so much flavor and made an already great sandwich even better. Of course, the dessert case was impossible to ignore. Everything looked incredible, and choosing was no easy task. We finally settled on a pecan brownie and a sea-salt chocolate chip gooey butter cake slice. Both were fantastic, but the gooey butter cake completely stole the show. Hands-down, it was the absolute best gooey butter cake I have ever had--and I've tried many from plenty of bakers over the years. This single slice may have changed my outlook on life. They've set the bar so high that I honestly don't know how anyone else could top it. Warmed up just as the owner suggested, it was melt-in-your-mouth perfection with a tender, flaky crust and incredible flavor. Absolutely phenomenal. We will definitely be back again--and you should go too!

Kristina's is by far the friendliest experience I've had in Missouri and that's saying something…read more The owner is kind and the store is a Bastion of culture in Rolla. I'll definitely be coming back and everyone should make a point to stop by and give this incredible woman your patronage.

What better way to celebrate your birthday than with one of your favorite food groups...ice cream…read more Yes, it is a food group and if anyone tells you differently you do not need that kind of negativity in your life. Stopped in here following lunch, to find a bright spot in the food scene - I succeeded! A great little place, with fantastic ice cream, and nostalgia tucked in the corner candy section. I wanted one of everything on the menu, it was hard to make my decision. Opted for a Sunday (I was actually there on a Subday and found it fitting). The staff were friendly, the shop very neat with quirky pieces of furniture. Great place to stop on Route 66 for a refreshing treat. Date night, meeting friends, family outing, or to celebrate milestones...ice cream should always be part of the equation.

Great ice cream! The atmosphere was nostalgic. The servers were friendly and information about…read morethis quaint college town

Well this is a Outstanding place for excellence all across the board ,Food, customer service was…read moretop of the line they even made a burger for my pet at no charge, clean, fun hip and 5 star a must go for anyone who enjoys the finer things in life.

Frisco Bar and Grill is one of those places that commits hard to a theme and then gently asks the…read morefood to catch up later. The concept is genuinely fun: you sit down and feel like you've boarded a vintage rail car, complete with that "on the way to somewhere better" energy. Unfortunately, the illusion peaks a bit earlier than the appetizers. After seeing glowing Yelp reviews, we arrived expecting small-town culinary magic. What we got felt more like Amtrak dining car, but the train is delayed and the kitchen is understaffed. Service was pleasant--no complaints there--just moving at the leisurely pace of a scenic rail tour through the Midwest. The food itself lands firmly in the "fine, technically edible" category, which is not what you hope for when the internet has promised greatness. The highly praised wings arrived absolutely committed to their sauce--gloppy enough that you start wondering if the chicken was merely an accessory. A light brushing and sauce served on the side would have kept things from turning into an edible slip-and-slide. The French onion soup also took a creative detour from tradition. Swiss cheese instead of gruyère sets the tone, and from there it becomes less "soup" and more "onion-forward gravy experiment." After a couple bites, the rest felt like a suggestion rather than an obligation. The roast beef sandwich leaned heavily into bread architecture while treating the roast beef like an optional insert. The meat itself had a distinctly packaged deli-cold-cut energy--efficient, but not exactly artisanal. Even the house salad managed to surprise, featuring tiny cheese pellets that suggest innovation in texture design, if not necessarily in enjoyment. And then there's the atmosphere note: smoky in a general sense, just not in the dining room--so you get ambiance without full immersion. The only real head-scratcher, though, is the level of restriction around what guests can bring in--at one point making you feel like your own onions might be considered contraband. It's a rare dining experience where you leave thinking, "I wasn't allowed to improve my meal, and somehow I still considered it." In the end, if this represents top-tier dining in Cuba, Missouri, then Michelin inspectors might want to keep the train rolling straight through without stopping. It's not a disaster--just a very enthusiastic theme restaurant where the theme outruns the kitchen by a few stations.

This is a very cute little soda shop ! They have many options and a build-your-own section . The…read moreservice was very quick . The prices are a little high but it is worth it !

Scooters reminds me of Dutch Brothers coffee out West, lots of choices, friendly service and…read moredelicious coffee. The people here are friendly and helpful. Always happy to see something other than a Starbucks.

I had a wonderful experience. Everyone was nice and greated me with smiles. I love their scooter…read moredoodle coffee but tried an iced S'mores latte this time. I asked if I could do half the sweetness and they did. It was delish. I've had their breakfast and everyone in my family has tried something different. Thumbs up by all! I really like that they have local teams on the building. Feels connected to the community.