Everything about this place is amazing. Food, staff, vibes…read more The specials are amazing, and fresh.

Great experience here! Very cozy experience on the inside, especially since we were trying to…read moreescape the cold. This place is almost always busy. I would try to reserve a table ahead of time. Dinner rush time when we went it was about a 45 min wait. Pro tip, if you're going for dinner you can just park in the USPS right in front of it. Parking is very scarce on the already small premise. Drinks - I didn't know what beer I wanted as a beginner. They were kind enough to give me samples of a few Stonehouse Burger - this was great an satisfaction my quest for a juicy burger in the evening Freshie chicken wrap - delicious, would definitely get this again Pita bread with cheese - i'm lactose intolerant. Nothing gonna stop me. This was delicious, especially the bites with the balsamic vinegar I would love to come back here again

Here's the deal: it's an unassuming Main Street (Spring St) store front on a one way street. You…read moreenter through the quaint country store which has some baked goods and local honey, and some pottery which could seem a little tacky if it wasn't just so small town cute! The restaurant is a cozy Brick exposed restaurant, which even when busy isn't too loud. The service was friendly, attentive, and very helpful The menu is small by design with a special that comes out out of a kitchen, where everything is made with fine detail and love Definitely worth making a reservation and visiting the farmer's daughter

Seasonal good-for-you farm-to-table food,cozy environment,great service! And they do accept…read moreoccasional walk-ins though reservations are preferred. We had the muffins with gravy and absolutely loved it,would def come back to try other items from their menu.

Well worth the wait for their eggs benedict and you know it's good when people are happy to wait…read morefor their table. What a great place for breakfast or brunch.

Excellent food and great service. The waffles are to die for. Fantastic waitress and great…read moreatmosphere would definitely go again.

First off let me say they were great about accommodating my wife's dairy issue, partly being that…read moremost of their meals are made when ordered including sauces. So the chef was able to make changes without totally changing the flavor of the dish. My wife had the flank steak with Bourguignonne sauce, which was super tender and flavorful, and I had the seafood pot pie, which was delicious with ample seafood. All in all the food was great, the service was friendly and helpful, and atmosphere was quaint and comfortable.

Food was delicious. Our server was kind and attentive. We even met the chef! Will definitely…read morecome again.

Finally, tried it, after driving by many times, well worth it, great choices, great breakfast.read more

If you like your breakfast served with sappy Christian music blaring, constant visual barrages of…read moreBible passages, in a decor that resembles the lobby of a white bread mega church, you'll enjoy this place's ambiance. However, if you prefer your breakfast with good flavors and character, stay away from here. When will Mom n Pop restaurants return to their truest selves? I don't want to waste any more time on this review, but have to ask how a breakfast restaurant can absolutely ruin hash browns and serve potatoes that smell and taste like a chemistry set got spilled on the grill during the cook? The service was friendly and cheerful, if overly sanitized.

Recommendation by my husbands co worker. No disappointments…read more He FINALLY ( been in PA for 3 months) found someone to cook his potatoes exactly as he liked. He ordered "The Standard" and I ordered the "Brisket Benedict". Of course he also ordered extra proteins. On my scale...YUMMIFIED Oh and the Chicken Chorizo Patties....also YUMMIFIED!!! Service was great, coffee never ending and full flavored. Cute place, the frogs are so cute.

I can't believe it's taken me so long to review Sammy's. It is our most favorite breakfast/lunch…read morespot. We moved a bit further away but totally worth the 30min drive- it's just a little treat for ourselves during the week when we don't have the kids. Anything and everything is fantastic on the menu. They have your typical breakfast but also varying options, and ingredients mixed together that you wouldn't think would be delicious, but it is. Seasonal menu changes- it screws me up every time bc there are too many good options and I have difficulty choosing just one. Obviously, coffee is local and delicious. Any toast/muffin that comes with a meal is always homemade, or from a local bakery. Staff is always super friendly and very attentive. Update- I started this review months ago and never posted (lol oops!). Came back on to make sure I have raved about this place. If I was on death row, Sammy's would be on my list of last meals. Can't get enough of this place.

Friendly folks and very good food. Had a sausage risotto that was very very good. Good beer and…read morewhiskey selection. Glad we found them while passing thru the area.

This cozy local gem in Minersville has a long bar when you walk in and a few tables in the back for…read morelarger groups but is on the smaller side. The wait was a little longer than we'd expect but we believe they were understaffed for the New Year's. We started with the vegetable eggrolls that the table next to us ordered 2 rounds of, so we had experience that. Eggrolls had a great crisp and the inside melted in your mouth. The Asian dip doubled for this dish and the fries which I loved. The tomato soup was extra creamy along with grilled cheese & fries. Definitely a big dish for one sitting but the soup was top 5 our favorite. My chicken crab dish was delicious and packed a big seafood punch. Do wish it had more crab chunks within the cream sauce. Few big pieces of juicy chicken were submerged under delicious rice & asparagus. This meal was super filling & satisfying on many levels.

Food: cool creative menu with some traditional favorites as well, service : always friendly,…read moreambience very clean and aesthetically pleasing , this local gem has it all!!! The farmers omelet is my usual order however, today I ordered the cheeseburger after staring at everyone else's this past summer ! Run , don't walk to try this, just get here before 2:00 pm because that's when they close. Heck, even the coffee is delicious. The owners are sweet as well!

I love the decadence combined with the affordability of the menu at Well Fed. It feels indulgent…read morewithout being over the top, which makes it a place you can come back to again and again. I love the variety and the abundance of options -- everything feels thoughtful, clever, and intentionally crafted. The menu does a great job paying homage to local Philadelphia flavors, with standout items like the cheesesteak egg scramble that truly feel like a real taste of the city. It captures the spirit of Philly in a creative, comforting way while still feeling fresh and exciting and super yummy! The service was excellent too! The pics are of the amazing balsamic avocado toast with burrata and an egg and the aforementioned Philly cheesesteak eggs. Thank you! Eat local support local

We ordered the Brewmaster's Bliss Mac & Chesse. The "Bowtie" pasta was very creamy and so…read moreflavorful. We also had the Hot & Honey Fried Chicken Sandwich which did not disappoint. The food and service was great. on a Saturday at 1:00 p.m. there were only a couple people there. I hope there are more people there other times as the food was great.

Came in at 4pm but they still made a good Ribeye. Make sure to ask for the house Witbeir if you're…read moreinto those. the place is huge and the TVs are big so if the game is on this a great place to come. The service was good and on point. I'll be back

Came here for my birthday and cannot say enough good things. Started with the bread, which is a…read moregenerous portion of crispy, fluffy bread with butter. The tuna crudo was fresh with nice acidity, and I loved the plate it came on. The foie gras was extremely rich and savory, and the risotto underneath was cooked perfectly. The rabbit ragú is such a unique dish. The pasta was perfectly cooked, the rabbit was so tender, and the sauce was excellent. Not pictured is their take on fries, which are thick but still extremely crispy and delicious. We were between the orange dessert and the chocolate cake, and they surprised me by bringing us both, which is indicative of how good the service was. It's a cozy place that I would absolutely visit again. Overall: 4.8/5

***If there's one review you should read before deciding to come here, it's this one. I'm about to…read morewax poetic.*** Let me preface by saying that I'm a young adult who considers himself a bit of a foodie. I work in Times Square so I usually frequent fine dining establishments in the city, but my home is North Jersey so I am acutely aware that there are some hidden gems in this state. Last week, I was at the Saddle River Inn in Saddle River and was blown away. But this place is far, far, even more exceptional. Greatest dining experience ever. Called the restaurant due to a last-minute cancelation in my party. Evan, a manager, was super helpful in waiving any cancelation fees. It's BYOB and there's a brewery across the street that apparently does takeout. I just brought beer from my house. They gave me chilled glasses and a bucket of ice to keep my refreshments chilled. Onto the ambience. You walk in and it's a nice, cozy little place with tables and a bar top with an open kitchen layout behind it. You can see all the food that's cooking and the presentations that go behind each dish - all live in front of you. The chef's were busy but always obliged when I said hey or asked a question. I tried the 5 course chef's tasting menu for $125. You get a little bit of all of the best flavors coming out of the kitchen. And the flavors are always changing. They source their ingredients from local farms. First came out complimentary course #1 - all I remember is it had crudo in it. Then course #1 - gulf shrimp with squid. This is the point where I decide no matter how else dinner plays out, I'm coming back. What fresh ingredients and creative flavor pairings. Next was course #2 - duck confit spring roll. It's just a smaller portion of what's regularly on their menu. This may have been my favorite item of the night. Next was wood fired octopus in tagliatelle pasta. After that, I believe, was complimentary course #2 - what appeared to be a caesar salad. Anything they make is delicious. Finally, I had an American wagyu strip as the fourth course. Absolutely delectable. At this point, I'm in Heaven. But I'm not quite yet full and ready for my dessert - profiteroles - one of my favorite desserts. I was looking forward to it from the moment I walked in and saw it listed on the tasting menu. I only eat 1 meal a day so when I finally eat, I eat a lot. A normal person would be full at this point, but I wanted more. I also couldn't help but think it might have something to do with me not wanting to leave and just try anything this kitchen made. So I ordered more. I asked for their regular menu and ordered some more duck confit spring rolls and some type of pork belly entree. Quick note - the pork belly entree was not good. You have to take the losses on the chin to make the wins matter more. Pork belly over beans? It was like bbq ribs meets an English breakfast. Please get rid of that, respectfully. After 3 bites, I didn't want any more so I quietly flagged down my server, Kat, and told her please quietly take this, I fully intend to pay for it since I ordered it; it's just no good. And I had been raving to her about every dish up until that point. So she insisted that she'd take it off the check. I insisted I'd pay, she kept insisting, so I relented. That's really good customer service. Now time for dessert. I wish I could say I was ending on a better note but the Profiteroles - which I mentioned is a favorite dessert of mine - massive disappointment. After everything else was put together for care, I got notes of freezer for this last one - especially the pumpkin part. I love this restaurant and I intend on returning as soon as possible, so please don't take offense to my constructive criticism. I applaud your efforts to infuse different flavors together. It is working wonders for you. Keep it up. I'm gonna share pictures of everything, including the menu. But the last 2 things I'll talk about are the cost and the service. With the pork belly entree taken off, it was just the 5 course tasting menu, an order of duck confit spring rolls, and a $6 double espresso. The total came out to $168 after taxes. I tipped $168. That's right. 100%. In a world where people like to dock tip percentages from their precious "20%" for what they perceive to be a lack of good service, let's normalize going above 25% for exceptional service. Not everyone can afford 100% like me, but next tip tip your servers 30-35% for exceptional service. As a former server in my heyday, I promise it'll mean more to them than the few extra dollars to you. And exceptional service is what I got. From manager Evan, to server Kat, to all of the others I met - forgive me if I forget any names. Chef Kelly, Chef Mike, Chef Jon, Keira, Jimmy. Thank you for an unforgettable 5-star experience. Keep up the exceptional work. I will see you again soon.