Popped in on a whim driving by & the food DID NOT disappoint. We had a burger and tacos; which…read moresadly there are no photos of because one taste of a fry and it was over! So so so good!

This place was so good. Exactly the type of place I was looking for delicious fresh food with…read moreincredible flavor. Exciting drinks and mocktails. Unfortunately I was so hungry I did not take any pictures but the blackened shrimp tacos were amazing and the fries were delicious. The nachos we got for a starter were amazing!! Loaded and so fresh. Some of my party got burgers that looked amazing and the salads were beautiful and fresh and so big and filling. I live 1.5 hours away but we were in the area for an event and I love to find spots like this. I will be finding an excuse to come back here!!

Cute place, very nice service staff and delicious food. 10/10. Perfect Sunday brunch, will be back…read moreto try dinner!

I have been wanting to come here for a while now and glad I finally made the stop. Came here on…read moreFriday afternoon, there was no wait. The entrance is through the small store to the right. Once you enter through the store, there is a sign to wait to be seated. The place has a nice and bright rustic vibe to it. I really liked the decor and table setup. Even the napkins had a rustic vibe. Started off with the potato scoop ($16) which was my fave item. The potato was shaped like the Fritos scoop chip, and the cheese dip that came with it had chunks of cheese in a melted cheese sauce. For my main, got the pulled pork sandwich ($16), which came in a pretzel knot bun and creamy slaw. It was solid meal and very filling. Other mains ordered were the roast beef "pho" style sandwich ($16) which I had a bite of and it was good and not what I expected thinking roast beef. Roast turkey ($16) was warm and also tasty. Each of the mains came with a side of potato salad. I will be back to try the sloppy Joe and their dinner meals. I highly recommend this place if you want tasty, high quality meal for a fair price. * Highly recommend making reservations on weekends * Street parking * Good service

Absolutely wonderful ! From the great service, delicious…read morecocktails & incredible food!! Love this place !!

Stopped in for brunch after our Pilates instructor recommended this spot. It is super cute inside…read morewith lots of drink options. I went with an Arnold Palmer while everyone else got different coffees. I ordered the short rib grilled cheese (asked for no onions, but it came with them). The waitress was super nice about it and had it remade right away. The short rib was tender and really flavorful, and the salad and homemade chips on the side were great. The rest of the table got omelettes and enjoyed them too. Would definitely come back to try more of the menu.

Food was delicious. Our server was kind and attentive. We even met the chef! Will definitely…read morecome again.

This is a cash only BYOB restaurant--and bring your own glasses to avoid a service charge of…read more$2/glass. We went with another couple and we are "old", noisy environments are not our friend---and this was exceptionally quiet---we could effortlessly carry on a conversation. The food was excellent, as was the service and everyone enjoyed their meal. I ordered the smoked brisket and asked that it not be lean. The waitress told me that the chief trims all the fat off. Apparently the customer comes first has limits, I would have been happier to trim the fat myself----but that is the only (and minor) comment. I also had the chicken livers in a madeira wine sauce, an appetizer that was one of my favorites 40 years ago under former owners---it is still excellent! For an unrushed and enjoyable evening give this a try, you will be rewarded.

A comida é muito boa é melhor ainda são os funcionários!…read moreEducados,sorridentes e atenciosos! Eu redimindo muito este local!

*Horrible parking - not enough, no handicap spots and pockmarked parking lot made it difficult to…read moreuse my walker. *Aisles - very tight and with my walker I made a lot of people very unhappy when I slammed into them getting and from the table. *Food - tasted okay, nothing special and very expensive; no value here. *Service - alright with no complaints; server made an effort. *Noise - it was unbearably loud so much so I had to guess what the server was saying. I had to yell and shout to my wife just to have a chance to communicate. The bottom line is that we tried this place once and we will never return. The one star was generous since I wasn't allowed to leave zero stars.

I lived around the corner from Sammy's Bullfrog Diner but never went because it was always packed…read morewith a line of people waiting. Well I took my friend there for his birthday. We were lucky while it was busy it was a short wait. And let me tell you the wait was worth it!! Our server Natalie was attentive and kind. Our food...OMGOSH!!! Outstanding. The Beef and Reef was shredded short ribs on a slice of sourdough bread. Topped with 2 poached eggs and a rosemary hollandaise sauce that was to die for. It also had shrimp wrapped in bacon and a side of potatoes. The servings allowed us to both bring home leftovers of which I ate for dinner. Highly recommend Sammy's. Go!!

This is more of a 3.5. I've been hearing about Sammy's for quick some time, so I decided to stop in…read moretoday for brunch. It was packed in there, but we were able to get 2 seats at the bar right away. The atmosphere is cozy, eclectic and no frills - think hole in the wall. The menu contrasts that nicely. The staff all seemed friendly, helpful and good at what they're there to do. We got the Dutchman Omelette and the Wilford Brimley. The portions are large and the food was good. The potatoes were crispy but under seasoned. I may return to try one of their specials.

The food was amazing, staff friendly and atmosphere great. There are numerous choices of beers and…read morehard ciders. We highly recommend

Once again, THANK U FELLOW YELPERS! In the area for work…read more(from Providence, RI) so very surprised to find this outstanding establishment. Beer, whiskey menu is absolutely amazing service was amazing and sirloin tips were great. Piping hot on skillet. Who woulda known... in the small town of Minersville.... just great. Nice way to finish the 425 mile work ride. Bartender Joe hustled - with a . Glad I was able to experience this place and support it!

Recently moved into the area and discovered this lovely breakfast place! The staff l, service and…read morefood are all wonderful. The muffins they have are some of the best muffins I've ever eaten. $4.50 seems steep for 1 muffin but it's life changing. They rotate what they make each month and so far I tried, blueberry, cinnamon coffee, orange cranberry, and banana nut. I have to grab a muffin every time I come in. They're just that good! I love that they have 3 new breakfast and 3 new lunch specials each month. Keeps the menu fresh. Never had a bad breakfast/lunch here This is my new go to breakfast spot until I move out of the area. Just a lovely place overall and love supporting small businesses.

Love well fed! It's a very homey breakfast spot in the heart of Skippack! Very reasonable pricing…read moreand the food was delicious!

All was AmAzing. Food was phenomenal. The service was wonderful . I Can't wait to go again…read more The espresso martini was amazing as well!

Food is good. Some of the wait staff are moody Owner is…read morevery sociable. All and all not bad place. I'd go again

***If there's one review you should read before deciding to come here, it's this one. I'm about to…read morewax poetic.*** Let me preface by saying that I'm a young adult who considers himself a bit of a foodie. I work in Times Square so I usually frequent fine dining establishments in the city, but my home is North Jersey so I am acutely aware that there are some hidden gems in this state. Last week, I was at the Saddle River Inn in Saddle River and was blown away. But this place is far, far, even more exceptional. Greatest dining experience ever. Called the restaurant due to a last-minute cancelation in my party. Evan, a manager, was super helpful in waiving any cancelation fees. It's BYOB and there's a brewery across the street that apparently does takeout. I just brought beer from my house. They gave me chilled glasses and a bucket of ice to keep my refreshments chilled. Onto the ambience. You walk in and it's a nice, cozy little place with tables and a bar top with an open kitchen layout behind it. You can see all the food that's cooking and the presentations that go behind each dish - all live in front of you. The chef's were busy but always obliged when I said hey or asked a question. I tried the 5 course chef's tasting menu for $125. You get a little bit of all of the best flavors coming out of the kitchen. And the flavors are always changing. They source their ingredients from local farms. First came out complimentary course #1 - all I remember is it had crudo in it. Then course #1 - gulf shrimp with squid. This is the point where I decide no matter how else dinner plays out, I'm coming back. What fresh ingredients and creative flavor pairings. Next was course #2 - duck confit spring roll. It's just a smaller portion of what's regularly on their menu. This may have been my favorite item of the night. Next was wood fired octopus in tagliatelle pasta. After that, I believe, was complimentary course #2 - what appeared to be a caesar salad. Anything they make is delicious. Finally, I had an American wagyu strip as the fourth course. Absolutely delectable. At this point, I'm in Heaven. But I'm not quite yet full and ready for my dessert - profiteroles - one of my favorite desserts. I was looking forward to it from the moment I walked in and saw it listed on the tasting menu. I only eat 1 meal a day so when I finally eat, I eat a lot. A normal person would be full at this point, but I wanted more. I also couldn't help but think it might have something to do with me not wanting to leave and just try anything this kitchen made. So I ordered more. I asked for their regular menu and ordered some more duck confit spring rolls and some type of pork belly entree. Quick note - the pork belly entree was not good. You have to take the losses on the chin to make the wins matter more. Pork belly over beans? It was like bbq ribs meets an English breakfast. Please get rid of that, respectfully. After 3 bites, I didn't want any more so I quietly flagged down my server, Kat, and told her please quietly take this, I fully intend to pay for it since I ordered it; it's just no good. And I had been raving to her about every dish up until that point. So she insisted that she'd take it off the check. I insisted I'd pay, she kept insisting, so I relented. That's really good customer service. Now time for dessert. I wish I could say I was ending on a better note but the Profiteroles - which I mentioned is a favorite dessert of mine - massive disappointment. After everything else was put together for care, I got notes of freezer for this last one - especially the pumpkin part. I love this restaurant and I intend on returning as soon as possible, so please don't take offense to my constructive criticism. I applaud your efforts to infuse different flavors together. It is working wonders for you. Keep it up. I'm gonna share pictures of everything, including the menu. But the last 2 things I'll talk about are the cost and the service. With the pork belly entree taken off, it was just the 5 course tasting menu, an order of duck confit spring rolls, and a $6 double espresso. The total came out to $168 after taxes. I tipped $168. That's right. 100%. In a world where people like to dock tip percentages from their precious "20%" for what they perceive to be a lack of good service, let's normalize going above 25% for exceptional service. Not everyone can afford 100% like me, but next tip tip your servers 30-35% for exceptional service. As a former server in my heyday, I promise it'll mean more to them than the few extra dollars to you. And exceptional service is what I got. From manager Evan, to server Kat, to all of the others I met - forgive me if I forget any names. Chef Kelly, Chef Mike, Chef Jon, Keira, Jimmy. Thank you for an unforgettable 5-star experience. Keep up the exceptional work. I will see you again soon.

Early dinner on a Friday night. Again, couldn't have been better! We again did the 3 course dinner,…read moreamazing as usual. Took pics this time so wanted to review. We ordered the bread this time too. Delicious! Didn't need any drinks because the food was amazing. Great meal yet again!