This classic location lives up to expectations. Excellent food. Calm and cool service. Outstanding…read morewine. Come at a time when it is not so crowded, maybe mid afternoon.

Intro: On our first full day in Verona, we were looking for a lunch spot before our reservation at…read moreJuliet's House. Osteria del Bugiardo was located in a good area so we made our way over to this wine bar. Service (2.5/5): Confusing system. There was a wait for a table but no hostess outside. We eventually talked to someone and she said that while there's no list, she will remember our faces and let us know when a table is ready. Not the most efficient system but we waited about 10 minutes to be seated at the bar. Our waiter took care of us pretty well after we got in. Ambiance (3.5/5): Your typical wine bar. Nice ambiance. The only downside for me is that seating at the bar consisted of bar stools. Without back support. Which I have always hated and which hurts my back. It's also pretty tight in there when they're at capacity. Drinks (4/5): Since this is a wine bar, you know what to order. We had glasses of rose. Not the heaviest pour but the price was solid. If you're not looking for wine, they also have things like Aperol Spritz. Food (4/5): You won't find hearty fare here but you will be able to munch on a lot of small plates. I'm talking things like mini sandwiches, croquettes, meatballs, salads, etc. Which is exactly what we did. We shared a couple of tapas between the two of us. It was filling and did the job. I wasn't stuffed but it was good and on the healthier side. Overall: Osteria del Bugiardo is one of the most popular restaurants on Yelp in Verona and it's located in the heart of the city.

Amazing! Wonderful ambience, we went here for dinner just as the sun was setting. Great service,…read morevery quick and very sweet servers. The flower in the vase on our table smelled very nice as well. For apps we got the side of fries, shrimp cocktail (which came with like 6 shrimps total so lowkey not worth), Caprese salad, and the Greek salad. Holy shitt the Greek salad was the best thing ever it was so good, you must get the Greek salad. For mains we got the gnocchi with prawns which was good, the steak, and the red prawn tartare and the salmon tartare. Red prawn tartare was good but the salmon was lowkey wack. Anyway most everything was wonderful here and I definitely recommend going!

Amazing meal at sunset. Great ambiance and service. We really enjoyed the salmon and prawn tartar…read more Caprese salad. Greek salad.

A colleague from Bergamo recommended this restaurant to us. We sat outside in the courtyard. They…read morewere very busy on the Saturday we were there in early November. The weather was lovely and views awesome. The food service was quick. Two entree's bottle of local wine, and dessert for less than 50 euros. This was frankly one of the better meals (among many excellent ones) we had in the Milan area, and one of the least expensive. This is a must stop if you are exploring the upper city!

Truly amazing food in the heart of Citta Alta. If you're looking for some real Italian food where…read morelocals go - come to Il Circolino! Our friend from Bergamo told us about this place. We came here around siesta time, so when we finished eating, we've realised that no one else is here, not counting us, an owner lady and some really old people reading newspapers. And we still felt welcomed! Interior is really comfy - dark wooden tables and chairs, big bar, where you can drink your espresso and leave, newspapers, old wine bottles, some photos on the walls and a lot of people. True Italian vibes. Menu is in Italian or English. They have variety of Italian goods here - pasta, pizza, main dishes, everything is really tasty and in good prices! We've decided to take a fixed menu for, as I recall, 14 euros, with pasta, main dish and a wine/coffee and water. I don't remember what we ordered exactly but I think I've had something similar to ravioli with ragu and bacon, ahhhhhhh, amazing!!! Main dish was simply big amount of meat with fries or mashed potatoes, nothing too crazy, but tasty as well. Wine - omnomnom. Food is damn good and the whole place is so cute. One of the old guys smiled at me and said "cin cin" when I was drinking my wine. The owner of this place, nice lady, was speaking only Italian, but we somehow managed to talk with her - Italian gestures, "molto bene" and "perfetto" were enough to communicate and leave big smiles on our faces. Grazie mille!

We fancied some pasta in Bardolino and this restaurant had pretty good reviews on Yelp. We visited…read morein the quiet season so it wasn't very busy but we were greeted with a warm welcome. We had Bruschetta and ham/melon to start which was great and very fresh. This was followed by our pasta dishes; ham and cheese tortellini and spaghetti with cherry tomatoes and chilli. Both pasta dishes were a little underwhelming, the flavours weren't the best but the pasta itself was well cooked. We felt a little rushed to leave but the staff were always friendly. I think this place would definitely be better in the high season.

This restaurant is in beautiful Bologna and is a little on the casual side, but the food is great…read moreand priced very reasonable

Amazing service! Amazing ambiance! Amazing food! Ristorante da Umberto is a gem in Lake Garda's…read morecrown. We enjoyed a typical Italian meal (i.e. 2+ hours) during a long weekend in Brenzone sul Garda, one of many picturesque towns on the lake, just a few minutes up the road from Umberto's. We started with the Gran Frito Misto. Even though it was listed in the menu as a secondi, our waiter humored us and let us have it as an antipasti. The assortment of fried seafood and veggies was delish! I loved the calamari and shrimp. Even the sardines weren't bad! After that, we moved on to antipasti and secondi. My sister and I ordered the lasagne because it's a minimum 2 person dish. My hubby ordered the steak because... well... men like red meat? Y'all. I need to wax poetic about this lasagna for a minute. It was super creamy, bubbly and hot. Layers and layers of fresh noodles with a savory meat ragu sauce on top and prosciutto cotto and mushrooms sprinkled throughout. All served in a GIANT cauldron, easily enough for four people even though it was billed as a two person dish. The steak was good, too. And, we also enjoyed the sautéed potatoes. But seriously. Get. The. Lasagna. If you are still reading at this point (why aren't you on your way to Lake Garda for the lasagna?!), I suppose my last anecdote is that the house red wine was delicious.

Oh come on. COME…read more ON. Places like this don't exist. Towns like this are in fairytales. Not real life. You can't visit them. You can't sit on the water while the lake laps at the stone while the sun sets and it's like 20 degrees and a balmy breeze ruffles your hair and whispers sweet nothings in your ear and then a 10 Euro bottle of stonkingly good house white arrives followed by spaghetti with clams and grilled lake trout and a fruit de mer risotto packed with so much seafood Japan has sent a ship to try and commandeer it. Stunning. Go for the prixe fixe menus, great value for the restaurants signature dishes.

On our first night in Bardolino we were tired and hungry as we has just travelled all day (by plane…read moreand by train and ultimately by bus) to get there, and after many mishaps, we managed to arrive. We found this place and thought pizza sounded great, so we went for it. The server was really friendly, and like many tourist towns, he seem to speak every language in Europe. After starting with Italian and moving into German, he finally settled on English for us (although he tried a bit of French later as well). We both got the beef carpaccio with truffle and shaved parmesan (because truffle) and a pizza with a spicy sausage and blue cheese (that's each because we're crazy and order the same things). So the carpaccio was really delicious. Thinly sliced, melt in your mouth with plenty of truffles and cheese. The pizzas were also really amazing as the gorgonzola really went with the spicy sausage. We then opted to get a glass of grappa at the end (as you do), and they brought out the longest bottle known to man to pour into our tiny glasses. He accidentally poured way too much into my partner's glass, so I think we got more than we should have. And it turned out to be only 5 Euros a glass, so we got a great deal. It's definitely a bit touristy, but well worth the shenanigans to get a great pizza meal with some great service.

Great service, best quality, nice athmosphere! We had cozze…read moreas a starter: delicious sauce! Afterwards 2 types of pizza: really great! Coffee and grappa were also wonderful! Was a great evening!

From the owner: La Trattoria Pizzeria da Giuseppe a Bardolino, offre cucina tipica e piatti regionali del Lago di…read moreGarda. Pesce fresco di lago e ottimi primi.

Hard to imagine a more spectacular location for a restaurant. We ate overlooking the water on one…read moreside and a castle on the other. Food was spectacular, the service was great and everyone had a great time. I was thrilled they were able to accommodate our large party of 13 family members at one table.

The location and food quality are both excellent. We felt fortunate to wander in and get seated…read morewithin view of the waterfront --most of the tables were reserved. The seafood is highly recommended, especially the tuna tartare appetizer.

This place is a SPECIAL find!! Not many tourists know of it, so please keep the secret. Their food…read moreis amazing & the prices even better. You can get four pizzas, drinks, and an appetizer for less than $50. Trust me; the food is fabulous. Don't miss out on this experience. Provecho!!!