We went on a tour and stopped here for a group lunch. We were taught about different types of ham…read moreand most of them came from Parma, Italy. We shared some delicious wines and connected with a few new people. The restuarant had a large cellar area where he served us and took us to a room where many of the meats were hanging from the walls. It was a pretty impressive place. They had a gorgeous area to sit outside and this is where they served us some desert and amazing coffee. The service was friendly. However, nothing is fast in Italy. Personally I'm glad, but it can make some tourists irritated if they are on a tight schedule. I can't emphasize enough that people need to make time for their sit down meals. Otherwise stop at a local bar, grab a pizza, and go. This is NOT that kind of a place. Sit back, enjoy the views, and soak in the experience.

We stopped year to have dinner the last day off for vacation the food was excellent and the price…read moreis very reasonable I recommend this to everyone

Pros: Good food…read more Polite and cheerful service. Attentive as well. They have a baby chair. House wine was great. Nice glasses. Good location. Cons: Soggy fries.

Excellent food! We started with the pollenta au funghi which was a great start, then a fresh…read morevegetable soup, mozzarela with tomato, and finally lamb chops. The tiramisu (huge) was one of the best I ever had. The staff was very pleasant and made us feel welcome. I had a great time.

While staying in Verona, we found a family-owned restaurant that served typical Veronese food. It…read morewas a white linen joint that didn't blink at our four kids rolling in at 7 PM. We really liked the food, and we loved the staff: mom and daughter were in the kitchen, dad was behind the bar and pouring the wine, and son was waiting tables, translating English, French, and German (that we heard) into Italian. Plus, he has a sharp wit and a keen sense of humor. We decided to go back the next night because (a) we really liked the food and wanted to try more of the menu, (b) we wanted some of the other family to experience the joint and (c) we weren't enamored with the other options in Verona. When we walked in, the son, Andrea, at first looked surprised and then got a huge grin on his face. We now felt like friends. The third night, we convinced the whole crew go back to the restaurant. When we walked in, he welcomed us warmly until we said, "28?" Fortunately, two of the families were unable to join us, so we only took up about a quarter of the restaurant. We tasted everything on the menu, including the specials. It was all great. By the third night, dad was actually smiling when he came around to help the Americans with their drinks. On our way out, mom and daughter came out of the kitchen to say goodbye, and Andrea gave us a hug. We now felt like family. If you ever find yourself in Verona, I highly recommend this place. We will certainly be going back.

The restaurant is located on the lake bank, friendly atmosphere, and the staff is professional and…read morecustomer friendly. It's a fish restaurant; we picked Sheff's salad which was disappointing but eatable after adding oil and spices. The sea bass fish for two and vegetables were okay, we ate better. Quite expensive place.

The food was very good and tasty. A big point is the location and view on the Garda lake. One star…read moreless because, we were sitting under a light were a lot of flies came to when it got dark.

Great Italian Food with excellent view on lake Garda, good prices and good quality food. Mixed…read morevisitors, Italian, German and Dutch. We had pizza, steak and fish, all very nice.

Our food tour stopped in here where we enjoyed some delicious primi platti (first course) meals…read more The interior is a beautiful restaurant with lots of light and exposed stone walls. It was quiet when we arrived at noon and then filled up quite a lot by the time we departed. Clearly, a restaurant for the locals. First course, a big pile of a pasta called "bigolini" which I've not seen before. It is like thick spaghetti with a rough surface. That is needed because the sauce on it was quite thick and another interesting taste - nettles. Definitely different. Second course, risotto made with a red wine reduction. Very flavorful and rich and the pasta was perfectly al dente. We'll definitely need to return to here for dinner! [Review 16980 overall - 185 in Italy - 496 of 2022.]

This spot was highly recommended by our AirBnb host. It's a little farther out from the touristy…read morecenter near the arena in Verona which was evident in the fact we seemed to be the only English speaking diners in the place. The restaurant is very cute (free WiFi) and homey feeling with an exposed brick interior and interesting decoration choices throughout the space. If you're so inclined there's also and outdoor patio area. Maybe we just ordered poor menu items but the food was underwhelming and not particularly standout. For our anti pasta course we went with the cured meat trio with polenta. The meats weren't particularly good and combined with the bland polenta it just wasn't a good combo. For our primi pasta course we had the bigoli in a horse (yes horse) bolognese sauce. Of our three dishes this was the best. For our main meat course with did horse cheeks braised in an Amarone wine sauce with polenta. I didn't like the polenta any better on our second dish and the cheek just didn't do it for me. I ended up leaving the bulk of the dish uneaten. All in all-maybe I just ordered poorly but I if I ever make it back to Verona this spot will be a pass for me.