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    Costa Caliente

    4.8 (5 reviews)
    Open 9:00 am - 9:00 pm

    Order Costa Caliente Takeout or Delivery

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    18 days ago

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    2 months ago

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    9 months ago

    Picked up some food it was good a little pricey but beats having to go to dallas that day

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    El Santo Kamaron - Torta Bisteck

    El Santo Kamaron

    4.1(7 reviews)
    14.5 mi

    No longer a food stand, this place has it all! You will be transported. We were. Terrific music…read more Tropical colors. A cute exterior. And the menu at El Santo Kamaron is wonderful. It has photos of everything. I love ceviche and I had a very difficult time deciding. Ceviche, Aguachile made in multiple ways, Coctels, Seafood Tower, Tostilocos con Ceviche! Hacha and all kinds of shrimp. Beautiful Snow Crab. They make trays of items. Bowls. Boils. Molcajete. Ramen noodle bowls. There is Zarandeados style to cook shrimp and octopus. There's Beef, too. Fajitas. Carne asada. Bistec. Barbacoa. Burgers. So, we had our favorites. I ordered a Plato de Ceviche that comes comes with fresh thin fried corn chips and a fish tacos platter (4). My husband ordered this huge Carne Asada Plate. Our sweet waitress was kind and patient. Much of the menu is in Spanish for items that I'd never heard of and wanted to know about. I tried not to monopolize her. There was all this incredible looking food around us! It looked like we were served a very tasty fire roasted salsa Negra to kick things off. Our food arrived fairly soon. My husband's Carne Asada Plate was enough for two. Served on a tray, it came with 6 flour tortillas and he took half of what you see in the photo home. The meat was so tender and the grilled whole onion was delicious. My ceviche rocked. Crunchy veggies and well seasoned and marinated fish and shrimp, lots of avocado and a surprise! Tender bites of octopus at the edges of this enormous serving of Ceviche. It was perfection. Next time I want to try the Aguachile. My only problem will be which one? I opted to take half the ceviche home and jump into a fish taco. There was so much fish, it barely fit into the tortilla. My husband had one too. There were two delicious creamy sauces, Pico de Gallo and purple cabbage. Crunchy enough to stand up to everything, it was SO good. I took the other two home of course. This area of downtown Ennis is so very nice. Plenty of parking. Benches. The restaurant has patio dining but it was much too cold. On a Sunday evening, every table was packed, but we waited just a couple of minutes. Service was lovely. We'll definitely be back. I can hardly wait!!

    Had fish tacos and shrimp tacos. They were delicious! The sauces that came with them were very good…read more. Waitress and service were great. We had a group of 10.

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    El Santo Kamaron - The full menu

    The full menu

    El Santo Kamaron - Quesadilla de Bisteck

    Quesadilla de Bisteck

    El Santo Kamaron - Nice dining area!

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    Nice dining area!

    Best Thing Flopping - 2 piece fish fillet- $14.00

    Best Thing Flopping

    4.1(76 reviews)
    9.2 mi
    $$

    Best Thing Flopping in Red Oak is an absolute gem! My husband and I always order the fried catfish…read morenugget basket with fries, and it never disappoints. The catfish is always--and I mean always--fried to absolute perfection, and they give you a generous portion that is easily enough to share. Plus, adding a drizzle of their hot jalapeño for that extra kick of spicy flavor on the fish just completely does it for me! Because this spot is so good, it can get incredibly busy, especially during the lunch hour. I typically order online ahead of time so I can just run in, grab our food, and get right back out. If you want perfectly fried seafood in Red Oak, this is hands-down the place to go. Five stars all day!

    Ladies and Gentlemen...WE HAVE A WINNER~!!!! 6*****…read more Food - OK, this is what G-d meant fried catfish to be. Moist. Flaky. Well seasoned coating. Crisp outside. Thermonuclear hot from the fryer. Just damn good fried catfish. On the downside...the fried shrimp were a bit on the small side and a bit too greasy out of the fryer...however, the shrimp flavor came through. Pre-fab packets of tartar sauce and ketchup are minor demerits; but, the cocktail sauce is homemade with visible flecks of horseradish. Hidden gem - in the bottom of your container, under the fish and fries, are marinated pickle and carrot slices AND a whole jalapeno. There's a kick here that adds a bit of extra spice to your meal. Warning, the tartar sauce and ketchup may be under your meal container hiding from you as everything is packed "to go", even if you're dining there. Dig deep to make sure you find everything. BONUS - canned sodas only and they're ONLY $1.00 (as of today...your experience may be different) Service - counter service with a pager for when your order is ready. The wait can sometimes be lengthy if the kitchen is slammed with take-out, call-in, delivery service, etc. orders...you really don't know until you get there. Ambiance - you gotta' want it to get it. The location is on the dark side of the fringe of a freeway/bridge construction/reconstruction zone. Once you figure out how to get access, the parking is challenging as there's one in/out and 4 separate storefronts using it...and the construction zone is right there.... All said, be courteous and patient and you'll find a spot. Upside - if you find a parking spot, you'll find a place to sit if you want to dine in. The place is clean, quiet, and has lots of TV's (for the size of the place) to keep you occupied while you wait on the kitchen. I found this place on a random Google maps search and I'm over the moon that I found it and braved the traffic to get inside. The food alone is worth the trip. Stick to what they do best - catfish - filets, strips, or steaks and you'll never be disappointed.

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    Best Thing Flopping - You will receive a Page when order ready

    You will receive a Page when order ready

    Best Thing Flopping - $10 Monday Special

    $10 Monday Special

    Best Thing Flopping

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    Costa Caliente - bars - Updated July 2026

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