Well located, friendly staff and delicious food! Spacious dining room. Menu is varied and portion…read moresize is abundant. Had the ravioli and the black seafood fettuccine - wonderful evening. Good and reasonable wine list as well.

The sunset of Eriche is one of the most beautiful in the world, they say. After having spent an…read moreevening in Ristorante Monte San Guiliano in Eriche, I totally agree. The food you are presented to comes close. Excellent. Lamb with pistachio; the best I've been served. And that was even before sunset. When darkness followed the sorbetto limone lightened up and melted everything down to a beautiful experience, 700 meters above sea level. Can´t wait to get back...

Ate here 7 years ago with my newlywed and havent forgotten it since then. Hands down the best tuna…read morepasta I've ever had, and the tuna tartare was to die for! So good in fact, we ate there 3 nights in a row! If you're in Trapani, Al Vicoletto is a must!

We loved it here. The waiter was so entertaining. Portions are healthy (really large for Italy). We…read morewere entertained and enjoyed our meal thoroughly. Though I would pass on the bartuga unless you really love dried fishy stuff. The 7 layer chocolate cake was amazing I am told.

Fanstastic on all counts. Cucina tipica Siciliani here. Lots of very fresh seafood, but also…read moremeats. I had the grilled sausage along with local green beans. Prices are very reasonable. And excellent local vino by the glass. 5 euro. Service impeccable, beautiful space. Remote section of this beautful remote village thousands of feet above the Mediterranean and the city of Trapani below. About 2 hours drive from Palermo. NOT a tourist rip off. The real deal.

We had a very good lunch here. Service was good, with several extras provided. The caprese was ok,…read morethe pasta dishes with sardines or the local nut pesto were very good.

This place was an amazing recommendation from our apartment owner. We had an appetizer designed for…read moretwo and it was the most elaborate appetizer I have ever had in my life. I had the house's specialty pasta dish and my companion had the ravioli and veal. Both were top notch. The service was also excellent as the menu was only in Italian (which I respect because I should speak Italian, they shouldn't have to speak English to me in their country) but the server helped translate and that was extremely helpful as my boyfriend is a picky eater. We finished off with the sweet ricotta in an almond dish with chocolate. They even gave us nuts at the conclusion of our meal. Bellisimo!

This restaurant was recommended by our driver who said their couscous is the best. He was not…read morewrong! We had the fish soup with couscous and the cod filled with pear sauce. Both very good. The staff was kind enough to tell us how to consume the soup. The broth is in a separate bowl to be added a little at a time to the couscous and dish. To find this restaurant, you really need to know the area. The door is very inconspicuous and looks like a hole in the wall but opens up into a quiet, multiple room, brightly lit place decorated with a mix of modern and traditional decoration. If in town, find this place!

We arrived in Trapani after 12 hours of travel. We wondered in and were so happy that we did!…read moreWe were welcomed like a valued guest. Lots of delicious, interesting salads different then the ubiquitous caponata. The pasta was homemade and tasty! Ate there twice while in Trapani.

I was thrilled to eat here. Momma cooks and she's damn good. We enjoyed the smoked fish and…read moreeggplant appetizers, a poor man's salad, swordfish with a tomato/capers/olive sauce that was the best dish I've had in the past week and busciata pasta with fish. The local white wine was excellent and the cannolo was one of the best in Sicily with ricotta so fresh that it brought tears to my eyes. I would eat here more than once. Must try the couscous next.

ious Trapani Food - Can't Miss!…read more I walked past this restaurant a few times, but Trip Advisor reviews brought me to the doorstep for dinner. The food was absolutely delicious - simple, fresh - I wish I'd eaten here sooner as I was tired of busy and touristy restaurants. An English menu is available and I chose a recommendation from host/owner: homemade busiate (pasta) with tomato, garlic and eggplant. (If you don't like eggplant, this is the place to try it - it was an eggplant 'puff' that melts in your mouth.) House white wine, fresh bread with olive oil for dipping, and a pistachio-ricotta dessert made for a very happy evening! The casual atmosphere is great for families, solo travelers, or folks who want the feel of a local environment. Although kind of hidden yet centrally located, I agree with fellow reviewers that this spot is worth your time. Excellent service, food, and value

on the road to trapani we found this very inexpensive great trattoria, only locals, fresh…read moreingredients, quality meats (they have a butcher shop next door) ridiculous prices, as good as it gets