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    Cornet Custard

    4.2 (65 reviews)
    Open 12:00 pm - 9:30 PM
    Updated 1 month ago

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    Recommended Reviews - Cornet Custard

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    Madagascar vanilla and fudgecicle
    Leif B.

    Wow! My new favorite ice cream! Super nice little shop, super nice people, and amazing ice cream! Highly recommended.

    Leia W.

    Was in Portland visiting a friend and she was extremely excited that Cornet Custard was open so we stopped in. I got a scoop of the pistachio in a cup which was very good. Pistachio is my favorite and this was delicious. My friend got the blackberry swirl in a cone and was thrilled to try something new. Service was very friendly and I would definitely go there again to try out other flavors!

    Ice cream vegan coconut lime double scoop
    Santino N.

    Happy to support this Latina business! Delicious, we tried coconut lime, you get huge scoops, it's not cheap. Tasty cones. I would like some sauce for this flavor, like salty caramel or sesame. Very friendly, and you can sample taste different flavors. Come check them out! Nice clean shop.

    Chocolate cherry & butterscotch split scoop
    Erika G.

    This is the cutest little shop! Welcoming staff, appreciated that they made us feel good about trying samples despite there being a line. The custard was really good, loved the chocolate cherry!

    Pints to go
    Sarah C.

    Tried Cornet Custard yesterday and enjoyed it! The shop is bright and clean. Small footprint, but a couple of benches to sit and scarf down your scoop. Prices are up there, with a single scoop being $8, double $13, and pints at $17. The scoop size is generous - I wish they had a kids scoop option for cost and portion size. The staff is friendly and allow you to try samples, which is always appreciated. The flavors I tried were all delicious. My vegan friend would've have liked more vegan flavors. I ended up getting chocolate and butter pecan in a cup to share with my partner. The texture is great.

    Pints of custard!
    Marlowe C.

    Cornet custard WHY did I take so long to try you!? Oh. My. CUSTARD!! I immediately fell in love with the small menu, (every ice cream connoisseur knows the less flavors at a shop, the better) that allowed for thorough sampling! The Madagascar vanilla is a year round flavor and is seriously to die for. They explained how many eggs go into the custard to give it its unique and creamy-dreamy texture. CC, I am not finished with you! We will be back

    Beautiful day to sit outside enjoying some delish custard!
    Melissa E.

    Our first of many trips for custard! Cute little shop with rotating flavors. Look them up on IG to see their flavors unless a surprise is more of your thing. They offer cups and cones plus quarts to take home! Yummy local flavor!!

    Strawberry shortcake cone
    Evelyn R.

    The shop was small and had a well deserved line. The line moved quickly and we had delicious custard in hand in under 10 minutes. The custard was so nostalgic and the inspiration flavor was spot on! The strawberry shortcake flavor is just like the kind you got as a 8 year old from the ice cream truck. It was amazing! The passionfruit flavor reminded me of my favorite passionfruit macaroon. It was a magical experience! I will definitely be back. I appreciate the half-scoops so we could try two flavors without a tummy ache!

    Kaelyn R.

    We each got a single scoop in which you are able to go half on two flavors, it is a solid portion and we honestly could've shared one. My favorite was the peaches and cream. Subtly sweet but you could still appreciate the fruit flavor. Malted strawberry reminded me of those individual ice cream cups you'd get at summer camp in the best way possible, just with 5x the strawberry flavor. The mint chip was just okay for me but my friend really liked it.

    Servings are large, with prices to match
    John K.

    The former lounge space next to Woodsman Tavern is still spinning vinyl along with serving up treats. In the current incarnation, the neighborhood is being offered frozen custard courtesy of Naomi Pomeroy. The first item on the menu at Cornet was Peanut Hot Fudge Sundae - an upgraded version of a DQ staple. It was wonderful to see a dessert variation of what they've done at the nearby Matt's BBQ Tacos - taking something from the fast food world and running with it.... in this case, rich custard contrasting with the peanut crunch. The Devils Food option was similarly intense in flavor, with a bit of cakiness taking over on the texture side. Inside, there's a counter for serving scoops, a freezer with pints, and a small table with two chairs. Outside, there are two backless metal benches flanking the door, so it's not an environment that encourages lingering.

    Mexican chocolate and passionfruit 9.8.24

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    3 months ago

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    2 months ago

    17 dollars for a pint of the most mid custard. No toppings either. Yall lost the plot.

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    2 years ago

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    5 months ago

    I bought three pints of ice cream $17.00 each i threw 2 pints away they tasted horrible

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    8 months ago

    The time has come to stop overcharging for mediocre products. The pint of Madagascar vanilla was worth about $7, not $17.

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    Page 1 of 2

    Ask the Community - Cornet Custard

    Is there enough seating for a group of 4-6?

    No. They don't really have seating. Maybe one small cafe table inside.

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    MUSE Cheesecakes - Mini cheesecake

    MUSE Cheesecakes

    5.0(11 reviews)
    1.9 miBuckman, Belmont, Southeast Portland

    This place was amazing. Unfortunately, they close this location recently…read more .............................

    After drooling over their Instagram, I knew I had to go. To my dismay I arrived at something that…read moredidn't look like it was a cafe or even opened. I wasn't even sure I was at the right place, thought they were still transitioning from one location to another. Until someone who shared the kitchen popped out. I was told that I should order online and come by for pick up, and was strongly urged to do so because these cheesecakes were really good. When I saw that they were doing a contactless store front, I knew I had to go. This was my opportunity to try it. I texted the owner to ask if the flavor I had my eye on was available. I was halfway there before the owner responded that they had one slice of pandan cheesecake left. There are multiple forms of payment with a card reader, and various apps to pay with online which made this a breeze. The owner Kiana, even popped to introduce herself which I thought was so nice! The flavors here aren't your typical strawberry, chocolate, peanut butter cheesecakes, even though she does offer some variation of them. There's pandan, ube, lemongrass, ginger mango, passionfruit, matcha, guava, pineapple raspberry, and I heard she even cooks up something with the pickle brine from the other business that operates in that kitchen. I thought this would be one of those situations where the food won't look like the picture. The pictures are obviously styled, they look stunning. Nope! The food looked just like what was on Instagram. I am a long time lover of cheesecake, dare I say it's my favorite of the cakes. The condensed milk ube mirror glaze was a lot thicker than I thought it would be and held its form. It wasn't runny and goopy. Loved that it wasn't a sticky mess. The crust was very very thick, I've always wanted more crust on other cheesecakes. On the description, it says it's "jasmine scented almond shortbread cookie crust" slightly saltier than most crusts I've had, but still very enjoyable. I've only had the traditional graham cracker crust and I'm afraid this almond shortbread crust has ruined all other cheesecake crusts for me. I have been disappointed at a lot of places using pandan, because the flavor just wasn't there, not Muse cheesecakes though. Pandan was present indeed. I would have loved if it was a little stronger, but I think that would have overpowered the cheesecake. Each component of the cheesecake are so different and complex on its own. They come together in delicious harmony to make this beautiful slice. I grew up with a lot of Vietnamese food and pandan has a very special place in my stomach.. heart! I've never seen jasmine used outside of tea and condensed milk outside of Vietnamese iced coffee. Kiana definitely has a way with these ingredients and she's a cheesecake goddess! I really can't wait to try the calamansi, Ube, and whatever else is getting cooked up in this delicious kitchen.

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    MUSE Cheesecakes
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    Hawthorne Asylum - Nice that the full bar is finally open!

    Hawthorne Asylum

    4.5(196 reviews)
    2.0 miCentral Eastside, Buckman, Southeast Portland
    $$

    I have been looking for a food cart place like this and now I have found it. There is a welcoming…read moreatmosphere throughout the venue. Plenty of places to sit for solo diners to large-ish groups. Much of the seating is covered, and heated when the weather calls for it, and everything is kept clean. But people likely come here for the food, and this place doesn't dissapoint. There is a huge variety, from waffles, to Thai, to Sushi, Fish & chips, Mexican and so much more. There is even a bar in the back. I have to give a shout out to Smaaken Waffle Sandwiches. My partner had the chicken and waffle sandwich, and they were pretty happy about it. I had the Kid size PB & Bananas with honey, and OMG it was nummy. I took home half because it was a large serving. The waffles were perfect: crisp on the outside and soft on the inside. If you enjoy food cart dining, (or just haven't found a place you like), I encourage you to try this elevated cart dining experience. *I would caution people with mobility issues to not use the entrance at the corner, and use one of the other entrances instead.

    Very cool concept around here in Portland. Basically an area for all food vendors. Shared public…read moretables (covered). Clean the mess after yourself. It features diverse, global cuisine such as Lebanese, Mexican, Korean, Thai and more. I couldn't decide what to have. I circled it 3 times. So many options. It's vibrant and friendly vibes. Many vendors have phone texts option to alert you the food is ready. I enjoyed a lot. I could see myself go back to try more things.

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    Hawthorne Asylum - 11/27/2024

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    Sweet and Salty PDX - Mini Pop Tarts

    Sweet and Salty PDX

    4.5(18 reviews)
    2.3 miIndustrial District, Buckman, Central Eastside, Southeast Portland

    This place is dangerous - you've been warned…read more TOFFEE The butter toffee is dynamite. I'll be sharing bags of this to my besties over the holiday season. It tastes like it was made with love so I'll be sharing the bag. PEANUT BRITTLE I'm obsessed with the peanut brittle, but it does have corn syrup in it, so small doses for me. It's crunchy, salty, and sweet. It's everything. But, I don't think my friends will eat it unless I take it out of the bag. I'd rather not share than to deceive. I do appreciate that the ingredients are on the bag though and have no buyers remorse. COOKIES I really like their cookies and appreciate the complementary cookie I received. My favorite is the white chocolate nutter butter. Also the 2oz chocolate chip; it was buttery, crispy and chewy in all the right places. I'm not a big chocolate fan but I like chocolate. This was perfect for me, but awakened my inner Cookie Monster. I love that they have 4oz and 2oz cookies. 2oz is a solid choice for me but the kids enjoy bigger cookies. Bottom line: I think you're gonna like this place if you haven't been here already.

    This sweet treat spot was the cutest bakery in town!!! When we visited we got to spin the wheel and…read morewe even won some really cool hats that we could customize - the owner was so awesome they shared some history with us and even let us take an extra after seeing how much we liked them. That was the nicest thing that's happened to us!! The cookies were also phenomenal!! I got a cupcake and I have been craving another ever since I will absolutely be stopping by again & definitely reccomend others to stop by for a sweet treat!

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    Sweet and Salty PDX - Peanut Butter & Jelly Pop Tart

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    Cornet Custard - icecream - Updated May 2026

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