Big daddy's makes their own homemade cheesecake...not brought in from anywhere else. The bread…read morepudding is also made fresh and excellent with bourbon sauce. Everything here is made onsite and fresh...great place to pick up dessert for the family!

Best cinnamon rolls in the state. They are so gooey and yummy. I always look forward to them!!read more

This ice cream shop has the CREAMIEST ice cream and the best seasonal flavors…read more The Huckleberry Pie + The Salted Caramel flavors were both phenomenal. There is some seating inside and outside. It's more fun to grab a cone and walk around though!

6/5 stars if I could!…read more Hands down some of the best ice cream I've had in Coeur d'Alene. Molly was wonderful and let me to sample a bunch of flavors, they were all so good! The peanut butter, salted caramel, rum-soaked... honestly, I can't even remember them all because every flavor was incredible. I ended up getting a scoop, came back later for an affogato, and even left with a pint to go. That's how good it was. Can't wait to come back!

Still one of our favorite places to go to in Coeur d'Alene. Make sure you get there early so you…read morecan try their hands down delicious pastries.

I love Bean and Pie! They have the best hand pies around. I love their seasonal offerings, such as…read moretheir Strawberry Rhubarb pie. I also love that this location has Evans Brothers Coffee! Inside there is lots of space to hang out, work, and dine-in. Service was quick and friendly! Nice to visit after it's been a few years. Until next time!

Don't confuse these guys with Crumbl. Slightly same concept but the cookie is so much better here…read more I'm boring and only got the frosted sugar cookie but I went back 3 times during our stay in CDA to get the same thing over and over again!

Now called Appleway Cookies. You absolutey have to get the biscoff cookie!!! It is phenomenal every…read moresingle time. All of their cookies are super yum! So so so much better than Crumbl.

Oh my goodness! First, this place is adorable and the help is friendly and knowledgeable! I had a…read morepiece of gluten free pumpkin cake with cream cheese frosting and it was so fabulous it was like a religious experience! My husband had a red velvet chocolate chip cookie (not gf). Looked fantastic!

Beautiful bakery with super friendly attentive service. The macaroons are lovely and delicious and…read morethe mini filled warm beignets were scrumptious. My whole milk med vanilla latter however was not good. It was too sweet and tasted like marshmallow not vanilla. Maybe I should have asked how many shots of expresso are served in a medium. This medium tasted too milky with no coffee flavor at all just warm marshmallow milk. If you want a coffee forward latte this is not your place. If you want sweet flavored milk you will be in heaven.

The ice cream was delicious and the service was so friendly!! They even went back to the freezer to…read morepull out other flavors!

Very meh ice cream. Lots of candy and unique ice cream flavors inside. I tried the huckleberry…read morecheesecake. This place is way too busy for the quality that's being served. Would not go back.

Cookies are delicious We got there in the afternoon around…read more2pm and only a few to choose from. They served ice cream but non of the flavors called to us. We would have preferred more selection but again Delicious product

5.27.25: As I was walking around enjoying some ice cream, I noticed this cookie store and had to go…read morein. It was our first time in and was greeted when we walked in. No other customers were there and the ambience was quiet. There were a variety of cookies to choose from that day and the employee helping described each one I asked about. I chose the Sticky Bear and the Sunshine Bear. My friend also got a Sticky Bear and a Fudgey Bear. Sticky Bear: A molasses cookie that was pretty good and soft. No crunch and more doughy-like, but didn't seem to be undercooked either. Sunshine Bear: A lemon frosted sweet dough cookie that was very sweet with subtle lemon, not tart lemon. No crunch and was doughy, slightly undercooked. Fudgey Bear: A gluten free flourless chocolate cookie with chocolate chips that made for a rich chocolatey cookie. It had way more crunch than the other two cookies I tried. Pretty decent for an alternative cookie. Some people like soft baked cookies, some people like cookies with more of a crunch--I don't discriminate and like all cookies and my preferred texture just depends on my mood. Based on the other reviews, I would say try this place if you like a softer cookie. As I was leaving I did notice store hours out front were blank. Maybe hours are changing for the summer?

The staff at this bakery has gotten a lot more friendly. My family and I like to stop in here after…read morewe go to the CdA Library and have a little treat. Try their grilled cheese sandwich! It's fabulous!

Money in the back…read more The front needs some updating and the customer service could use some follow through. The line to order is hidden (yes there's signage ) but there so much going on when you open the door. .. makes you feel like your going straight into the kitchen. They could be creative about this idea. And the customer service needs to follow through is when someone orders and doesn't have to wait and wonder if the order is done. I don't know .. maybe the business of giving good food tops all that.. although - the crab berry scone is not as good as the sourdough ones I make- the orange icing tastes like those cheap cinnamon rolls cups- it could be better. I went in twice while visiting.

I'm not sure why the reviews are so low ... maybe the quality of their place/service and food needs…read moreno reviews. Must see eat- to believe ... who knew Idaho had it in them - there's no potato's involved. The salads are fresh and rewarding to the taste buds Everything is house made. The garlic sauce bread sticks .... Wow. And of course the cannoli...... eclairs - so perfect. Every single thing was that good And I've been to NY .. I also have a seasoned pallet ... I know good food. Go eat it. The locals said to and I did.

Ciccarelli's -- Coeur d'Alene…read more As someone who has traveled extensively -- including throughout Italy, one of my favorite places on earth -- I do not say this lightly: Ciccarelli's serves some of the finest pizza I have ever eaten. And I mean anywhere. Italy included. There is something almost impossible to describe about truly exceptional pizza. At a certain level, words begin to fail because great pizza is not analyzed... it's experienced. It's the kind of food that causes conversations to stop mid-sentence because everyone at the table suddenly realizes something special is happening. That's Ciccarelli's. I've lived in Coeur d'Alene barely three weeks and my wife and I have already been there three times. At this point, resistance appears futile. Every pizza we've tried has been a masterpiece. Not "really good." Not "our favorite in town." Masterpiece. The crust alone deserves poetry -- blistered, wood-fired perfection with that delicate balance of crispness, chew, char, and tenderness that only happens when people truly understand dough. Every ingredient tastes intentional. Nothing feels thrown together. Every bite -- from the tip of the slice to the outer crust -- is a full gastronomic experience. Favorites so far: THAT'S AMORE -- red sauce, pepperoni, Italian sausage, red onion, black olives & mozzarella. THE SPICY ITALIAN -- spicy red sauce, pesto, Italian sausage, red onions, fresh mozzarella, parmesan & basil. Ridiculously good. THE STELLA -- olive oil base, goat cheese, prosciutto, apricot preserves & honey drizzle. Sweet, savory, luxurious, and somehow perfectly balanced. And the Pizza Margherita... Listen carefully: A Margherita pizza is the ultimate truth serum for a pizza restaurant. You cannot hide behind toppings. It exposes everything -- crust, sauce, cheese, balance, restraint, technique. Ciccarelli's passes that test with flying colors. Their Margherita has become my weekly sustenance pizza. And then... The desserts. Good grief. Most restaurants treat dessert like an afterthought. Ciccarelli's treats it like a sacred continuation of the meal. I am slowly working my way through their dessert offerings, but I keep getting derailed by the BLACK BOTTOM COCONUT CREAM PIE. I have been eating coconut cream pie for over seventy years. Seventy. I have NEVER had anything like this pie. The rich saturation of flavor... the generous texture of real coconut... the black bottom... whatever culinary sorcery is occurring back there needs to be protected by national treaty. It is so good that you could honestly justify visiting Ciccarelli's solely for dessert. Also outstanding: * Piña Colada Cream Pie * Strawberry Shortcake Torte * Napoleon * Cannoli The restaurant itself is immaculate, intimate, warm, and beautifully designed. Seating is limited, however, and deservedly so. My advice? Get there early or go on a weekday if possible. They also offer lovely outdoor seating. And finally, the family behind it all. There is something unmistakable about a place built by people who genuinely love what they do, love each other, and love the experience they are creating for others. You can feel it the moment you walk in. That kind of thing cannot be faked. Ciccarelli's is not merely a restaurant. It's one of those rare places people discover and then quietly hope doesn't become too famous because they still want to get a table. An absolute gem in Coeur d'Alene.

The lemon basil was so refreshing after a hot hike! My husband got the peanut butter cup and said…read moreit was really good. They make everything in house Staff is friendly and location is clean. I'm glad we stopped here

4.12.26: It was my first time in and wanted to spread the love to this local spot after having…read moresushi next door, plus I love trying new places. The shop was small and cute and free of clutter. The female employee who helped us was very nice and kept her smile even when a line suddenly formed behind us. Though I was stuffed from dinner, they had some of my favorite flavors that I wanted to try. I only planned on one scoop, but my sweet tooth had other plans. I narrowed my choices down to three and ultimately went with a scoop of lemon bar and raspberry cheesecake that was freshly brought out. Both flavors were all that I had hoped for! I'm so coming back to try cupcake and hope it's not a seasonal flavor lol. To me, gelato is a bit heavier and thicker, which isn't a bad thing and now it makes sense a scoop tends to look smaller than a regular scoop. Next time, I'll be back for cupcake!