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    Corazon De Leon

    4.3 (31 reviews)

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    Outdoor area
    Marissa B.

    This is our new spot for dinner for a great price. We decided to enjoy the outdoor seating today. Very spacious! Looks like it would be good for a party. Food has been great! Service was attentive. I was a little thrown off when the server didn't bring the check to the table but asked us to pay with the handheld? We wanted to pay cash, would be nice to give guests the option and to review the check. Cash is better for business anyhow. We are looking forward to the next date!

    Perfect location with beautiful outdoor sitting area and amazing food. I was not a big fan of Mexican cuisine, but this restaurant changed it for me. Chimichangas are addictive.

    Chili Colorado
    Lorna R.

    Finally got a chance to try out this New Mexican restaurant located at the former Casa Nostra location in Ben Lomond. It was a wonderful experience. The food was fresh and delicious. We were seated outside since it was a warm evening on a Tuesday. In the past, we have usually chosen to sit under the trees or in the patio area on the other side of the building. Apparently, they don't open that side during the week. Hopefully as their popularity grows...that will change. We were seated outside. They brought us water, chips and salsa. They do not have alcohol yet. Hopefully, soon. I had a fish and shrimp taco. My partner had the Chili Colorado with pork. Both were served hot and fairly quickly. Everything was tasty. Looking forward to get the Seafood Soup. Nice local new choice.

    Food was delicious! The quesabirria tacos were some of the best I've ever had! Service was quick and very friendly. Looking forward to going back on a sunny day to sit out in the beautiful redwoods. So happy to have a new local restaurant in the community!

    Quesa birria

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    17 days ago

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    3 months ago

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    9 days ago

    The food is the best I've had in ages. The prices are inexpensive and plenty of food on the plate. We go at least once a week.

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    28 days ago

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    2 months ago

    Best California burrito I've ever had!! Pozole was good, too! Love that there's such an amazing restaurant in Ben Lomond now! Yay!

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    2 months ago

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    5 months ago

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    4 months ago

    Visired for the first time on Sunday. Nice menu with good food and great service. We'll worth a try.

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    Trout Farm Inn - Outdoor patio with views of pool and creek

    Trout Farm Inn

    3.5(175 reviews)
    2.2 mi
    $$

    Awww these reviews make me sad because this place is awesome! I have been here 3 times…read more The first time I went with by boyfriend and it was so nice we had to come back. Erica the bartender helped us at the bar with food and drinks. The second time I was engaged and I wanted my engagement party there. We set it up by the couches with "Happy Engagement" sign, "she said yes" napkins, Ring straws and Ring balloons. We all talked, took photos, had mimosas and brunch. Everyone was attentive and just had an amazing time. about 20 people showed up. The third time we went to the pool with 3 kids. It was a bit pricy for 5 people with food and drinks. It also did take a little long like 30 minutes for drinks but it was fun and the pool was warm. They brought out a pretzel that was rock hard. When I told them they quickly brought me a new one that was soft.

    This is a review only for the pool side/cabana experience at Trout Farm Inn, not the resturant…read more Absolutely loved splurging on a day long vacation here! The poolside vibe was a much needed break and everything I was hoping for. Laying out to tan, getting cocktails delivered to your lounge chair, and taking a dip in the pool was so lovely. That said, splurge in the operative word. At a $25 entry fee and $16 a mixed drink, the tab can add up quickly. Decided not to opt for food or snacks because of the prices. But I knew I was paying for the experience and was happy to go all in for drink and vibes. Excited to be back :)

    Photos
    Trout Farm Inn - Bar/ Sitting Areas

    Bar/ Sitting Areas

    Trout Farm Inn - Huevos rancheros, bloody mary, hollandaise

    Huevos rancheros, bloody mary, hollandaise

    Trout Farm Inn - Inside

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    Inside

    Humble Sea Tavern - OG

    Humble Sea Tavern

    3.9(31 reviews)
    2.6 mi

    Amazing food. The fried capers in the Caesar alone changed my life--I now fry capers at home like…read moreI'm on a mission. Service is next-level friendly (they're basically homies), and everything comes out quick without cutting corners. I somehow remember everyone's name... except Alex? (Is it Alex? Sorry, man. I'll get it eventually.) The ambiance is like your favorite slightly-chaotic dive bar--mounted animal heads and all--but way cleaner. No shade Monty. The music swings from emo to Shania Twain and somehow always works. There's solid outdoor seating if inside isn't your vibe. I've learned how to play Mario Kart on their little TV, discovered I don't hate Cats, and even squeezed in some laptop time (WiFi's a little iffy, but there are spots nearby if you need it). Honestly, this place is kind of epic--and it's because of the staff and guests are SC beasties and beauties

    Sea for Yourself…read more Eponymously named bar featuring the beers of the namesake that shares a space with bakery/eatery (Emerald Duck, which has a separate Yelp page, fwiw) and is located in the historic Cremer House (remember this now). The Good: * Friendly bartenders * Large shared parking lot with Wild Roots * Beers are as fresh as it gets, as they're brewed just a few miles away in Santa Cruz. * Full bar with liquor, if you're not here for the beer. * Food at the Emerald Duck is fantastic. Definitely come hungry. * Large dog-friendly outdoor seating The Meh: * I don't know why, but I'm just not a huge fan of Humble Sea's Hazys. They're always just a little bit off for me, but with that said, I'm a picky b¡tch when it comes to Hazys. So take it fwiw. The Ugly: * We tried visiting here once before but got scared off by the signage in the parking lot that states something to the effect of "Parking for Wild Roots Market and the Cremer House." Well, we had no idea what the "Cremer House" was, so we got scared of getting towed and dipped out. ¯\_(ツ)_/¯ Conclusion: Beer and burgers. 'Nuff said...

    Photos
    Humble Sea Tavern
    Humble Sea Tavern - Wedge salad

    Wedge salad

    Humble Sea Tavern - Socks & Sandals DDH Foggy IPA with Citra, Centennial, Simcoe & Chinook 6.6%ABV ($9)

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    Socks & Sandals DDH Foggy IPA with Citra, Centennial, Simcoe & Chinook 6.6%ABV ($9)

    Venus Spirits Cocktails And  Kitchen - Westside - Venus Burger

    Venus Spirits Cocktails And Kitchen - Westside

    4.0(195 reviews)
    9.3 mi

    3% fee for credit cards…read more I highly recommend the distillery tour. Book it in advance. It's super informative and fun. Afterward, there is a tasting of each spirit; however, the pours are very small; about 1/4 ounce of each spirit. It's such a small taste that it's not much more than "smelling" the gin. Which is fine. They make a total of 21 spirits, including 7 whiskeys. Highlights: For their gin, they use Lambic potstills; they have no column stills with baskets. Since they only use potstills, they macerate all the botanicals; it's a "wet" gin. Gin 01 is the flagship, and loaded with lavender. They sell 10000 cases per year. It's available at Whole Foods state-wide, and at the Santa Cruz Costco. Costo sells Gin 01 for $28, a significant discount from the $34 price at the distillery. Gin 01 works best with floral and citrusy cocktails like a corpse reviver #2. Gin 02 is a lightly barrel aged gin. It's aged for 2 months, and each barrel gets used twice. The gin is infused with bay leaf, sage, and fennel: it's more savory. They use bay leaf foraged at Delaveaga park, and they get sage and fennel from a farm nearby. I detected a cedar flavor. It's better with heavier cocktails, like a Paper Plane. They do seasonal gins: One for each season. For gin and tonics served at the distillery, they make their own tonic: it has a lavender note. It also uses chinchona, bitter orange, grapefruit, and elderflower. They have blue agave spirits. They get agave from farms in Yolo county. The farms do the pit roasting for them. The blanco tequila uses champagne yeast. The reposado spirit is aged for 11 months. Their mezcal is more peppery, less smokey. For whiskey: - They have a Port barrel finished whiskey that is really tasty. - I thought the rye was very sweet. - For their peated whiskey, they use malted barley imported from Scotland. Their single malt uses a crystal malt. Overall, it was a very fun visit.

    Today I stopped by Venus on the Westside. Admitably, I was starving when I approached the door at 2…read moreminutes to opening. The hostess and waitress kindly let me in. Unfortunately it went downhill from there. I spoke with my waitress to inquire about dairy free vegan options. Not much but I did order a Ba mi sandwich with mushroom. What came was a pork version ~ definitely not vegan. If it were my call , the sandwich I then had to wait for would have been on the house. No such luck. This is not all. Where I was seated by hostess was definitely the world's worst table in the absolute flow of an onslaught of wait staff delivering everything from the kitchen and busing dishes. It was awful. Since my order had already been messed, I did not have the heart to ask about moving. This was an all time worst dining experience. I will never return here again. I have enjoyed the other Venus in Seascape. But these folks were inattentive and lacking empathy. Even their martini was sub standard. Not so at the other Venus.

    Photos
    Venus Spirits Cocktails And  Kitchen - Westside
    Venus Spirits Cocktails And  Kitchen - Westside - Crispy Brussel Sprouts

    Crispy Brussel Sprouts

    Venus Spirits Cocktails And  Kitchen - Westside - Crème brulee

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    Crème brulee

    Corazon De Leon - mexican - Updated June 2026

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